Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Microparticles Loaded with Bursera microphylla A. Gray Fruit Extract with Anti-Inflammatory and Antimicrobial Activity

View through CrossRef
Background: Bursera microphylla (B) A. Gray, a plant native to northwest Mexico, has long been utilized in traditional medicine for its anti-inflammatory effects. Previous studies have highlighted the bioactivity of B. microphylla fruit extract. Chitosan (Cs), a biopolymer known for its favorable physicochemical properties, has proven effective in encapsulating bioactive compounds. This study aimed to synthesize and characterize Cs-based microparticles containing B. microphylla fruit extract and evaluate their in vitro anti-inflammatory activity. Methods: Cs-based three-dimensional hydrogels were synthesized using physical cross-linking with ammonium hydroxide, incorporating B. microphylla fruit extract. The hydrogels were freeze-dried and mechanically ground into microparticles. The physicochemical properties of the microencapsulates were analyzed through scanning electron microscopy (SEM), optical microscopy (OM), Fourier transform infrared spectroscopy (FTIR), thermogravimetric analysis (TGA), and moisture absorption tests. Anti-inflammatory activity was assessed by measuring nitric oxide (NO) reduction in LPS-activated RAW 264.7 cells. Antimicrobial activity was evaluated against Staphylococcus aureus. Results: SEM and OM analyses revealed irregular morphologies with rounded protuberances, with particle sizes ranging from 135 to 180 µm. FTIR spectra indicated that no new chemical bonds were formed, preserving the integrity of the original compounds. TGA confirmed that the encapsulated extract was heat-protected. The moisture absorption test indicated the microparticles’ hydrophilic nature. In vitro, the microencapsulated extract reduced NO production by 46%, compared to 32% for the non-encapsulated extract. The microencapsulated extract was effective in reducing the microbial load of S. aureus between 15–24%. Conclusions: Cs-based microencapsulates containing B. microphylla fruit extract exhibited no chemical interactions during synthesis and demonstrated significant anti-inflammatory and antimicrobial activity. These results suggest that the Cs-based system is a promising candidate for managing inflammatory conditions.
Title: Microparticles Loaded with Bursera microphylla A. Gray Fruit Extract with Anti-Inflammatory and Antimicrobial Activity
Description:
Background: Bursera microphylla (B) A.
Gray, a plant native to northwest Mexico, has long been utilized in traditional medicine for its anti-inflammatory effects.
Previous studies have highlighted the bioactivity of B.
microphylla fruit extract.
Chitosan (Cs), a biopolymer known for its favorable physicochemical properties, has proven effective in encapsulating bioactive compounds.
This study aimed to synthesize and characterize Cs-based microparticles containing B.
microphylla fruit extract and evaluate their in vitro anti-inflammatory activity.
Methods: Cs-based three-dimensional hydrogels were synthesized using physical cross-linking with ammonium hydroxide, incorporating B.
microphylla fruit extract.
The hydrogels were freeze-dried and mechanically ground into microparticles.
The physicochemical properties of the microencapsulates were analyzed through scanning electron microscopy (SEM), optical microscopy (OM), Fourier transform infrared spectroscopy (FTIR), thermogravimetric analysis (TGA), and moisture absorption tests.
Anti-inflammatory activity was assessed by measuring nitric oxide (NO) reduction in LPS-activated RAW 264.
7 cells.
Antimicrobial activity was evaluated against Staphylococcus aureus.
Results: SEM and OM analyses revealed irregular morphologies with rounded protuberances, with particle sizes ranging from 135 to 180 µm.
FTIR spectra indicated that no new chemical bonds were formed, preserving the integrity of the original compounds.
TGA confirmed that the encapsulated extract was heat-protected.
The moisture absorption test indicated the microparticles’ hydrophilic nature.
In vitro, the microencapsulated extract reduced NO production by 46%, compared to 32% for the non-encapsulated extract.
The microencapsulated extract was effective in reducing the microbial load of S.
aureus between 15–24%.
Conclusions: Cs-based microencapsulates containing B.
microphylla fruit extract exhibited no chemical interactions during synthesis and demonstrated significant anti-inflammatory and antimicrobial activity.
These results suggest that the Cs-based system is a promising candidate for managing inflammatory conditions.

Related Results

Premna microphylla Turcz. (Potential as Food Ingredients and Its Bioactivity)
Premna microphylla Turcz. (Potential as Food Ingredients and Its Bioactivity)
Premna microphylla Turcz is an introduced plant in Indonesia that is used as an ornamental plant, whereas in its country of origin (China) it has long been used as a food ingredien...
British Food Journal Volume 35 Issue 5 1933
British Food Journal Volume 35 Issue 5 1933
The Fruit Control Act, 1924, is an important one as it provides for the establishment of a Fruit Control Board, and is described as an “Act to make Provision for Control of the Fru...
Habitat preference and spatial distribution model of threatened species Saurauia microphylla in Mt. Slamet, Central Java, Indonesia
Habitat preference and spatial distribution model of threatened species Saurauia microphylla in Mt. Slamet, Central Java, Indonesia
Abstract. Helmanto H, Nisyawati, Robiansyah I, Zulkarnaen RN, Fikriyya N. 2020. Habitat preference and spatial distribution model of threatened species Saurauia microphylla in Mt. ...
Evaluating the Science to Inform the Physical Activity Guidelines for Americans Midcourse Report
Evaluating the Science to Inform the Physical Activity Guidelines for Americans Midcourse Report
Abstract The Physical Activity Guidelines for Americans (Guidelines) advises older adults to be as active as possible. Yet, despite the well documented benefits of physical a...
Evaluation of anti-arthritic and anti-inflammatory activities of Martynia annua L. Ethanolic extract
Evaluation of anti-arthritic and anti-inflammatory activities of Martynia annua L. Ethanolic extract
Abstract Background Arthritis is a disorder of change in joint architecture and ligament degeneration. Rheumatoid arthritis is an autoimmune disorde...
British Food Journal Volume 35 Issue 3 1933
British Food Journal Volume 35 Issue 3 1933
The people of the Union of South Africa have established on a sound and satisfactory basis the beginnings of what we hope and believe will develop in due course into a very great i...
Protein compositions changes of circulating microparticles in patients with valvular heart disease and cardiac surgery
Protein compositions changes of circulating microparticles in patients with valvular heart disease and cardiac surgery
We previously demonstrated that circulating microparticles from patients with valvular heart disease (VHD) and cardiac surgery with cardiopulmonary bypass(CPB) impaired endothelial...
Hepatoprotective activity of Ammi majus on CCL4 Induced Albino Mice
Hepatoprotective activity of Ammi majus on CCL4 Induced Albino Mice
This study was amid to evaluate the possible protective effects of the water and alcoholic extract of Ammi majus seeds against liver damage induced in mice by CCL4. The plant was c...

Back to Top