Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Prevalence of Goiter and Associated Factors Among Adolescents in Gazgibla District, Northeast Ethiopia

View through CrossRef
Background Although goiter is a major public health problem in Ethiopia and affects a large number of people, there was little evidence among adolescents particularly in Northern Ethiopia. This study was, therefore, aimed at investigating the prevalence of goiter and associated factors among adolescents in Gazgibla District, Northeast Ethiopia. Methods A community-based cross-sectional study was conducted among 596 adolescents from August 5–30, 2019. Data were collected using a structured questionnaire. Adolescents were assessed for goiter based on World Health Organization criteria. The level of iodine in household salt samples was tested using rapid test kit. Data were entered into EpiData version 3.1 and exported into Statistical Package for the Social Sciences version 22.0 for statistical analysis. Multivariable logistic regression analysis was done to control for all possible confounders and to identify predictors of goiter. Odds ratio along with 95% confidence interval (CI) was estimated to measure the strength of the association. Level of statistical significance was declared at P ≤ .05. Results The prevalence of goiter among adolescents was 42.5% (95% CI: 38.4%, 46.7%). Being a female (adjusted odds ratio [AOR] = 1.83, 95% CI: 1.18, 2.85), family history of goiter (AOR = 3.63, 95% CI: 2.31, 5.69), cabbage consumption at least once per week (AOR = 4.6, 95% CI: 2.42, 8.74), not consuming meat at all (AOR = 2.5, 95% CI: 1.17, 5.32), not consuming milk at all (AOR = 2.19, 95% CI: 1.19, 4.03), and inadequate iodine level of household salt (AOR = 7.05, 95% CI: 3.83, 12.97) were significantly associated with the development of goiter among adolescents. Conclusions The prevalence of goiter was very high in the study area. Therefore, the health sector of the district should invest efforts on improving the community’s awareness through disseminating key messages about iodized salt and iodine-rich foods.
Title: Prevalence of Goiter and Associated Factors Among Adolescents in Gazgibla District, Northeast Ethiopia
Description:
Background Although goiter is a major public health problem in Ethiopia and affects a large number of people, there was little evidence among adolescents particularly in Northern Ethiopia.
This study was, therefore, aimed at investigating the prevalence of goiter and associated factors among adolescents in Gazgibla District, Northeast Ethiopia.
Methods A community-based cross-sectional study was conducted among 596 adolescents from August 5–30, 2019.
Data were collected using a structured questionnaire.
Adolescents were assessed for goiter based on World Health Organization criteria.
The level of iodine in household salt samples was tested using rapid test kit.
Data were entered into EpiData version 3.
1 and exported into Statistical Package for the Social Sciences version 22.
0 for statistical analysis.
Multivariable logistic regression analysis was done to control for all possible confounders and to identify predictors of goiter.
Odds ratio along with 95% confidence interval (CI) was estimated to measure the strength of the association.
Level of statistical significance was declared at P ≤ .
05.
Results The prevalence of goiter among adolescents was 42.
5% (95% CI: 38.
4%, 46.
7%).
Being a female (adjusted odds ratio [AOR] = 1.
83, 95% CI: 1.
18, 2.
85), family history of goiter (AOR = 3.
63, 95% CI: 2.
31, 5.
69), cabbage consumption at least once per week (AOR = 4.
6, 95% CI: 2.
42, 8.
74), not consuming meat at all (AOR = 2.
5, 95% CI: 1.
17, 5.
32), not consuming milk at all (AOR = 2.
19, 95% CI: 1.
19, 4.
03), and inadequate iodine level of household salt (AOR = 7.
05, 95% CI: 3.
83, 12.
97) were significantly associated with the development of goiter among adolescents.
Conclusions The prevalence of goiter was very high in the study area.
Therefore, the health sector of the district should invest efforts on improving the community’s awareness through disseminating key messages about iodized salt and iodine-rich foods.

Related Results

Urinary iodine and goiter in preschool children from the Amhara region, Ethiopia (804.23)
Urinary iodine and goiter in preschool children from the Amhara region, Ethiopia (804.23)
Iodine deficiency (ID) is highly prevalent in Ethiopia. As part of a salt iodization project, children (n=688) 54‐60 months of age were randomly selected from 26 districts of the A...
Clinicopathological Features of Indeterminate Thyroid Nodules: A Single-center Cross-sectional Study
Clinicopathological Features of Indeterminate Thyroid Nodules: A Single-center Cross-sectional Study
Abstract Introduction Due to indeterminate cytology, Bethesda III is the most controversial category within the Bethesda System for Reporting Thyroid Cytopathology. This study exam...
Iron Deficiency in Goitrous Schoolchildren of Semirom, Iran
Iron Deficiency in Goitrous Schoolchildren of Semirom, Iran
<i>Background:</i> Iodine deficiency produces the spectrum of iodine deficiency disorders (IDDs): endemic goiter, hypothyroidism, cretinism, and congenital anomalies. O...
EFFECT OF PINEAPPLE ON GOITER SIZE AND TSH LEVEL
EFFECT OF PINEAPPLE ON GOITER SIZE AND TSH LEVEL
BACKGROUND: Endemic goiter is a major worldwide problem and is a preventable disease. Morethan 12% of world population is affected. Ananas Comosus is considered to be a good source...
THE FEATURES OF COPING STRATEGIES IN ADOLESCENCE
THE FEATURES OF COPING STRATEGIES IN ADOLESCENCE
The article considers the features of coping strategies in adolescence. The article aim is to study and analyze adolescents’ coping strategies and the coping features characteristi...
Consumption of Cruciferous Foods, Ingestion of Glucosinolates and Goiter in a Region of Eastern Algeria
Consumption of Cruciferous Foods, Ingestion of Glucosinolates and Goiter in a Region of Eastern Algeria
This study is about the estimation of the consumption of cruciferous vegetables, and the search for a possible relationship between the ingestion of glucosinolates provided by thes...

Back to Top