painting

The Carding The carding took place in two tempo stages, first the scrubbing, which was so added: a slit wool was laid on the bottom cardan, after which it was processed so that it became jemt distributed over both cardes, and when it was considered well worked, the wool was disposed of, bringing the top carding a few times back and forth, thus dissolving the wool from both cards, this product was smoothed out to the same shape and size as cardye. This carding was signed in the same way as the scrubbing with the difference that instead of removing the wool from the cardas in recangular discs, it was rolled up in round vaults, which were then further smoothed between the back of the cardsor, after which the huts were laid in a jemn pile of about 40 á 50 plies in each, this pile was then raised nly and with one hand at each end after which the ends were turned to the opposite direction, this being to the knife The ulks were then laid in some larger basket or box pending spinning. The Cardevil In general, several cardesses gathered at a cardagille 6 à 8 and sometimes several depending on the quantity of wool to be carded. When all the wool was felled, it was true to stand for liking. Hereby, relatives were invited and friends jemte the cardesas and the man’s people of the house, the lace, the eye and the harbour. Gillet usually started with coffee and dip and a “bother” for the men, then a meal was served. The food was simple but usually well cooked, meat soup on pork (“Pantofflesoppa”). In recent times, swedish soup, further bread butter, raft and honey, boiled pork with brown beans, smoked sheepmeat, goose meat, pork sausage and woodpecker were also present. Several kinds of bread appeared, sour bread or sour sweet, sieve bread and wort bread. The food was offered for distillery, uncleaned or so-called fine fuel wine, also known as the rod, later known as double purified, and even later ten double purified. Later in the evening, Romtoddy was served for the men and coffee with an eye to the women’s peoples, after the atmosphere came up with pretogo’s play of the young, the old ones preceded a spade, the most common game was bondtolva, a game was called salahyobika, but how things went or the rules for it I don’t feel, it’s now forgotten as well as so much of the old. A swoon on the lodge in the coffin house could also occur when the occasion was given. At the time of the business, the men were trailed with sups under different names, such as: the trapper, the flea cup, the traveler, or the beggar. The female peoples again fingered coffee with dip, and so every one went one for their own, and those who, by the diversity of the suckers, had become weak in their legs, were led and supported by those who had better stood up. Yes, so no man went to the gill on Österleen a hundred years ago." Smedstorp in April 1935 Frans Lindberg