Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Kadar Vitamin C Jeruk Sunkist Peras dan Infused Water

View through CrossRef
<p style="text-align: justify;">Orange is one of the fruits that are widely consumed by the society, besides to the sweet taste and attractive appearance orange also has various benefits for the body such as vitamins and minerals. The famous and much-favored orange is a beneficial Sunkist orange can treat fever, treat infections, improve body immunity and decreasing the number of cholesterol. There are several ways of processing oranges such as orange juice and infused the water. The purpose of this study is to know the ratio of vitamin C content in the juice of Sunkist with infused water orange Sunkist. Types of research is analytic survey with comparative study approach. The research sample used was orange Sunkist which made two treatment that is the juice of Sunkist orange and infused water by using Iodimetry titration method. The results of the average vitamin C content in 10 samples of citrus Sunkist for 348,82 ppm and the average vitamin C level in 10 samples infused water of orange Sunkist equal to 67,59 ppm. Based on statistical test result using Independent Sample T-Test test stated that there is the difference of vitamin C content on freshly squeezed orange Sunkist with infused water of orange Sunkist with the value of significance 0.000. Suggested for further researcher can do research of vitamin C Infused water level by combining with other fruit
Title: Kadar Vitamin C Jeruk Sunkist Peras dan Infused Water
Description:
<p style="text-align: justify;">Orange is one of the fruits that are widely consumed by the society, besides to the sweet taste and attractive appearance orange also has various benefits for the body such as vitamins and minerals.
The famous and much-favored orange is a beneficial Sunkist orange can treat fever, treat infections, improve body immunity and decreasing the number of cholesterol.
There are several ways of processing oranges such as orange juice and infused the water.
The purpose of this study is to know the ratio of vitamin C content in the juice of Sunkist with infused water orange Sunkist.
Types of research is analytic survey with comparative study approach.
The research sample used was orange Sunkist which made two treatment that is the juice of Sunkist orange and infused water by using Iodimetry titration method.
The results of the average vitamin C content in 10 samples of citrus Sunkist for 348,82 ppm and the average vitamin C level in 10 samples infused water of orange Sunkist equal to 67,59 ppm.
Based on statistical test result using Independent Sample T-Test test stated that there is the difference of vitamin C content on freshly squeezed orange Sunkist with infused water of orange Sunkist with the value of significance 0.
000.
Suggested for further researcher can do research of vitamin C Infused water level by combining with other fruit.

Related Results

Analysis of the current vitamin A terminology and dietary regulations from vitamin A1 to vitamin A5
Analysis of the current vitamin A terminology and dietary regulations from vitamin A1 to vitamin A5
Abstract: Dietary recommendations on vitamin intake for human food fortification concerning vitamin A in various countries, larger economic zones and international organizations ar...
Effectiveness of vitamin D2 compared with vitamin D3 replacement therapy in a primary healthcare setting: a retrospective cohort study
Effectiveness of vitamin D2 compared with vitamin D3 replacement therapy in a primary healthcare setting: a retrospective cohort study
Introduction: Vitamin D deficiency is a worldwide public health concern, which can lead to severe diseases, such as rickets in children and osteomalacia in adults. Most studies hav...
OPTIMASI LOTION EKSTRAK WORTEL DAN KULIT JERUK NIPIS
OPTIMASI LOTION EKSTRAK WORTEL DAN KULIT JERUK NIPIS
Paparan sinar matahari yang berlebihan dapat menyebabkan kulit terbakar, penuaan dini dan kanker kulit. Wortel dan kulit jeruk nipis merupakan tanaman yang mempunyai aktivitas perl...
Putri Ayuni
Putri Ayuni
Buah jeruk atau citrus adalah buah yang mengandung vitamin C yang banyak dikonsumsi oleh masyarakat Indonesia. Pada umumnya, jeruk hanya dimanfaatkan daging buahnya saja sehingga m...
Vitamin D in Critically Ill Patients - From Molecular Damage Interactions to Clinical Outcomes Benefits. When, Why, How?
Vitamin D in Critically Ill Patients - From Molecular Damage Interactions to Clinical Outcomes Benefits. When, Why, How?
Abstract Vitamin D - „the sunshine vitamin” is essential for the good functioning of the human body. The most important forms of the vitamin D are the vitamin D2 an...
Vitamin D and the Immune System. When? Why? How?
Vitamin D and the Immune System. When? Why? How?
Vitamin D, called “the sunshine vitamin” is essential for the good functioning of the human body. Vitamin D generates its principal effects via the vitamin D receptor (VDR), a spec...

Back to Top