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Casson-Nano-Magneto Hydrodynamics Boundary Layer Fluid Flow Towards a Stretching Sheet Including the Effects of Cross Diffusion, Velocity and Thermal Wall Slips
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In the occurrence of velocity, thermal wall slip, cross-diffusion belongings (thermal diffusion also thermal diffusion), the possessions of Thermophoresis & Brownian action on the magneto hydro dynamic border coating of Casson-nano fluids in the direction of the stretched layer
are studied through numerical solutions. The diffusion thermo effect is added to the energy equation, and the thermal diffusion effect is introduced into the concentration equation. Use similar values to convert the basic flow control equations hooked on ordinary standard differential calculations,
& then use the Runge-Kutta method to numerically solve them based on these basic equations. The influence of many technical factors can be determined from these basic equations. Using these basic equations, imaging techniques were worn to learn the influence of a variety of technical factors
on various flow variables (such as the velocity, temperature, concentration, & concentration sharing of nanoparticles). In addition, the numerical form also shows the quantity related to the flow factor, such as surface friction, Nusselt number & Sherwood number. Finally, the numerical
results attained are compared, and they are completely consistent through the published results in the literature. The experimental results show that as the magnetic field and casson fluid parameters are increased, the velocity profiles decrease. With increasing effects of Thermophoresis and
Brownian motion, the temperature profiles are increase. As the values of Dufour number increases, the temperature profiles are also increases. An expansion of the Thermophoresis parameter leads to increased nanoparticle volume concentration distribution and the reverse effect is detected in
case of Brownian motion effect. With increasing values of the Soret number parameter, the concentration profiles increase.
American Scientific Publishers
Title: Casson-Nano-Magneto Hydrodynamics Boundary Layer Fluid Flow Towards a Stretching Sheet Including the Effects of Cross Diffusion, Velocity and Thermal Wall Slips
Description:
In the occurrence of velocity, thermal wall slip, cross-diffusion belongings (thermal diffusion also thermal diffusion), the possessions of Thermophoresis & Brownian action on the magneto hydro dynamic border coating of Casson-nano fluids in the direction of the stretched layer
are studied through numerical solutions.
The diffusion thermo effect is added to the energy equation, and the thermal diffusion effect is introduced into the concentration equation.
Use similar values to convert the basic flow control equations hooked on ordinary standard differential calculations,
& then use the Runge-Kutta method to numerically solve them based on these basic equations.
The influence of many technical factors can be determined from these basic equations.
Using these basic equations, imaging techniques were worn to learn the influence of a variety of technical factors
on various flow variables (such as the velocity, temperature, concentration, & concentration sharing of nanoparticles).
In addition, the numerical form also shows the quantity related to the flow factor, such as surface friction, Nusselt number & Sherwood number.
Finally, the numerical
results attained are compared, and they are completely consistent through the published results in the literature.
The experimental results show that as the magnetic field and casson fluid parameters are increased, the velocity profiles decrease.
With increasing effects of Thermophoresis and
Brownian motion, the temperature profiles are increase.
As the values of Dufour number increases, the temperature profiles are also increases.
An expansion of the Thermophoresis parameter leads to increased nanoparticle volume concentration distribution and the reverse effect is detected in
case of Brownian motion effect.
With increasing values of the Soret number parameter, the concentration profiles increase.
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