Soil Quality Factors Affecting Garlic Production

Recent demand for high-quality garlic (Allium sativum L.) has prompted an interest in growing garlic as an alternative crop in the Upper Midwest. The overall objective of this study was to determine the effects of various amendments on garlic growth and selected soil quality indices in two contrasting soils. Garlic (Rocambole type) was planted in the fall of 1995 on a Kandota sandy loam (5% organic matter) and a Spartan loamy sand (1.5% organic matter). Three treatments replicated three times were tested: 1) a nonamended control, 2) manure compost, and 3) fertilizer application based on a soil test. Scapes were removed on half the plants in each plot and allowed to grow until harvest on the other half. Soil microbial biomass nitrogen (N) and carbon (C) were determined before planting and about 4 weeks after emergence. Within each site, the effect of soil amendments on garlic yield depended on scape removal. Garlic yield in nonamended soil was lowest when scapes were not removed. The effect of scape removal tended to diminish when compost or fertilizer was applied. Overall yields were 35% higher in the sandy loam soil compared to the loamy sand soil. Drought stress occurred during bulbing at both locations. Higher yields in the sandy loam soil were likely due to its higher water-holding capacity. Soil amendments did not consistently affect microbial biomass N and C; however, the sandy loam soil had 2 to 6 times higher biomass N and 3 to 4 times higher biomass C than the loamy sand soil and reflected the higher organic matter content of the sandy loam.