Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Life Cycle Assessment (LCA) of Wood Flour and Pellets for Manufacturing Wood-Plastic Composites (WPCs)

View through CrossRef
This study is expanding the previous studies that were focused on the material properties and transportation costs of the two alternative feedstocks for manufacturing wood-plastic composites (WPCs): wood flour and pellets. Besides the material properties and cost analysis, life-cycle assessment (LCA) is equally important to assess the environmental impacts of these two alternative wood feedstocks to manufacture WPCs and gain the knowledge of influences from the manufacturing and transportation processes. The main goal of this study was to compare the environmental impacts from the production and transportation of wood flour and pellets utilized in WPC manufacture. The environmental impacts on air, water, soil and human health, as well as the cumulated energy consumption for one tonne and one truckload of the two wood feedstocks were compared. The case-study was based on a commercial wood pellet manufacturer in the state of Maine (ME). The cradle-to-gate approach was considered including the processing of mill residues, manufacturing of the two feedstocks and transporting them to commercial WPC manufacturers. LCA analysis showed that transportation of both feedstocks had the highest impact on the environment as opposed to the inputs associated with production. The global warming potential (GWP) from one tonne production and shipment of wood flour was higher by 8% compared to the pellets. One tonne production and shipment of wood pellets appears more environmentally friendly. Normalization results of one truck load of wood flour (22 tonnes) and pellets (30 tonnes) showed similar environmental impacts. Based on this study, from an environmental perspective, it is inferred that besides use as bio-fuels, wood pellets could be a better alternative feedstock for the manufacture of WPCs.
Title: Life Cycle Assessment (LCA) of Wood Flour and Pellets for Manufacturing Wood-Plastic Composites (WPCs)
Description:
This study is expanding the previous studies that were focused on the material properties and transportation costs of the two alternative feedstocks for manufacturing wood-plastic composites (WPCs): wood flour and pellets.
Besides the material properties and cost analysis, life-cycle assessment (LCA) is equally important to assess the environmental impacts of these two alternative wood feedstocks to manufacture WPCs and gain the knowledge of influences from the manufacturing and transportation processes.
The main goal of this study was to compare the environmental impacts from the production and transportation of wood flour and pellets utilized in WPC manufacture.
The environmental impacts on air, water, soil and human health, as well as the cumulated energy consumption for one tonne and one truckload of the two wood feedstocks were compared.
The case-study was based on a commercial wood pellet manufacturer in the state of Maine (ME).
The cradle-to-gate approach was considered including the processing of mill residues, manufacturing of the two feedstocks and transporting them to commercial WPC manufacturers.
LCA analysis showed that transportation of both feedstocks had the highest impact on the environment as opposed to the inputs associated with production.
The global warming potential (GWP) from one tonne production and shipment of wood flour was higher by 8% compared to the pellets.
One tonne production and shipment of wood pellets appears more environmentally friendly.
Normalization results of one truck load of wood flour (22 tonnes) and pellets (30 tonnes) showed similar environmental impacts.
Based on this study, from an environmental perspective, it is inferred that besides use as bio-fuels, wood pellets could be a better alternative feedstock for the manufacture of WPCs.

Related Results

Properties of Wood–Plastic Composites Manufactured from Two Different Wood Feedstocks: Wood Flour and Wood Pellets
Properties of Wood–Plastic Composites Manufactured from Two Different Wood Feedstocks: Wood Flour and Wood Pellets
Driven by the motive of minimizing the transportation costs of raw materials to manufacture wood–plastic composites (WPCs), Part I and the current Part II of this paper series expl...
Effect of sorghum flour substitution on pasting behavior of wheat flour and application of composite flour in bread
Effect of sorghum flour substitution on pasting behavior of wheat flour and application of composite flour in bread
The objective of this study was to investigate the effect of sorghum flour substitution to wheat flour on pasting and thermal properties of the composite flours as well as firmness...
Study of technological properties of rye and wheat flour
Study of technological properties of rye and wheat flour
In the production of sourdoughs and doughs for baking bread, the main raw material is flour. To obtain a high-quality product, low-grade flour shall not be used; it must be of high...
Effect of colorants on interfacial compatibility in wood flour/Poly (β-hydroxybutyrate valerate) composites
Effect of colorants on interfacial compatibility in wood flour/Poly (β-hydroxybutyrate valerate) composites
Abstract To investigate the effect of three kinds of colorants on interfacial compatibility between wood and polymer in wood flour/Poly (β-hydroxybutyrate valerate) (PHBV) ...
Development of Nutritious Biscuits for Gluten Intolerance Patients
Development of Nutritious Biscuits for Gluten Intolerance Patients
Background: The rising incidence of celiac disease and gluten intolerance has led to an increasing demand for gluten-free products. Tapioca and corn flour are promising alternative...
Development and quality assessment of oat flour incorporated sponge cake
Development and quality assessment of oat flour incorporated sponge cake
The demand for healthy foods enhanced with different functional bioactive ingredients is rising in the modern day. Cakes are widely consumed, ready-to-eat baked goods that can be u...

Back to Top