Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Whey Protein Film with Oxygen Scavenging Function by Incorporation of Ascorbic Acid

View through CrossRef
Abstract:  Residual O2 in a package headspace can be removed by an O2‐absorbing sachet, which can be harmful if swallowed by the consumer, or by a chemically‐active plastic packaging film, which is difficult to recycle. An edible, O2‐absorbing film would avoid these disadvantages. The objective of our research was to assess the O2‐scavenging potential of an edible whey protein isolate (WPI) film incorporating ascorbic acid (AA). AA at 0.05, 0.1, or 0.2 M was added to 5% (w/w) heat‐denatured WPI film‐forming solutions with WPI : glycerol (Gly) ratio of 1 : 1.00, 1 : 0.80, or 1 : 0.67. The pH of solutions was then adjusted to 3.5 (below pKa1 of AA), to stabilize AA against oxidation, before film casting. The mechanical properties, O2 permeabilities, and thermal transitions of films were measured. Activation of the O2‐scavenging function of the AA‐incorporated films was accomplished by adjustment of the films to pH ≥ 7. O2‐scavenging ability of AA‐incorporated WPI films was determined by measuring residual O2 in the headspace of a high‐barrier container. Incorporation of AA into WPI film decreased film tensile strength and further reduced O2 permeability at each WPI : Gly ratio. AA‐containing films adjusted to pH ≥ 7 demonstrated O2 absorption proportional to AA content, consistent with theoretical O2‐scavenging capacity. Thermal transition measurements indicated that AA was involved in WPI structural modification and decreased the degradation temperature of WPI‐based film. The demonstrated O2‐scavenging function, improved O2 barrier and acceptable mechanical properties of AA‐incorporated films indicate potential commercial usefulness.Practical Application:  Ascorbic acid‐incorporated whey protein film with oxygen scavenging function can be used to extend shelf lives of a wide variety of oxygen‐sensitive products by eliminating headspace oxygen as well as oxygen permeating through the packaging wall over time. Edible oxygen‐scavenger film has the advantages of avoiding both accidental consumption and nonrecyclability of conventional oxygen scavenger systems.
Title: Whey Protein Film with Oxygen Scavenging Function by Incorporation of Ascorbic Acid
Description:
Abstract:  Residual O2 in a package headspace can be removed by an O2‐absorbing sachet, which can be harmful if swallowed by the consumer, or by a chemically‐active plastic packaging film, which is difficult to recycle.
An edible, O2‐absorbing film would avoid these disadvantages.
The objective of our research was to assess the O2‐scavenging potential of an edible whey protein isolate (WPI) film incorporating ascorbic acid (AA).
AA at 0.
05, 0.
1, or 0.
2 M was added to 5% (w/w) heat‐denatured WPI film‐forming solutions with WPI : glycerol (Gly) ratio of 1 : 1.
00, 1 : 0.
80, or 1 : 0.
67.
The pH of solutions was then adjusted to 3.
5 (below pKa1 of AA), to stabilize AA against oxidation, before film casting.
The mechanical properties, O2 permeabilities, and thermal transitions of films were measured.
Activation of the O2‐scavenging function of the AA‐incorporated films was accomplished by adjustment of the films to pH ≥ 7.
O2‐scavenging ability of AA‐incorporated WPI films was determined by measuring residual O2 in the headspace of a high‐barrier container.
Incorporation of AA into WPI film decreased film tensile strength and further reduced O2 permeability at each WPI : Gly ratio.
AA‐containing films adjusted to pH ≥ 7 demonstrated O2 absorption proportional to AA content, consistent with theoretical O2‐scavenging capacity.
Thermal transition measurements indicated that AA was involved in WPI structural modification and decreased the degradation temperature of WPI‐based film.
The demonstrated O2‐scavenging function, improved O2 barrier and acceptable mechanical properties of AA‐incorporated films indicate potential commercial usefulness.
Practical Application:  Ascorbic acid‐incorporated whey protein film with oxygen scavenging function can be used to extend shelf lives of a wide variety of oxygen‐sensitive products by eliminating headspace oxygen as well as oxygen permeating through the packaging wall over time.
Edible oxygen‐scavenger film has the advantages of avoiding both accidental consumption and nonrecyclability of conventional oxygen scavenger systems.

Related Results

Reclaiming the Wasteland: Samson and Delilah and the Historical Perception and Construction of Indigenous Knowledges in Australian Cinema
Reclaiming the Wasteland: Samson and Delilah and the Historical Perception and Construction of Indigenous Knowledges in Australian Cinema
It was always based on a teenage love story between the two kids. One is a sniffer and one is not. It was designed for Central Australia because we do write these kids off there. N...
Muscle Mass and Fat Reduction: Do Creatine and Whey Protein Supplementation Improve Fitness and Strength in Older Males?
Muscle Mass and Fat Reduction: Do Creatine and Whey Protein Supplementation Improve Fitness and Strength in Older Males?
Muscle loss during aging known as sarcopenia is the steady loss of muscle mass, consequent strength and related functioning, which commonly affects seniors in the population, poten...
Utilization of whey in bakery products-A review
Utilization of whey in bakery products-A review
Whey is a vast repository of valuable nutrients and serves as a key ingredient in the bakery sector. Whey being a significant by product of the dairy industry is necessary to be ut...
Whey Based Bulla Porridge Using Different Proportions of Acidic Whey and Water
Whey Based Bulla Porridge Using Different Proportions of Acidic Whey and Water
Bulla porridge is a traditional food item often made from bulla paste, which is primarily obtained from fully matured Enset (<i>Ensete ventricosum</i>) ...
Anti-aging properties of  whey against  brain damage of senile Wistar rat
Anti-aging properties of  whey against  brain damage of senile Wistar rat
Abstract Aging of mammalian species results in impaired biological function and cognitive decline. The purpose of this study was to determine the...
Alternative Entrances: Phillip Noyce and Sydney’s Counterculture
Alternative Entrances: Phillip Noyce and Sydney’s Counterculture
Phillip Noyce is one of Australia’s most prominent film makers—a successful feature film director with both iconic Australian narratives and many a Hollywood blockbuster under his ...

Back to Top