Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Synthesis of palm oil based polymeric ester through cationic addition polymerisation method

View through CrossRef
In this study, the synthesis of palm oil-based polymeric ester for application as a polymeric surfactant was carried out by a cationic addition polymerisation method through two steps. The initial step is a synthesis of fatty acid methyl esters oleate (FAMEO) through esterification reaction between oleic acid and methanol. The optimum conditions of the esterification reaction were carried out at a temperature of 70–80oC for 4 hours with the addition of 1wt% sulfuric acid as a catalyst. The molar ratio between oleic acid and methanol was 1:3. FAMEO was analysed using GCMS to determine the methyl ester content. The second step is the polymerisation of FAMEO. The polymerisation reaction of FAMEO was carried out at 120, 140, and 160oC with 1wt%, 3wt% and 5wt% of boron trifluoride dihydrate as a catalyst and an initiator of polymerisation reaction for 4 to 24 hours of reaction. The reaction conversion of the product was 66%. The polymeric ester was analysed H-NMR. Meanwhile, the molecular weight of that product was 1714 g/mol which analysed using GPC and the PDI was 1.12346 or equal to 1.12. It means that the polymerisation technique was controlled or living polymerisation, which indicates that the distribution type of this product was narrow monodisperse.
Title: Synthesis of palm oil based polymeric ester through cationic addition polymerisation method
Description:
In this study, the synthesis of palm oil-based polymeric ester for application as a polymeric surfactant was carried out by a cationic addition polymerisation method through two steps.
The initial step is a synthesis of fatty acid methyl esters oleate (FAMEO) through esterification reaction between oleic acid and methanol.
The optimum conditions of the esterification reaction were carried out at a temperature of 70–80oC for 4 hours with the addition of 1wt% sulfuric acid as a catalyst.
The molar ratio between oleic acid and methanol was 1:3.
FAMEO was analysed using GCMS to determine the methyl ester content.
The second step is the polymerisation of FAMEO.
The polymerisation reaction of FAMEO was carried out at 120, 140, and 160oC with 1wt%, 3wt% and 5wt% of boron trifluoride dihydrate as a catalyst and an initiator of polymerisation reaction for 4 to 24 hours of reaction.
The reaction conversion of the product was 66%.
The polymeric ester was analysed H-NMR.
Meanwhile, the molecular weight of that product was 1714 g/mol which analysed using GPC and the PDI was 1.
12346 or equal to 1.
12.
It means that the polymerisation technique was controlled or living polymerisation, which indicates that the distribution type of this product was narrow monodisperse.

Related Results

Potentialities of the Oil Palm Industry in Cameroon
Potentialities of the Oil Palm Industry in Cameroon
Cameroon belongs to the Central African region where the oil palm is an endemic species. Since 1913 the country was exporting palm oil and palm kernels through the exploitation of ...
THE IMPACT OF INDONESIA’S PALM OIL INDUSTRY ON ECONOMIC AND ENVIRONMENTAL PERFORMANCE
THE IMPACT OF INDONESIA’S PALM OIL INDUSTRY ON ECONOMIC AND ENVIRONMENTAL PERFORMANCE
Indonesia is number one palm oil producer worldwide. Oil palm development is important for Indonesia’s economy. However, it has some issues regarding economic and environmental per...
The identification of fungi colonies total on the rumen content of cow and buffalo with addition of leaves and oil palm frond
The identification of fungi colonies total on the rumen content of cow and buffalo with addition of leaves and oil palm frond
This research aimed to determine the fungi colonies total on the rumen content of cattle and buffaloes with the addition of leaves and oil palm fronds incubated for 7 days. Each o...
PEMBUATAN SISTEM INFORMASI PERON SAWIT BERBABSIS MOBILE
PEMBUATAN SISTEM INFORMASI PERON SAWIT BERBABSIS MOBILE
The process of selling palm fruit is still manual, only relying on the interaction media between the palm oil platform owner and oil palm farmers directly, while the farmers who wi...
Oil palm boom: its socioeconomic use and abuse
Oil palm boom: its socioeconomic use and abuse
Oil palm cultivation has experienced explosive expansion in recent decades. Although the oil palm boom has serious environmental and socioeconomic consequences, only environmental ...
Implementasi  Learning Vector Quantization (LVQ) Dalam Mengidentifikasi Gula Aren Asli dengan Gula Aren Campuran
Implementasi  Learning Vector Quantization (LVQ) Dalam Mengidentifikasi Gula Aren Asli dengan Gula Aren Campuran
Palm sugar is one type of sugar that is often used by the community as a sweet taste for cooking, making food and drinks. Palm sugar is made from palm sap or juice from coconut tre...
Implementasi  Learning Vector Quantization (LVQ) Dalam Mengidentifikasi Gula Aren Asli dengan Gula Aren Campuran
Implementasi  Learning Vector Quantization (LVQ) Dalam Mengidentifikasi Gula Aren Asli dengan Gula Aren Campuran
Palm sugar is one type of sugar that is often used by the community as a sweet taste for cooking, making food and drinks. Palm sugar is made from palm sap or juice from coconut tre...
Application of sugeno's fuzzy inference system (FIS) in determining palm oil production
Application of sugeno's fuzzy inference system (FIS) in determining palm oil production
Palm oil is an important export commodity in Indonesia, and factors such as palm oil prices, production, and palm oil prices influence palm oil production. In this research, the fu...

Back to Top