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Distinguish Between Reducing and Non-Reducing Sugars v1
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In this Protocol, we are performing tests to distinguish between reducing and non-reducing sugars and learn about the properties of reducing and non-reducing sugars. Reducing sugars have a free aldehyde, ketone group, which allows them to reduce other compounds. We distinguish between reducing sugars and non-reducing sugars on the basis of the free aldehyde or ketone group Sugar is a type of carbohydrate. There are many different types of sugars. Some sugars have simple structures known as monosaccharides. Ex- glucose, fructose, and galactose. Sugar formed by Bonding between 2 monosaccharides is a disaccharide.
Springer Science and Business Media LLC
Title: Distinguish Between Reducing and Non-Reducing Sugars v1
Description:
In this Protocol, we are performing tests to distinguish between reducing and non-reducing sugars and learn about the properties of reducing and non-reducing sugars.
Reducing sugars have a free aldehyde, ketone group, which allows them to reduce other compounds.
We distinguish between reducing sugars and non-reducing sugars on the basis of the free aldehyde or ketone group Sugar is a type of carbohydrate.
There are many different types of sugars.
Some sugars have simple structures known as monosaccharides.
Ex- glucose, fructose, and galactose.
Sugar formed by Bonding between 2 monosaccharides is a disaccharide.
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