Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Kernel weight responses to the photothermal environment in maize dent × flint and flint × flint hybrids

View through CrossRef
AbstractMaize (Zea mays L.) grain yield is assumed to be source limited during the flowering period but sink limited during grain growth; however, environmental restrictions during active grain filling may strongly affect final kernel weight (KW). In this study, we evaluated the effect of natural changes in photothermal conditions during lag phase (LP) and effective grain‐filling period (EGFP) on KW, its physiological determinants, and the post‐flowering source–sink relationships of flint and semident germplasm. F1 hybrids of flint × flint and dent × flint background were tested during four seasons (Y1, Y2, Y3, and Y4). Across years, the highest KW (286 mg) was obtained under the maximum photothermal quotients during LP (PTQLP = 1.18 MJ m−2 °C−1) and EGFP (PTQEGFP = 1.07 MJ m−2 °C−1) of Y2, whereas the smallest KW (252 mg) and source–sink ratio during grain filling was obtained under the lowest PTQEGFP (.79 MJ m−2 °C−1) of Y3. Supra‐optimum temperatures during LP of Y3 negatively affected potential KW determination, and hence kernel growth rate (P < .001) as a result of reduced assimilate availability per kernel. Hybrids dent × flint exhibited higher grain yield, kernel number, and plant growth around flowering than flint × flint throughout evaluated seasons but had reduced source–sink relationship during grain filling (P < .05) and increased KW sensitivity (P < .001) to changes in the photothermal conditions. Results emphasized the importance of the photothermal environment during grain filling on KW determination (particularly for seasons with great photothermal imbalance between filling subphases) as well as the dependency of KW responses on the genetic background.
Title: Kernel weight responses to the photothermal environment in maize dent × flint and flint × flint hybrids
Description:
AbstractMaize (Zea mays L.
) grain yield is assumed to be source limited during the flowering period but sink limited during grain growth; however, environmental restrictions during active grain filling may strongly affect final kernel weight (KW).
In this study, we evaluated the effect of natural changes in photothermal conditions during lag phase (LP) and effective grain‐filling period (EGFP) on KW, its physiological determinants, and the post‐flowering source–sink relationships of flint and semident germplasm.
F1 hybrids of flint × flint and dent × flint background were tested during four seasons (Y1, Y2, Y3, and Y4).
Across years, the highest KW (286 mg) was obtained under the maximum photothermal quotients during LP (PTQLP = 1.
18 MJ m−2 °C−1) and EGFP (PTQEGFP = 1.
07 MJ m−2 °C−1) of Y2, whereas the smallest KW (252 mg) and source–sink ratio during grain filling was obtained under the lowest PTQEGFP (.
79 MJ m−2 °C−1) of Y3.
Supra‐optimum temperatures during LP of Y3 negatively affected potential KW determination, and hence kernel growth rate (P < .
001) as a result of reduced assimilate availability per kernel.
Hybrids dent × flint exhibited higher grain yield, kernel number, and plant growth around flowering than flint × flint throughout evaluated seasons but had reduced source–sink relationship during grain filling (P < .
05) and increased KW sensitivity (P < .
001) to changes in the photothermal conditions.
Results emphasized the importance of the photothermal environment during grain filling on KW determination (particularly for seasons with great photothermal imbalance between filling subphases) as well as the dependency of KW responses on the genetic background.

Related Results

[RETRACTED] Prima Weight Loss Dragons Den UK v1
[RETRACTED] Prima Weight Loss Dragons Den UK v1
[RETRACTED]Prima Weight Loss Dragons Den UK :-Obesity is a not kidding medical issue brought about by devouring an excessive amount of fat, eating terrible food sources, and practi...
[RETRACTED] Prima Weight Loss Dragons Den UK v1
[RETRACTED] Prima Weight Loss Dragons Den UK v1
[RETRACTED]Prima Weight Loss Dragons Den UK :-Obesity is a not kidding medical issue brought about by devouring an excessive amount of fat, eating terrible food sources, and practi...
RESEARCH REGARDING CORRELATIONS BETWEEN PRODUCTION AND QUALITY OF SOME MAIZE HYBRIDS CREATED AT ARDS LOVIN (TIMIS COUNTY)
RESEARCH REGARDING CORRELATIONS BETWEEN PRODUCTION AND QUALITY OF SOME MAIZE HYBRIDS CREATED AT ARDS LOVIN (TIMIS COUNTY)
In the process of maize breeding, over time, researchers have shown that improving grain quality leads to a decrease of productivity, between quality and productivity being a negat...
RESEARCH REGARDING CORRELATIONS BETWEEN PRODUCTION AND QUALITY OF SOME MAIZE HYBRIDS CREATED AT ARDS LOVIN (TIMIȘ COUNTY)
RESEARCH REGARDING CORRELATIONS BETWEEN PRODUCTION AND QUALITY OF SOME MAIZE HYBRIDS CREATED AT ARDS LOVIN (TIMIȘ COUNTY)
In the process of maize breeding, over time, researchers have shown that improving grain quality leads to a decrease of productivity, between quality and productivity being a negat...
Genetic Variation in Potential Kernel Size Affects Kernel Growth and Yield of Sorghum
Genetic Variation in Potential Kernel Size Affects Kernel Growth and Yield of Sorghum
Large‐seededness can increase grain yield in sorghum [Sorghum bicolor (L.) Moench] if larger kernel size more than compensates for the associated reduction in kernel number. The ai...
Sorghum Kernel Weight
Sorghum Kernel Weight
The influence of genotype and panicle position on sorghum [Sorghum bicolor (L.) Moench] kernel growth is poorly understood. In the present study, sorghum kernel weight (KW) differe...
Physicochemical Properties of Wheat Fractionated by Wheat Kernel Thickness and Separated by Kernel Specific Density
Physicochemical Properties of Wheat Fractionated by Wheat Kernel Thickness and Separated by Kernel Specific Density
ABSTRACTTwo wheat cultivars, soft white winter wheat Yang‐mai 11 and hard white winter wheat Zheng‐mai 9023, were fractionated by kernel thickness into five sections; the fractiona...
Improvement of Provitamin A in Maize Varieties Using Arbuscular Mycorrhizal Fungus, Glomus clarum
Improvement of Provitamin A in Maize Varieties Using Arbuscular Mycorrhizal Fungus, Glomus clarum
Arbuscular mycorrhizal fungus (AMF, Glomus clarum) has been used widely as a bio-amendment and bio-control agent in several biotechnological studies. In this study, biofortificatio...

Back to Top