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Evaluation of Antioxidant and α-glucosidase Inhibitory Activities of Codonopsisjavanica (Blume) Hook. f. Thoms’ Root Extract
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This study aims to evaluate the antioxidant ability and α-glucosidase inhibitory activities of Codonopsisjavanica extract to elucidate its mechanism in the treatment of diabetes type 2. The roots of Codonopsisjavanica were extracted with ethanol solvents and fractionated with n-hexane, ethyl acetate and butanol solvents. The total extract and the fractions were evaluated for free radical scavenging by 2.2-diphenyl-1-picrylhydrazyl method and α-glucosidase inhibitory activity in vitro. The study results show that ethyl acetate fraction from Codonopsisjavanica roots had the strongest antioxidant activity with a value of IC50 of 80.6 ± 2.8 µg/mL and a strong α-glucosidase enzyme inhibitory activity with a value of IC50 of 80.4 ± 5 µg/mL. These data suggest that ethyl acetate fraction from Codonopsisjavanica roots may have potential for the prevention and treatment of diabetes type 2.
Keywords
Codonopsisjavanica, diabetes type 2, α-glucosidase, antioxidant ability, fraction.
References
[1] B.Y. Te. Guidelines for the diagnosis and treatment of type 2 diabetes, 2017.[2] U. Asmat, K. Abad, K. Ismail. Diabetes mellitus and oxidative stress-A concise review. Saudi pharmaceutical journal 24(5) (2016) 547.[3] D.K. Thu, V.M. Hung, N.T. Trang, B.T. Tung. Study on α-glucosidase enzyme inhibitory activity and DPPH free radical scavenging of green coffee bean extract (Coffea canephora). VNU Journal of Science: Medical and Pharmaceutical Sciences 35(2) (2019).[4] C.Y. Li, H.X. Xu, Q.B. Han, T.S. Wu. Quality assessment of Radix Codonopsis by quantitative nuclear magnetic resonance. Journal of Chromatography A 1216(11) (2009) 2124.[5] S.M. Gao, J.S. Liu, M. Wang, T.T. Cao, Y.D. Qi, B.G. Zhang, et al. Traditional uses, phytochemistry, pharmacology and toxicology of Codonopsis: A review. Journal of ethnopharmacology 219((2018) 50.[6] T.T. Ha, H.V. Oanh, D.T. Ha. Chemical constituents of the n-butanol fractions from the roots of Vietnamese Codonopsis javanica (Blume) Hook.f. Journal of Pharmacy 56(4) (2016).[7] T.T. Ha, N.M. Khoi, N.T. Ha, N.V. Nghi, D.T. Ha. Chemical Constituents from Roots of Codonopsis javanica (Blume) Hook.f. Journal of Medicinal Materials 19((2014) 211.[8] B.T. Tung, D.K. Thu, N.T.K. Thu, N.T. Hai. Antioxidant and acetylcholinesterase inhibitory activities of ginger root (Zingiber officinale Roscoe) extract. Journal of Complementary and Integrative Medicine 14(4) (2017).[9] B.T. Tung, D.K. Thu, P.T. Hai, N.T. Hai. Evaluation of α-glucosidase inhibitory effects of Pomegranate fruit extracts (Punica granatum Linn). Journal of Traditional Vietnamese Medicine and Pharmacy 5(18) (2018) 59.[10] F. Moradi-Afrapoli, B. Asghari, S. Saeidnia, Y. Ajani, M. Mirjani, M. Malmir, et al. In vitro α-glucosidase inhibitory activity of phenolic constituents from aerial parts of Polygonum hyrcanicum. DARU Journal of Pharmaceutical Sciences 20(1) (2012) 37.[11] D.T. Bao. Free radicals. Journal of Pharmacy 6((2001) 29.[12] M. Carocho, I.C. Ferreira. A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives. Food and chemical toxicology 51((2013) 15.