Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Storage Study of Custard Apple Seed Powder

View through CrossRef
The present study was conducted to study the changes in physical and chemical properties of custard apple seed powder packed in LDPE, HDPE & LAF packaging under normal and vaccum packaging conditions. Physical properties viz. water absorption capacity, water solubility index, bulk density, pH & Titratable acidity whereas chemical properties viz. moisture, fiber, fat, protein & carbohydrate content of custard apple seed powder packed in different packages under different storage conditions were determined at an interval of 15 days for a period of 60 days. The Physical properties viz. water absorption capacity, water solubility index, bulk density & pH of custard apple seed powder were observed to be decreased with the storage period whereas its Titratable acidity was increased with the storage period. Moisture content of custard apple seed powder was increased with storage time while its other chemical properties viz. fiber, fat, protein & carbohydrate content were decreased with storage time. Vacuum packed custard apple seed powder could be safely stored in laminated aluminum foil up to a period of 60 days.
Title: Storage Study of Custard Apple Seed Powder
Description:
The present study was conducted to study the changes in physical and chemical properties of custard apple seed powder packed in LDPE, HDPE & LAF packaging under normal and vaccum packaging conditions.
Physical properties viz.
water absorption capacity, water solubility index, bulk density, pH & Titratable acidity whereas chemical properties viz.
moisture, fiber, fat, protein & carbohydrate content of custard apple seed powder packed in different packages under different storage conditions were determined at an interval of 15 days for a period of 60 days.
The Physical properties viz.
water absorption capacity, water solubility index, bulk density & pH of custard apple seed powder were observed to be decreased with the storage period whereas its Titratable acidity was increased with the storage period.
Moisture content of custard apple seed powder was increased with storage time while its other chemical properties viz.
fiber, fat, protein & carbohydrate content were decreased with storage time.
Vacuum packed custard apple seed powder could be safely stored in laminated aluminum foil up to a period of 60 days.

Related Results

Detection of seed-borne pathogens in sesame and their management through seed biopriming
Detection of seed-borne pathogens in sesame and their management through seed biopriming
Sesame is a significant oilseed crop cultivated extensively in the tropical and subtropical areas of India. Seed-borne pathogens are the most important biological constraints in se...
Post-dispersal seed predation and seed bank persistence
Post-dispersal seed predation and seed bank persistence
AbstractThis study examines whether post-dispersal seed predators could be an important selective force in determining the seed bank strategies of grassland plants. It tests the hy...
Effect of seed priming and seed rate on the performance of wheat (Triticum aestivum)
Effect of seed priming and seed rate on the performance of wheat (Triticum aestivum)
A field experiment was carried out to determine the impact of different seed rates and priming strategies on germination percentage, growth attributes and yield of wheat. The exper...
Examining technological innovation of Apple using patent analysis
Examining technological innovation of Apple using patent analysis
PurposeApple is a representative company of technological innovation (TI) and management. It has launched new and innovative products since 1977, and many companies and business sc...
Influence of Product Quality on Organizational Performance of Seed Maize Companies in Kenya
Influence of Product Quality on Organizational Performance of Seed Maize Companies in Kenya
A number of new seed entrepreneurs were established in Kenya, however, the majority of them fail to achieve the required business growth and competiveness. As a result, they remain...
An overview of the red-fleshed apple: History and its importance for horticulturists, gardeners, nurserymen, and consumers
An overview of the red-fleshed apple: History and its importance for horticulturists, gardeners, nurserymen, and consumers
The present review summarizes the information on the botany, breeding, genetic features, cultivation, and nutraceutical values of red-fleshed apples. Malus sieversii var. niedzwetz...
Physicochemical Characteristics, Total Phenolic Content and Free Radical Scavenging Activity of Apple (Malus Domestica) Peel Powder
Physicochemical Characteristics, Total Phenolic Content and Free Radical Scavenging Activity of Apple (Malus Domestica) Peel Powder
Apple peel is considered as a waste product in many fruit industries but it is a noteworthy source of nutrients and phytochemicals, particularly polyphenols which have the ability ...

Back to Top