What the Hakes? Correlating Environmental Factors with Hake Abundance in the Gulf of Maine

According to the latest estimates, the Gulf of Maine is currently warming faster than 99% of the world’s oceans. As a result, this region has become an ideal location for research into the effects that warming has on the historical fisheries that make up this ocean basin. Both white hake (Urophycis tenuis) and red hake (Urophycis chuss) are common Gulf of Maine groundfish species, distributed both inshore and offshore. While these two species are closely related phycid hakes, white hake stocks are recognized in the Gulf of Maine as rebuilding, while red hake are above target biomass levels. As a species commonly found throughout the Gulf of Maine that prefers cooler waters (4–12°C), we hypothesize the effects of climate change might influence stock behavior, such as changes in species distribution. We used generalized additive models (GAMs) to describe the relationship between hake abundance and environmental conditions using bottom temperature, bottom salinity, depth, and catch data contributed by the Maine Department of Marine Resources during their Maine – New Hampshire Inshore Trawl Surveys of the last 22 years (2000 – 2021). Our results reveal species-specific preferences for bottom temperature (white hake ~9 to ~13℃, red hake < 12℃) and depth (white hake ~55 to ~100m, red hake > ~65m), with no significant correlation to bottom salinity. Spatially over time, white hake abundance displayed a gradual center of gravity northward, while red hake rapidly increased inshore. Overall, these results highlight species-specific density changes in inshore distribution, consistent with previous studies, with considerable implications on future management strategies in this region.