Angelica—Angelica archangelica L.

This document is HS587, part of the Horticultural Sciences Department series at the University of Florida. It discusses Angelica archangelica, a European perennial plant used as a culinary herb and for its medicinal properties. The plant thrives in cool climates and is propagated from root divisions or seeds. Angelica's stems, seeds, and roots are harvested for various uses, including garnishing, flavoring, and medicinal purposes. The document provides detailed information on the plant's description, cultivation, and harvesting methods. Original publication date April 1994.