Search engine for discovering works of Art, research articles, and books related to Art and Culture
Javascript must be enabled to continue!
Effect of Storage Temperature, Time, and Method of Slicing on Microbial Population and White Film Development in Vacuum Packaged, Dry‐Cured Ham Slices
View through CrossRef
ABSTRACTAged ham slices, bone‐in or boneless, were vacuum‐packaged and stored at 2°C or 24°C for 8 wks. White film was more abundant on bone‐in slices. Color was not affected by treatment. Aroma remained normal at 2°C for all slices but abnormal aromas developed in some 24°C packages by 2 wk and in all packages by 8 wk. Aerobic and staphylococci counts on bone‐in and boneless slices at 24°C were high at 2 wk and remained high, while lactobacilli counts were highest at 2 wk, decreased to initial levels by 4 wk and increased again to 8 wk. Yeast and mold counts at both temperatures decreased with storage but at a faster rate in bone‐in hams.
Title: Effect of Storage Temperature, Time, and Method of Slicing on Microbial Population and White Film Development in Vacuum Packaged, Dry‐Cured Ham Slices
Description:
ABSTRACTAged ham slices, bone‐in or boneless, were vacuum‐packaged and stored at 2°C or 24°C for 8 wks.
White film was more abundant on bone‐in slices.
Color was not affected by treatment.
Aroma remained normal at 2°C for all slices but abnormal aromas developed in some 24°C packages by 2 wk and in all packages by 8 wk.
Aerobic and staphylococci counts on bone‐in and boneless slices at 24°C were high at 2 wk and remained high, while lactobacilli counts were highest at 2 wk, decreased to initial levels by 4 wk and increased again to 8 wk.
Yeast and mold counts at both temperatures decreased with storage but at a faster rate in bone‐in hams.
Related Results
Reclaiming the Wasteland: Samson and Delilah and the Historical Perception and Construction of Indigenous Knowledges in Australian Cinema
Reclaiming the Wasteland: Samson and Delilah and the Historical Perception and Construction of Indigenous Knowledges in Australian Cinema
It was always based on a teenage love story between the two kids. One is a sniffer and one is not. It was designed for Central Australia because we do write these kids off there. N...
Converged RAN/MEC slicing in beyond 5G (B5G) networks
Converged RAN/MEC slicing in beyond 5G (B5G) networks
(English) The main objective of this thesis is to propose solutions for implementing dynamic RAN slicing and Functional Split (FS) along with MEC placements in 5G/B5G. In particula...
Design and Performance Evaluation of a Cashew Apple (Anacardium occidentale L.) Slicing Machine
Design and Performance Evaluation of a Cashew Apple (Anacardium occidentale L.) Slicing Machine
One challenge in cashew apple (CA) production is the absence of processing equipment, leading to manual operations. Cashew apple processors often resort to manual slicing, resultin...
Alternative Entrances: Phillip Noyce and Sydney’s Counterculture
Alternative Entrances: Phillip Noyce and Sydney’s Counterculture
Phillip Noyce is one of Australia’s most prominent film makers—a successful feature film director with both iconic Australian narratives and many a Hollywood blockbuster under his ...
Spray Coated Nanocellulose Films Productions, Characterization and Application
Spray Coated Nanocellulose Films Productions, Characterization and Application
Nanocellulose (NC) is a biodegradable, renewable and sustainable material. It has strong potential to use as a functional material in various applications such as barriers, coating...
Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry‐cured hams
Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry‐cured hams
AbstractBACKGROUNDThis study investigated the sensory properties and acceptability of different Protected Designation of Origin (PDO) dry‐cured hams. For each PDO, two genotypes we...
Effect of Storage Temperature and Time on the Quality of Vacuum Packaged Dry‐Cured Ham Slices
Effect of Storage Temperature and Time on the Quality of Vacuum Packaged Dry‐Cured Ham Slices
ABSTRACTHams were cured and aged by three methods, two using nitrite and nitrate but with long or short aging times at controlled temperature, and one using no nitrite or nitrate w...
Measurement of Atmospheric Sea Salt Concentration in the Dry Storage Facility of the Spent Nuclear Fuel
Measurement of Atmospheric Sea Salt Concentration in the Dry Storage Facility of the Spent Nuclear Fuel
Spent nuclear fuel coming from a Japanese nuclear power plant is stored in the interim storage facility before reprocessing. There are two types of the storage methods which are we...