[13] National Institute of Medicinal Materials. Method for studying the pharmacological effects of herbal drugs. Science and Technology Publishing House, 2006.[14] J.W. Baynes. Role of oxidative stress in development of complications in diabetes. Diabetes 40(4) (1991) 405.[15] S.M. Jeon, S.Y. Kim, I.H. Kim, J.S. Go, H.R. Kim, J.Y. Jeong, et al. Antioxidant activities of processed Deoduck (Codonopsis lanceolata) extracts. Journal of the Korean Society of Food Science and Nutrition 42(6) (2013) 924.[16] C.S. Yoo, S.J. Kim. Methanol extract of Codonopsis pilosula inhibits inducible nitric oxide synthase and protein oxidation in lipopolysaccharide-stimulated raw cells. Tropical Journal of Pharmaceutical Research 12(5) (2013) 705.[17] J.Y.W. Chan, F.C. Lam, P.C. Leung, C.T. Che, K.P. Fung. Antihyperglycemic and antioxidative effects of a herbal formulation of Radix Astragali, Radix Codonopsis and Cortex Lycii in a mouse model of type 2 diabetes mellitus. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives 23(5) (2009) 658.[18] S. Kumar, S. Narwal, V. Kumar, O. Prakash. α-glucosidase inhibitors from plants: A natural approach to treat diabetes. Pharmacognosy reviews 5(9) (2011) 19.[19] K. Tadera, Y. Minami, K. Takamatsu, T. Matsuoka. Inhibition of α-glucosidase and α-amylase by flavonoids. Journal of nutritional science and vitaminology 52(2) (2006) 149.[20] C.W. Choi, Y.H. Choi, M.-R. Cha, D.S. Yoo, Y.S. Kim, G.H. Yon, et al. Yeast α-glucosidase inhibition by isoflavones from plants of Leguminosae as an in vitro alternative to acarbose. Journal of agricultural and food chemistry 58(18) (2010) 9988.[21] K. He, X. Li, X. Chen, X. Ye, J. Huang, Y. Jin, et al. Evaluation of antidiabetic potential of selected traditional Chinese medicines in STZ-induced diabetic mice. Journal of ethnopharmacology 137(3) (2011) 1135.[22] S.W. Jung, A.J. Han, H.J. Hong, M.G. Choung, K.S. Kim, S.H. Park. alpha-glucosidase inhibitors from the roots of Codonopsis lanceolata Trautv. Agricultural Chemistry and Biotechnology 49(4) (2006) 162.[23] R. Gupta, A.K. Sharma, M. Dobhal, M. Sharma, R. Gupta. Antidiabetic and antioxidant potential of β‐sitosterol in streptozotocin‐induced experimental hyperglycemia. Journal of diabetes 3(1) (2011) 29.[24] R. Khanra, N. Bhattacharjee, T.K. Dua, A. Nandy, A. Saha, J. Kalita, et al. Taraxerol, a pentacyclic triterpenoid, from Abroma augusta leaf attenuates diabetic nephropathy in type 2 diabetic rats. Biomedicine & Pharmacotherapy 94((2017) 726.[25] A.I. Alagbonsi, T.M. Salman, H.M. Salahdeen, A.A. Alada. Effects of adenosine and caffeine on blood glucose levels in rats. Nigerian Journal of Experimental and Clinical Biosciences 4(2) (2016) 35.[26] A.M. Mahmoud, O.E. Hussein. Hesperidin as a promising anti-diabetic flavonoid: the underlying molecular mechanism. Int J Food Nutr Sci| Volume 3(3) (2014) 1.
Vietnam National University Journal of Science
Title: Evaluation of Antioxidant and α-glucosidase Inhibitory Activities of Codonopsisjavanica (Blume) Hook. f. Thoms’ Root Extract
Description:
This study aims to evaluate the antioxidant ability and α-glucosidase inhibitory activities of Codonopsisjavanica extract to elucidate its mechanism in the treatment of diabetes type 2.
