Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

The Genes of Pumpkin and Squash

View through CrossRef
Pumpkin and squash (Cucurbita L. spp.) are important cucurbit crops and are grown in almost all arable regions of the world. The three economically important species, Cucurbita pepo L., Cucurbita moschata Duchesne, and Cucurbita maxima Duchesne are highly polymorphic in fruit characteristics, inspiring much research into their inheritance. A comprehensive list of genes for Cucurbita was last published more than a decade ago. This new gene list for pumpkin and squash includes descriptions of gene interactions and the genetic background of the parents that had been used for crossing to allow easy confirmation of previous work and provide a sound foundation for further investigation. This gene list includes 79 loci for phenotypic/morphological traits and 48 polymorphic allozyme loci. Linkage and mapping are discussed.
American Society for Horticultural Science
Title: The Genes of Pumpkin and Squash
Description:
Pumpkin and squash (Cucurbita L.
spp.
) are important cucurbit crops and are grown in almost all arable regions of the world.
The three economically important species, Cucurbita pepo L.
, Cucurbita moschata Duchesne, and Cucurbita maxima Duchesne are highly polymorphic in fruit characteristics, inspiring much research into their inheritance.
A comprehensive list of genes for Cucurbita was last published more than a decade ago.
This new gene list for pumpkin and squash includes descriptions of gene interactions and the genetic background of the parents that had been used for crossing to allow easy confirmation of previous work and provide a sound foundation for further investigation.
This gene list includes 79 loci for phenotypic/morphological traits and 48 polymorphic allozyme loci.
Linkage and mapping are discussed.

Related Results

KERAGAMAN FENOTIPE DAN PRODUKTIVITAS LABU KUNING NUSANTARA (Cucurbita moschene Dutchene) DALAM RANGKA PENGEMBANGAN VARIETAS UNGGUL
KERAGAMAN FENOTIPE DAN PRODUKTIVITAS LABU KUNING NUSANTARA (Cucurbita moschene Dutchene) DALAM RANGKA PENGEMBANGAN VARIETAS UNGGUL
The increase of population and the depletion of productive agricultural land causes the availability of rice as the staple food as carbohidrat becomes unbalanced. Efforts to reduce...
Validity of a Squash-Specific Fitness Test
Validity of a Squash-Specific Fitness Test
Purpose:This study examined the validity of a squash-specific test designed to assess endurance capability and aerobic power.Methods:Eight squash players and eight runners performe...
Peningkatan Nilai Tambah Komoditas Labu Madu (Butternut Squash) Menjadi Keripik Labu Madu
Peningkatan Nilai Tambah Komoditas Labu Madu (Butternut Squash) Menjadi Keripik Labu Madu
PkM aims to increase the added value of the honey pumpkin commodity (butternut squash) from community agriculture into processed food products in the form of honey pumpkin chips. T...
Millet Cookies with Pumpkin Pulp as a Functional Product
Millet Cookies with Pumpkin Pulp as a Functional Product
This research work was carried out to explore the possibility of utilization of underutilized but highly nutrient rich pearl millet and pumpkin pulp in cookies. Cookies are general...
Validity of a Squash-Specific Test of Change-of-Direction Speed
Validity of a Squash-Specific Test of Change-of-Direction Speed
Purpose:We examined the validity and reproducibility of a squash-specifc test designed to assess change-of-direction speed.Methods:10 male squash and 10 male association-football a...
Determination of total phenolic, total flavonoid, ascorbic acid contents and antioxidant activity of pumpkin flesh, peel and seeds
Determination of total phenolic, total flavonoid, ascorbic acid contents and antioxidant activity of pumpkin flesh, peel and seeds
ABSTRACT. Pumpkins are increasingly regarded as functional foods since they contain valuable nutrients and bioactive substances that have positive health effects. The number of bio...

Back to Top