Javascript must be enabled to continue!
Sources and Markets of Limestone Flour in Poland
View through CrossRef
Limestone flour is used in a variety of industrial sectors such as power and heat generation, glass-making, paper-making, the construction industry and construction materials manufacturing, the production of agriculture, plastics and rubber goods, as well as coal mining, and environmental protection. This paper aims to characterize and interpret the limestone flour supply and demand trends in the main applications in Poland in the last decade. In order to track the changes of domestic consumption for this commodity, its major users have been surveyed along with analyses of data from the Statistics Poland (GUS). The results showed that during 2009–2018 the coal-fired power plants became the biggest customer of limestone flour utilized as a sorbent in the wet flue gas desulfurization method (FGD). This method has been implemented in the vast majority of Polish power plants. It is estimated that in the last decade the total annual production capacity of limestone flour at the milling plants in Poland increased by 1.5 million tons, to around 6.0 million tons. In the forthcoming years, this is expected to continue to increase despite EU restrictions on fossil fuel use (especially hard coal and lignite). Other promising areas of future growth are: for limestone flour of medium quality—the construction materials manufacturing and the construction industry itself, for limestone flour of the highest quality—the glass industry, while for fine-grained limestone flour of high-quality—the plastics and rubber industries. In terms of resource security, it is worth noting that Poland is a country rich in limestone deposits. However, only some of them, that is, limestone rock varieties of the Jurassic and Devonian ages from the Kielce vicinity in central Poland are suitable for the production of high-quality limestone flour for the needs of the mentioned industries. The paper analyses the potential of the limestone flour production from the available limestone rock deposits with respect to the current and future needs of the domestic market in Poland.
Title: Sources and Markets of Limestone Flour in Poland
Description:
Limestone flour is used in a variety of industrial sectors such as power and heat generation, glass-making, paper-making, the construction industry and construction materials manufacturing, the production of agriculture, plastics and rubber goods, as well as coal mining, and environmental protection.
This paper aims to characterize and interpret the limestone flour supply and demand trends in the main applications in Poland in the last decade.
In order to track the changes of domestic consumption for this commodity, its major users have been surveyed along with analyses of data from the Statistics Poland (GUS).
The results showed that during 2009–2018 the coal-fired power plants became the biggest customer of limestone flour utilized as a sorbent in the wet flue gas desulfurization method (FGD).
This method has been implemented in the vast majority of Polish power plants.
It is estimated that in the last decade the total annual production capacity of limestone flour at the milling plants in Poland increased by 1.
5 million tons, to around 6.
0 million tons.
In the forthcoming years, this is expected to continue to increase despite EU restrictions on fossil fuel use (especially hard coal and lignite).
Other promising areas of future growth are: for limestone flour of medium quality—the construction materials manufacturing and the construction industry itself, for limestone flour of the highest quality—the glass industry, while for fine-grained limestone flour of high-quality—the plastics and rubber industries.
In terms of resource security, it is worth noting that Poland is a country rich in limestone deposits.
However, only some of them, that is, limestone rock varieties of the Jurassic and Devonian ages from the Kielce vicinity in central Poland are suitable for the production of high-quality limestone flour for the needs of the mentioned industries.
The paper analyses the potential of the limestone flour production from the available limestone rock deposits with respect to the current and future needs of the domestic market in Poland.
Related Results
Study of technological properties of rye and wheat flour
Study of technological properties of rye and wheat flour
In the production of sourdoughs and doughs for baking bread, the main raw material is flour. To obtain a high-quality product, low-grade flour shall not be used; it must be of high...
Effect of sorghum flour substitution on pasting behavior of wheat flour and application of composite flour in bread
Effect of sorghum flour substitution on pasting behavior of wheat flour and application of composite flour in bread
The objective of this study was to investigate the effect of sorghum flour substitution to wheat flour on pasting and thermal properties of the composite flours as well as firmness...
Development of Nutritious Biscuits for Gluten Intolerance Patients
Development of Nutritious Biscuits for Gluten Intolerance Patients
Background: The rising incidence of celiac disease and gluten intolerance has led to an increasing demand for gluten-free products. Tapioca and corn flour are promising alternative...
British Food Journal Volume 48 Issue 4 1946
British Food Journal Volume 48 Issue 4 1946
The recent introduction of the Food Standards (Self‐Raising Flour) Order (S.R. & O. 1946 No. 157) heralds the passing of a period in which a most unfortunate state of affairs h...
Development and quality assessment of oat flour incorporated sponge cake
Development and quality assessment of oat flour incorporated sponge cake
The demand for healthy foods enhanced with different functional bioactive ingredients is rising in the modern day. Cakes are widely consumed, ready-to-eat baked goods that can be u...
Effect of Defatted Rice Bran Content on Physicochemical and Sensory Properties of Edible Cutlery Made from Rice Flour Green Composites using Compression Molding
Effect of Defatted Rice Bran Content on Physicochemical and Sensory Properties of Edible Cutlery Made from Rice Flour Green Composites using Compression Molding
The optical properties, moisture content, water activity, water absorption, mechanical properties, morphological observations, and sensory properties of edible spoons made from ric...
The Effect of Moringa Leaf Flour Addition in Steamed Sponge Cake Made from a Mixture of Wheat and Banana Flours
The Effect of Moringa Leaf Flour Addition in Steamed Sponge Cake Made from a Mixture of Wheat and Banana Flours
The aim of this study was to determine the suitable Moringa oleifera leaf added for steamed sponge production, which was made from the mixture of wheat and banana flours. This rese...
Physico-chemical characteristics and sensory evaluation of wheat bread partially substituted with sweet potato (Ipomoea batatas L.) flour
Physico-chemical characteristics and sensory evaluation of wheat bread partially substituted with sweet potato (Ipomoea batatas L.) flour
Purpose
The purpose of this paper is to investigate the effect of partial substitution of wheat flour with sweet potato flour on the nutrient composition and sensory properties of ...

