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Elegant eating
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Eating Disorders
Eating Disorders
This encyclopedia offers a variety of resources for readers interested in learning more about eating disorders, including hundreds of reference entries, interviews, scholarly debat...
Integrated Care for Binge Eating and Other Eating Disorders
Integrated Care for Binge Eating and Other Eating Disorders
Binge eating disorder, bulimia nervosa, and anorexia nervosa, particularly milder cases, often go unrecognized and untreated in primary care practice settings. Eating disorders are...
A Guide to the Psychology of Eating
A Guide to the Psychology of Eating
Why are spicy cuisines characteristic of hot climates? Does our stomach or our brain tell us when it is time to eat? And how do we decide if bugs are food? Employing a learner-cent...
The Eating Disorder Recovery Journal
The Eating Disorder Recovery Journal
The Eating Disorder Recovery Journal is designed to help you to understand your eating disorder better and to support you in your recovery journey. It is packed full of activities,...
Food Cultures of the World Encyclopedia
Food Cultures of the World Encyclopedia
How much can we learn about a different culture from its food choices, in terms of local produce, preparation and eating habits? In this comprehensive four-volume reference work, K...
The Bloomsbury Handbook of Food and Popular Culture
The Bloomsbury Handbook of Food and Popular Culture
The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offer...
Food Culture in Germany
Food Culture in Germany
The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved tr...
Eating in Eighteenth-century Provence
Eating in Eighteenth-century Provence
We have two cuisines in France, that of the north and that of the south’, boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book invest...