The roots of Codonopsisjavanica were extracted with ethanol solvents and fractionated with n-hexane, ethyl acetate and butanol solvents.
The total extract and the fractions were evaluated for free radical scavenging by 2.
2-diphenyl-1-picrylhydrazyl method and α-glucosidase inhibitory activity in vitro.
The study results show that ethyl acetate fraction from Codonopsisjavanica roots had the strongest antioxidant activity with a value of IC50 of 80.
6 ± 2.
8 µg/mL and a strong α-glucosidase enzyme inhibitory activity with a value of IC50 of 80.
4 ± 5 µg/mL.
These data suggest that ethyl acetate fraction from Codonopsisjavanica roots may have potential for the prevention and treatment of diabetes type 2.
Keywords
Codonopsisjavanica, diabetes type 2, α-glucosidase, antioxidant ability, fraction.
References
[1] B.
Y.
Te.
Guidelines for the diagnosis and treatment of type 2 diabetes, 2017.
[2] U.
Asmat, K.
Abad, K.
Ismail.
Diabetes mellitus and oxidative stress-A concise review.
Saudi pharmaceutical journal 24(5) (2016) 547.
[3] D.
K.
Thu, V.
M.
Hung, N.
T.
Trang, B.
T.
Tung.
Study on α-glucosidase enzyme inhibitory activity and DPPH free radical scavenging of green coffee bean extract (Coffea canephora).
VNU Journal of Science: Medical and Pharmaceutical Sciences 35(2) (2019).
[4] C.
Y.
Li, H.
X.
Xu, Q.
B.
Han, T.
S.
Wu.
Quality assessment of Radix Codonopsis by quantitative nuclear magnetic resonance.
Journal of Chromatography A 1216(11) (2009) 2124.
[5] S.
M.
Gao, J.
S.
Liu, M.
Wang, T.
T.
Cao, Y.
D.
Qi, B.
G.
Zhang, et al.
Traditional uses, phytochemistry, pharmacology and toxicology of Codonopsis: A review.
Journal of ethnopharmacology 219((2018) 50.
[6] T.
T.
Ha, H.
V.
Oanh, D.
T.
Ha.
Chemical constituents of the n-butanol fractions from the roots of Vietnamese Codonopsis javanica (Blume) Hook.
f.
Journal of Pharmacy 56(4) (2016).
[7] T.
T.
Ha, N.
M.
Khoi, N.
T.
Ha, N.
V.
Nghi, D.
T.
Ha.
Chemical Constituents from Roots of Codonopsis javanica (Blume) Hook.
f.
Journal of Medicinal Materials 19((2014) 211.
[8] B.
T.
Tung, D.
K.
Thu, N.
T.
K.
Thu, N.
T.
Hai.
Antioxidant and acetylcholinesterase inhibitory activities of ginger root (Zingiber officinale Roscoe) extract.
Journal of Complementary and Integrative Medicine 14(4) (2017).
[9] B.
T.
Tung, D.
K.
Thu, P.
T.
Hai, N.
T.
Hai.
Evaluation of α-glucosidase inhibitory effects of Pomegranate fruit extracts (Punica granatum Linn).
Journal of Traditional Vietnamese Medicine and Pharmacy 5(18) (2018) 59.
[10] F.
Moradi-Afrapoli, B.
Asghari, S.
Saeidnia, Y.
Ajani, M.
Mirjani, M.
Malmir, et al.
In vitro α-glucosidase inhibitory activity of phenolic constituents from aerial parts of Polygonum hyrcanicum.
DARU Journal of Pharmaceutical Sciences 20(1) (2012) 37.
[11] D.
T.
Bao.
Free radicals.
Journal of Pharmacy 6((2001) 29.
[12] M.
Carocho, I.
C.
Ferreira.
A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives.
Food and chemical toxicology 51((2013) 15.
