Javascript must be enabled to continue!
Theanine improves the function of dendritic cells via the downregulation of cyclooxygenase-2 expression
View through CrossRef
Background
Tumor cells can reduce the number of dendritic cells (DCs) in the tumor environment and cause DC dysfunction through autocrine or paracrine pathways. We sought to measure cyclooxygenase-2 (COX-2) expression in bombesin-inhibited DCs treated with theanine in vitro and to explore the protection and activation effects of theanine on DCs.
Methods
Enzyme-linked immunosorbent assay (ELISA), reverse transcription-polymerase chain reaction (RT-PCR), and Western blotting were used to analyze the effects of theanine on COX-2 expression and interleukin (IL)-12/IL-10 secretion of bombesin-treated DCs.
Results
DCs acquired an impaired phenotype as a result of bombesin treatment. Theanine increased the expression of mature DC surface molecules. The number of cell apoptosis with the treatment of bombesin and theanine significantly decreased, accounting for 15.9%, compared with 26.1% of cell apoptosis with bombesin. COX-2 expression in bombesin-treated DCs was inhibited by theanine in a dose-dependent manner. Theanine promoted DC secretion of IL-12. IL-12 levels reached (137.4±4.9) pg/ml with theanine at 200 μmol/L. However, theanine inhibited the secretion of IL-10 in a dose-dependent manner. IL-10 levels were only (58.4±6.9) pg/ml with theanine at 200 μmol/L.
Conclusion
Theanine inhibits the transcription and translation of COX-2 and regulates the balance of IL-10/IL-12 secretion in bombesin-inhibited DCs, leading to the recovery of a state of activation in DCs.
Ovid Technologies (Wolters Kluwer Health)
Title: Theanine improves the function of dendritic cells via the downregulation of cyclooxygenase-2 expression
Description:
Background
Tumor cells can reduce the number of dendritic cells (DCs) in the tumor environment and cause DC dysfunction through autocrine or paracrine pathways.
We sought to measure cyclooxygenase-2 (COX-2) expression in bombesin-inhibited DCs treated with theanine in vitro and to explore the protection and activation effects of theanine on DCs.
Methods
Enzyme-linked immunosorbent assay (ELISA), reverse transcription-polymerase chain reaction (RT-PCR), and Western blotting were used to analyze the effects of theanine on COX-2 expression and interleukin (IL)-12/IL-10 secretion of bombesin-treated DCs.
Results
DCs acquired an impaired phenotype as a result of bombesin treatment.
Theanine increased the expression of mature DC surface molecules.
The number of cell apoptosis with the treatment of bombesin and theanine significantly decreased, accounting for 15.
9%, compared with 26.
1% of cell apoptosis with bombesin.
COX-2 expression in bombesin-treated DCs was inhibited by theanine in a dose-dependent manner.
Theanine promoted DC secretion of IL-12.
IL-12 levels reached (137.
4±4.
9) pg/ml with theanine at 200 μmol/L.
However, theanine inhibited the secretion of IL-10 in a dose-dependent manner.
IL-10 levels were only (58.
4±6.
9) pg/ml with theanine at 200 μmol/L.
Conclusion
Theanine inhibits the transcription and translation of COX-2 and regulates the balance of IL-10/IL-12 secretion in bombesin-inhibited DCs, leading to the recovery of a state of activation in DCs.
Related Results
Influence of Graded Levels of l-Theanine Dietary Supplementation on Growth Performance, Carcass Traits, Meat Quality, Organs Histomorphometry, Blood Chemistry and Immune Response of Broiler Chickens
Influence of Graded Levels of l-Theanine Dietary Supplementation on Growth Performance, Carcass Traits, Meat Quality, Organs Histomorphometry, Blood Chemistry and Immune Response of Broiler Chickens
l-theanine is a water-soluble non-proteinous amino acid mainly found in green tea leaves. Despite the availability of abundant literature on green tea, studies on the use of l-thea...
Effects of L-Theanine, a Constituent of Tea, on Cognitive Functions and Attention
Effects of L-Theanine, a Constituent of Tea, on Cognitive Functions and Attention
Tea (Camellia sinensis) is a historically and economically important beverage for Sri Lanka; and is traditionally believed to have relaxing or calming effects. Some evidence attrib...
Anti-Melanogenic Effects of L-Theanine on B16F10 Cells and Zebrafish
Anti-Melanogenic Effects of L-Theanine on B16F10 Cells and Zebrafish
L-Theanine, a natural amino acid found in green tea (Camellia sinensis) leaves, is known for its diverse psychotropic effects. This study aimed to evaluate the inhibitory effect of...
Anti-Melanogenic Effects of L-Theanine on B16F10 Cells and Zebrafish
Anti-Melanogenic Effects of L-Theanine on B16F10 Cells and Zebrafish
L-Theanine, a natural amino acid found in green tea (Camellia sinensis) leaves, is known for its diverse psychotropic effects. This study aimed to evaluate the inhibitory effect of...
Effects of Green Tea Catechins and Theanine on Preventing Influenza Infection among Healthcare Workers: A Randomized Controlled Trial
Effects of Green Tea Catechins and Theanine on Preventing Influenza Infection among Healthcare Workers: A Randomized Controlled Trial
Abstract
Background
Experimental studies have revealed that green tea catechins and theanine prevent influenza infection, while the clinical evid...
Effects of theanine on cognition
Effects of theanine on cognition
Background: Theanine is an amino acid present in green tea capable of acting on certain neurological parameters. In this perspective, the literature points to possible effects of t...
Investigation of the presence and significance of theanine in the tea plant
Investigation of the presence and significance of theanine in the tea plant
AbstractTheanine was determined in black teas and tea plants by a combination method of thin‐layer chromatography (t.l.c.) and densitometry. It was shown that in 20 samples of blac...
Theanine and cancer: A systematic review of the literature
Theanine and cancer: A systematic review of the literature
A growing literature indicates several health benefits of theanine, a major nonprotein derivative amino acid special to tea, and a nonedible mushroom. This study aimed to systemati...

