Javascript must be enabled to continue!
Effects of Spraying Calcium Fertilizer on Photosynthesis, Mineral Content, Sugar–Acid Metabolism and Fruit Quality of Fuji Apples
View through CrossRef
This study was conducted at the Taidong Base of the Shandong Institute of Pomology, Tai’an City, Shandong Province, China, from May to October 2020. The effects of spraying calcium fertilizer on the photosynthetic characteristics, mineral element content, sugar and acid metabolism, and quality of apples were assessed. Fuji Apple Tianhong.2/SH/Malus robusta (M. robusta) was treated with the calcium fertilizers Niucui (Ca ≥ 100 g/L, B: 1–10 g/L) and Naipu 9 (Ca: 90 g/L, Mg: 21 g/L, N: 110 g/L) at the young fruit stage (25 May), the expansion stage (5 July), and the coloring stage (25 September). Water was sprayed as the control application. The results revealed that spraying calcium fertilizer increased the chloroplast pigment content and photosynthetic capacity of the apple leaves. Compared with the control, the net photosynthetic rate of apple leaves sprayed with Niucui increased by 4.3–34.6%, and that of leaves sprayed with Naipu 9 increased by 15.0–57.4%. Spraying calcium fertilizer promoted the accumulation of Ca, Mg, and B mineral elements in leaves and fruits while inhibiting the accumulation of Cu. Spraying calcium fertilizer improved the quality of apple fruit. Compared to the control fruit, the single fruit weight, fruit hardness, soluble solid content, and Vitamin C content of fruit sprayed with Niucui and Naipu 9 increased by 6.5 and 12.1%, 3.6 and 16.1%, 6.3 and 12.0%, and 30.5 and 29.4%, respectively. Spraying calcium fertilizer increased the sugar content and decreased the acid content of the apples. Naipu 9 was more effective at increasing fruit sugar content, especially sucrose and sorbitol, while Niucui was more effective at reducing the acid content, especially malic acid. This was observed because Naipu 9 increased the sugar metabolism enzyme activity, while Niucui increased the acid decomposition-related enzyme activity. In conclusion, according to the nutrition quality and flavor of the fruit, Naipu 9 application was determined to be the best fertilizer for the Fuji apple.
Title: Effects of Spraying Calcium Fertilizer on Photosynthesis, Mineral Content, Sugar–Acid Metabolism and Fruit Quality of Fuji Apples
Description:
This study was conducted at the Taidong Base of the Shandong Institute of Pomology, Tai’an City, Shandong Province, China, from May to October 2020.
The effects of spraying calcium fertilizer on the photosynthetic characteristics, mineral element content, sugar and acid metabolism, and quality of apples were assessed.
Fuji Apple Tianhong.
2/SH/Malus robusta (M.
robusta) was treated with the calcium fertilizers Niucui (Ca ≥ 100 g/L, B: 1–10 g/L) and Naipu 9 (Ca: 90 g/L, Mg: 21 g/L, N: 110 g/L) at the young fruit stage (25 May), the expansion stage (5 July), and the coloring stage (25 September).
Water was sprayed as the control application.
The results revealed that spraying calcium fertilizer increased the chloroplast pigment content and photosynthetic capacity of the apple leaves.
Compared with the control, the net photosynthetic rate of apple leaves sprayed with Niucui increased by 4.
3–34.
6%, and that of leaves sprayed with Naipu 9 increased by 15.
0–57.
4%.
Spraying calcium fertilizer promoted the accumulation of Ca, Mg, and B mineral elements in leaves and fruits while inhibiting the accumulation of Cu.
Spraying calcium fertilizer improved the quality of apple fruit.
Compared to the control fruit, the single fruit weight, fruit hardness, soluble solid content, and Vitamin C content of fruit sprayed with Niucui and Naipu 9 increased by 6.
5 and 12.
1%, 3.
6 and 16.
1%, 6.
3 and 12.
0%, and 30.
5 and 29.
4%, respectively.
Spraying calcium fertilizer increased the sugar content and decreased the acid content of the apples.
Naipu 9 was more effective at increasing fruit sugar content, especially sucrose and sorbitol, while Niucui was more effective at reducing the acid content, especially malic acid.
This was observed because Naipu 9 increased the sugar metabolism enzyme activity, while Niucui increased the acid decomposition-related enzyme activity.
In conclusion, according to the nutrition quality and flavor of the fruit, Naipu 9 application was determined to be the best fertilizer for the Fuji apple.
Related Results
Effects of Seaweed-Extract-Based Organic Fertilizers on the Levels of Mineral Elements, Sugar–Acid Components and Hormones in Fuji Apples
Effects of Seaweed-Extract-Based Organic Fertilizers on the Levels of Mineral Elements, Sugar–Acid Components and Hormones in Fuji Apples
Seaweed extracts, which are naturally degradable and environmentally friendly, have become important components of organic fertilizers for fruit. In this study, the effects of seaw...
British Food Journal Volume 35 Issue 5 1933
British Food Journal Volume 35 Issue 5 1933
The Fruit Control Act, 1924, is an important one as it provides for the establishment of a Fruit Control Board, and is described as an “Act to make Provision for Control of the Fru...
Physico-chemical Characterization of Granulated Sugar from Coconut (Cocos nucifera L.) Inflorescence Sap Cultivars and Sugar Cane in Côte d'Ivoire
Physico-chemical Characterization of Granulated Sugar from Coconut (Cocos nucifera L.) Inflorescence Sap Cultivars and Sugar Cane in Côte d'Ivoire
Aims: To evaluate and compare some physico-chemical characteristics of powdered sugar from the inflorescences of three of the most widespread coconut cultivars in Côte d'Ivoire com...
Calcium significantly improves the fruit quality of red-flesh ‘Hongyang’ kiwifruit
Calcium significantly improves the fruit quality of red-flesh ‘Hongyang’ kiwifruit
Abstract
Red-flesh kiwifruit is very interesting to customers; however, several defaults affect its commercial cultivation, including small f...
British Food Journal Volume 45 Issue 9 1943
British Food Journal Volume 45 Issue 9 1943
I now pass on to an aspect of calcium metabolism which is more topical, but probably more controversial. I refer to the incidence of calcium deficiency. By what means can we determ...
The Effects of Different Fertilization Methods on the Fruit Quality of ‘Zao Hong’ Navels
The Effects of Different Fertilization Methods on the Fruit Quality of ‘Zao Hong’ Navels
To compare the effects of different fertilization methods on the fruit quality of ‘Zao Hong’ navel in Zigui County, Yichang City, Hubei Province, a field experiment was conducted i...
Sugar-sweetened beverages and household sugar consumption patterns among adults living in Southgate, Phoenix
Sugar-sweetened beverages and household sugar consumption patterns among adults living in Southgate, Phoenix
Background: The Health Promotion Levy (HPL) was implemented in South Africa in 2018 as an
intervention to decrease sugar consumption. While the link between excessive sugar consump...
Long-term Yield and Harvest Time Fruit Quality Attributes in Various Fuji Apple Strains
Long-term Yield and Harvest Time Fruit Quality Attributes in Various Fuji Apple Strains
‘Fuji’ apple (
Malus ×domestica
Borkh) has gained popularity in the past decades, but poor color of this apple mandates introduction of new ...

