Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Analysis of Meat Mineral Content in Cemani Chicken with Homozygous (Fm/Fm) and Heterozygous (Fm/fm+) Genotypes

View through CrossRef
Cemani chicken is an Indonesian native chicken with black hyperpigmentation on feathers, skin, beak, comb, and flesh. Hyperpigmentation in chickens is called Fibromelanosis. Fibromelanosis in Cemani chickens is semi–dominant, producing two genotypes: homozygous (Fm/Fm) and heterozygous (Fm/fm+). Cemani chicken meat’s black color may indicate a higher mineral content than regular chicken meat. The study’s is aims are to detect genotype homozygous (Fm/Fm) and heterozygous (Fm/fm+) mutations and to determine the mineral content of Cemani chickens with homozygous (Fm/Fm) and heterozygous (Fm/fm+) genotypes. In the Cemani chicken population (n = 32), the Fm–specific allele genotype was detected using a Polymerase Chain Reaction–Restriction Fragment Length Polymorphism (PCR–RFLP) and the MluI restriction enzyme. The mineral contents of Cemani chicken tested were Fe, Zn, Mn, and Se. The results showed that homozygous Cemani chickens (Fm/Fm) had higher Fe and Zn mineral content. However, the homozygous (Fm/Fm) and heterozygous (Fm/fm+) Cemani chicken were not different in mineral content of Se and Mn. This study found that different genotypes of Cemani chicken had different mineral compositions. In the future, this analysis supports the selection of chicken strains with high antioxidant levels.
Title: Analysis of Meat Mineral Content in Cemani Chicken with Homozygous (Fm/Fm) and Heterozygous (Fm/fm+) Genotypes
Description:
Cemani chicken is an Indonesian native chicken with black hyperpigmentation on feathers, skin, beak, comb, and flesh.
Hyperpigmentation in chickens is called Fibromelanosis.
Fibromelanosis in Cemani chickens is semi–dominant, producing two genotypes: homozygous (Fm/Fm) and heterozygous (Fm/fm+).
Cemani chicken meat’s black color may indicate a higher mineral content than regular chicken meat.
The study’s is aims are to detect genotype homozygous (Fm/Fm) and heterozygous (Fm/fm+) mutations and to determine the mineral content of Cemani chickens with homozygous (Fm/Fm) and heterozygous (Fm/fm+) genotypes.
In the Cemani chicken population (n = 32), the Fm–specific allele genotype was detected using a Polymerase Chain Reaction–Restriction Fragment Length Polymorphism (PCR–RFLP) and the MluI restriction enzyme.
The mineral contents of Cemani chicken tested were Fe, Zn, Mn, and Se.
The results showed that homozygous Cemani chickens (Fm/Fm) had higher Fe and Zn mineral content.
However, the homozygous (Fm/Fm) and heterozygous (Fm/fm+) Cemani chicken were not different in mineral content of Se and Mn.
This study found that different genotypes of Cemani chicken had different mineral compositions.
In the future, this analysis supports the selection of chicken strains with high antioxidant levels.

Related Results

Growth performance and meat quality of rice fed broiler and native chicken genotypes in Bangladesh
Growth performance and meat quality of rice fed broiler and native chicken genotypes in Bangladesh
The study was conducted on growth and meat quality attributes of rice fed broiler and native chicken genotypes under intensive rearing. A total 360 DOC from two genotypes were rear...
GOAT MEAT: BENEFITS AND POTENTIAL
GOAT MEAT: BENEFITS AND POTENTIAL
The purpose of research is to summarize and systematize data on the nutritional value of goat meat, benefits for human health and the potential for goat meat production. Objectives...
Effect of Physiological State on Meat Quality: An Insight from Buffalo
Effect of Physiological State on Meat Quality: An Insight from Buffalo
The present study aimed to observe the effect of buffalo's physiological stage (heifers, postpartum, dry) on the physiochemical and organoleptic characteristics of meat. The collec...
Analysis of Factors Affecting The Demand of Broiler Chicken Meat In Binjai City
Analysis of Factors Affecting The Demand of Broiler Chicken Meat In Binjai City
Consumption of broiler chicken meat increase year by year in line with publicawareness increased of animal products. The demand for broiler chicken meat in Binjai Cityshows a fluct...
British Food Journal Volume 22 Issue 11 1920
British Food Journal Volume 22 Issue 11 1920
In his report for the year 1919, Dr. WILLIAM J. HOWARTH, C.B.E., Medical Officer of Health for the City of London, makes some very important observations in regard to the conveyanc...
Carrier frequencies for thrombophilia-related genetic variants in a Romanian cohort
Carrier frequencies for thrombophilia-related genetic variants in a Romanian cohort
Genetic testing for hereditary thrombophilia, an inherited predisposition to thrombotic events, is increasingly available. To evaluate the rate of positive thrombophilia tests in o...
Butcher-house related factors, Antibiogram signatures, and Bacteriological quality, of raw meat, sold in Adama town, Ethiopia.
Butcher-house related factors, Antibiogram signatures, and Bacteriological quality, of raw meat, sold in Adama town, Ethiopia.
Background: Foodborne diseases, mostly from animal sources (contaminated raw meat), remain important local and global public health challenges worsened by the widespread preparatio...

Back to Top