[13] National Institute of Medicinal Materials.
Method for studying the pharmacological effects of herbal drugs.
Science and Technology Publishing House, 2006.
[14] J.
W.
Baynes.
Role of oxidative stress in development of complications in diabetes.
Diabetes 40(4) (1991) 405.
[15] S.
M.
Jeon, S.
Y.
Kim, I.
H.
Kim, J.
S.
Go, H.
R.
Kim, J.
Y.
Jeong, et al.
Antioxidant activities of processed Deoduck (Codonopsis lanceolata) extracts.
Journal of the Korean Society of Food Science and Nutrition 42(6) (2013) 924.
[16] C.
S.
Yoo, S.
J.
Kim.
Methanol extract of Codonopsis pilosula inhibits inducible nitric oxide synthase and protein oxidation in lipopolysaccharide-stimulated raw cells.
Tropical Journal of Pharmaceutical Research 12(5) (2013) 705.
[17] J.
Y.
W.
Chan, F.
C.
Lam, P.
C.
Leung, C.
T.
Che, K.
P.
Fung.
Antihyperglycemic and antioxidative effects of a herbal formulation of Radix Astragali, Radix Codonopsis and Cortex Lycii in a mouse model of type 2 diabetes mellitus.
Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives 23(5) (2009) 658.
[18] S.
Kumar, S.
Narwal, V.
Kumar, O.
Prakash.
α-glucosidase inhibitors from plants: A natural approach to treat diabetes.
Pharmacognosy reviews 5(9) (2011) 19.
[19] K.
Tadera, Y.
Minami, K.
Takamatsu, T.
Matsuoka.
Inhibition of α-glucosidase and α-amylase by flavonoids.
Journal of nutritional science and vitaminology 52(2) (2006) 149.
[20] C.
W.
Choi, Y.
H.
Choi, M.
-R.
Cha, D.
S.
Yoo, Y.
S.
Kim, G.
H.
Yon, et al.
Yeast α-glucosidase inhibition by isoflavones from plants of Leguminosae as an in vitro alternative to acarbose.
Journal of agricultural and food chemistry 58(18) (2010) 9988.
[21] K.
He, X.
Li, X.
Chen, X.
Ye, J.
Huang, Y.
Jin, et al.
Evaluation of antidiabetic potential of selected traditional Chinese medicines in STZ-induced diabetic mice.
Journal of ethnopharmacology 137(3) (2011) 1135.
[22] S.
W.
Jung, A.
J.
Han, H.
J.
Hong, M.
G.
Choung, K.
S.
Kim, S.
H.
Park.
alpha-glucosidase inhibitors from the roots of Codonopsis lanceolata Trautv.
Agricultural Chemistry and Biotechnology 49(4) (2006) 162.
[23] R.
Gupta, A.
K.
Sharma, M.
Dobhal, M.
Sharma, R.
Gupta.
Antidiabetic and antioxidant potential of β‐sitosterol in streptozotocin‐induced experimental hyperglycemia.
Journal of diabetes 3(1) (2011) 29.
[24] R.
Khanra, N.
Bhattacharjee, T.
K.
Dua, A.
Nandy, A.
Saha, J.
Kalita, et al.
Taraxerol, a pentacyclic triterpenoid, from Abroma augusta leaf attenuates diabetic nephropathy in type 2 diabetic rats.
Biomedicine & Pharmacotherapy 94((2017) 726.
[25] A.
I.
Alagbonsi, T.
M.
Salman, H.
M.
Salahdeen, A.
A.
Alada.
Effects of adenosine and caffeine on blood glucose levels in rats.
Nigerian Journal of Experimental and Clinical Biosciences 4(2) (2016) 35.
[26] A.
M.
Mahmoud, O.
E.
Hussein.
Hesperidin as a promising anti-diabetic flavonoid: the underlying molecular mechanism.
Int J Food Nutr Sci| Volume 3(3) (2014) 1.
.
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