TÜRKİYE DE BULUNAN MİCHELİN YILDIZLI RESTORANLARA YAPILAN ÇEVRİMİÇİ YORUMLARIN ANALİZİ (ANALYSIS OF ONLINE REVIEWS ON MICHELIN STAR RESTAURANTS IN TURKEY

The purpose of this study is to examine online reviews on michelin star restaurants in terms of which vary according to the user to be useful and to evaluate the factors affecting ...

Purpose Receiving Michelin stars is considered an effective marketing tool and a prestigious certification in the restaurant industry. However, the direct effects of Michelin stars...

Abstarct Introduction Isolated brain hydatid disease (BHD) is an extremely rare form of echinococcosis. A prompt and timely diagnosis is a crucial step in disease management. This ...

Abstract Introduction Given the rarity of chest wall hydatid disease, information on this condition is primarily drawn from case reports. Hence, this study systematically reviews t...

Bu çalışmanın amacı dünyanın en prestijli restoran derecelendirme sistemi olan ve lüks restoranları puanlayan ve yıldız veren Michelin Rehberi tarafından Türkiye’de ilk defa yıldız...

The study of restaurants—businesses where food and drink are made and served to customers—is robust and interdisciplinary, reflecting the wide-ranging social, economic, and cultura...

Bu çalışmanın odak noktası viral pazarlama ve çevrimiçi alışveriş ekseninde 1995-2002 yılları arasında doğan “K kuşağı”nın satın alma davranışlarına ışık tutmaktır. Bu amaçtan hare...

[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] With the change of time, more and more hotels have chosen to operate food and beverage departments as separat...