Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Laboratory rearing technique and biology of Mycotretus apicalis (Coleoptera: Erotylidae) on dried Pleurotus sajorcaju mushrooms

View through CrossRef
Mycotretus apicalis is an erotylid beetle that is commonly found in cultivations Pleurotus sajor-caju in Minas Gerais, Brazil and could potentially be a pest. The life cycle is studied for the first time by laboratory rearing using dried P. sajor-caju mushrooms as both a feeding resource and an oviposition substrate. M. apicalis species has a generation time of about three weeks, with the egg-adult period was about 22 days, four larval instars, and the average longevity for adults of 89.7 ± 32.89 days. These results suggest that the M. apicalis has a potentially high rate of population increase, indicating its great potential to be a pest insect.
Title: Laboratory rearing technique and biology of Mycotretus apicalis (Coleoptera: Erotylidae) on dried Pleurotus sajorcaju mushrooms
Description:
Mycotretus apicalis is an erotylid beetle that is commonly found in cultivations Pleurotus sajor-caju in Minas Gerais, Brazil and could potentially be a pest.
The life cycle is studied for the first time by laboratory rearing using dried P.
sajor-caju mushrooms as both a feeding resource and an oviposition substrate.
M.
apicalis species has a generation time of about three weeks, with the egg-adult period was about 22 days, four larval instars, and the average longevity for adults of 89.
7 ± 32.
89 days.
These results suggest that the M.
apicalis has a potentially high rate of population increase, indicating its great potential to be a pest insect.

Related Results

Determination of Nutritional and Biochemical Composition of Selected Pleurotus spps.
Determination of Nutritional and Biochemical Composition of Selected Pleurotus spps.
The global demand for good quality food is going to be increased gradually. Mushrooms are broadly used as healthy nutritious meals. The nutritional values of extracts from four dis...
Phytochemical Characteristics Evaluation of Pleurotus species Cultivated on Agricultural Wastes in Chiro, Ethiopia
Phytochemical Characteristics Evaluation of Pleurotus species Cultivated on Agricultural Wastes in Chiro, Ethiopia
Background: Mushrooms are a nutritious food source, being rich in protein, vitamins and minerals. They are also contains substances that enhance the immune system, fight infectious...
Risk Assessment of Heavy Metals Occurrence in Two Wild Edible Oyster Mushrooms (Pleurotus spp.) Collected from Rajaji National Park
Risk Assessment of Heavy Metals Occurrence in Two Wild Edible Oyster Mushrooms (Pleurotus spp.) Collected from Rajaji National Park
This study aimed at assessing the concentration of six heavy metals (Cd, Cr, Cu, Fe, Mn, and Zn) in two wild edible oyster mushrooms (Pleurotus ostreatus and Pleurotus djamor) coll...
Oral health in HPV-positive and HPV-negative patients with oropharyngeal squamous cell carcinoma
Oral health in HPV-positive and HPV-negative patients with oropharyngeal squamous cell carcinoma
This study compared oral health in oropharyngeal squamous cell carcinoma (OPSCC) patients with positive or negative human papillomavirus (HPV) status and analysed whether oral heal...
Novel Perspective of Medicinal Mushroom Cultivations: A Review Case for ‘Magic’ Mushrooms
Novel Perspective of Medicinal Mushroom Cultivations: A Review Case for ‘Magic’ Mushrooms
Fruiting bodies, mycelia, or spores in the form of extracts or powder of various medicinal mushrooms are used to prevent, treat, or cure a range of ailments and balance a healthy d...
Characteristic Flavor Analysis of Inner Mongolia Air‐Dried Meat and the Impact of Vacuum Tumbling Curing on Flavor
Characteristic Flavor Analysis of Inner Mongolia Air‐Dried Meat and the Impact of Vacuum Tumbling Curing on Flavor
Air‐dried beef is a traditional specialty dried meat product that has a rich history in Inner Mongolia. In‐depth understanding of the characteristic flavor substances of air‐dried ...
Potential Antiviral Effect of Korean Forest Wild Mushrooms against Feline Coronavirus (FCoV)
Potential Antiviral Effect of Korean Forest Wild Mushrooms against Feline Coronavirus (FCoV)
Coronaviruses (CoV) are among the major viruses that cause common cold in humans. Severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) is a high-risk human pathogen that de...

Back to Top