Analysis of Backyard Poultry Farmers' Awareness, Perceptions, and Adaptability to Climate Change in Tonkolili District, Sierra Leone

The poultry industry worldwide suffers significantly due to climate change, which may affect the chicken protein source. The study examined backyard poultry farmers' awareness, perceptions, and responses to climate change in Tonkolili, Sierra Leone. Data were collected from 232 backyard poultry farmers using a semi-structured questionnaire. The data were analyzed using SPSS 23.0 Software. According to the respondents' socioeconomic profiles, the majority of farmers (53.4%) were between the ages of 31 and 40 years, and most of them were female (59.5%) and married (54.3%). The average household size was between 5-8 persons, and the majority of respondents (59.5%) lacked formal education. The poultry farmers are well aware of climate change (96.6%), and that decrease in rainfall (x̄ = 3.45) and increasing temperature (x̄ = 3.39) affects poultry production, leading to high incidences of poultry diseases (x̄ = 4.11), increases the cost of feed (x̄ = 3.99), and reduces the quantity of egg production (x̄ = 3.92). The logistic regression model results showed that the positive and significant factors that influenced climate change awareness are gender and sources of climate change information. Some of the adaptation strategies practices by the farmers are an adequate supply of drinking water, increased quantity of supplementary feed, and rearing a different variety of birds. Climate change affects backyard poultry production therefore, poultry farmers should be provided with technical training and assistance through extension services to help alleviate the impact of climate change on backyard poultry production.