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Low Levels of Vitamin D and Silent Myocardial Ischemia in Type 2 Diabetes: Clinical Correlations and Prognostic Significance
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Vitamin D deficiency has a pathogenetic and prognostic role in coronary artery disease and a key role in pain transmission. Diabetic patients have a higher risk of silent myocardial ischemia (SMI) due to diabetic neuropathy. We evaluated the correlation between SMI and Vitamin D serum levels in type 2 diabetic patients and assessed whether SMI patients had a worse survival rate than their symptomatic counterpart. We enrolled 253 patients admitted in our Cardiology Unit and compared them with 50 healthy volunteers. We created three sub-groups: symptomatic MI group (125, 32.4%); SMI group (78, 25.7%), and no-MI group (50, 41.9%). 25(OH)D levels (nmol/L) were lower in the SMI group (34.9 ± 5.8) compared to those in the symptomatic MI (49.6 ± 6.1; p = 0.01), no MI (53.1 ± 6.2; p = 0.001), and control groups (62.1 ± 6.7; p = 0.0001). 25(OH)D levels predicted SMI in diabetic patients, with an inverted odds ratio of 1.11 (p = 0.01). Symptomatic MI group survival was higher than the SMI one (6-year survival rate: 83 vs. 69%; p = 0.01). Diabetic patients with SMI had a higher mortality risk and showed lower 25(OH)D levels than the symptomatic group. This suggests the crucial role that vitamin D has in the pathogenesis of SMI.
Title: Low Levels of Vitamin D and Silent Myocardial Ischemia in Type 2 Diabetes: Clinical Correlations and Prognostic Significance
Description:
Vitamin D deficiency has a pathogenetic and prognostic role in coronary artery disease and a key role in pain transmission.
Diabetic patients have a higher risk of silent myocardial ischemia (SMI) due to diabetic neuropathy.
We evaluated the correlation between SMI and Vitamin D serum levels in type 2 diabetic patients and assessed whether SMI patients had a worse survival rate than their symptomatic counterpart.
We enrolled 253 patients admitted in our Cardiology Unit and compared them with 50 healthy volunteers.
We created three sub-groups: symptomatic MI group (125, 32.
4%); SMI group (78, 25.
7%), and no-MI group (50, 41.
9%).
25(OH)D levels (nmol/L) were lower in the SMI group (34.
9 ± 5.
8) compared to those in the symptomatic MI (49.
6 ± 6.
1; p = 0.
01), no MI (53.
1 ± 6.
2; p = 0.
001), and control groups (62.
1 ± 6.
7; p = 0.
0001).
25(OH)D levels predicted SMI in diabetic patients, with an inverted odds ratio of 1.
11 (p = 0.
01).
Symptomatic MI group survival was higher than the SMI one (6-year survival rate: 83 vs.
69%; p = 0.
01).
Diabetic patients with SMI had a higher mortality risk and showed lower 25(OH)D levels than the symptomatic group.
This suggests the crucial role that vitamin D has in the pathogenesis of SMI.
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