Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

FEEDING PREFERENCE OF WHITE FULANI CATTLE (BUNAJI) FED SACCIOLEPIS AFRICANA LEAF MEAL

View through CrossRef
Sacciolepis africana has been identified as water weed, which constitute a manace in rice and maize fields due to its aggressive growth. Utilization of Sacciolepis africana can help to mitigate the challenge and also serve as feed ruminant especially during the period of dry season. Hence, this experiment was conducted to determine the feeding preference and acceptability for Sacciolepis africana leaves by White Fulani Cattle (Bunaji). Sacciolepis africana leaves were harvested and processed into four treatments viz: Diet 1 (Freshly cut Sacciolepis africana), diet 2 (Air-dried Sacciolepis africana), diet 3 (Sun-dried Sacciolepis Africana) and diet 4 (Ensiled Sacciolepis africana). Proximate composition of the diets was carried out, and feeding preference of Bunaji cattle was observed. Results indicated that proximate composition of diets were influenced (P<0.05) by processing methods. Coefficient of Preference (CoP) of diets revealed that fresh Sacciolepis africana was most preferred with a CoP of 1.73, followed by the air-dried Sacciolepis africana with CoP values of 1.17. It is concluded that, processing Sacciolepis africana improved its nutritional composition and that the fresh Sacciolepis africana was most preferred by Bunaji cattle.
Title: FEEDING PREFERENCE OF WHITE FULANI CATTLE (BUNAJI) FED SACCIOLEPIS AFRICANA LEAF MEAL
Description:
Sacciolepis africana has been identified as water weed, which constitute a manace in rice and maize fields due to its aggressive growth.
Utilization of Sacciolepis africana can help to mitigate the challenge and also serve as feed ruminant especially during the period of dry season.
Hence, this experiment was conducted to determine the feeding preference and acceptability for Sacciolepis africana leaves by White Fulani Cattle (Bunaji).
Sacciolepis africana leaves were harvested and processed into four treatments viz: Diet 1 (Freshly cut Sacciolepis africana), diet 2 (Air-dried Sacciolepis africana), diet 3 (Sun-dried Sacciolepis Africana) and diet 4 (Ensiled Sacciolepis africana).
Proximate composition of the diets was carried out, and feeding preference of Bunaji cattle was observed.
Results indicated that proximate composition of diets were influenced (P<0.
05) by processing methods.
Coefficient of Preference (CoP) of diets revealed that fresh Sacciolepis africana was most preferred with a CoP of 1.
73, followed by the air-dried Sacciolepis africana with CoP values of 1.
17.
It is concluded that, processing Sacciolepis africana improved its nutritional composition and that the fresh Sacciolepis africana was most preferred by Bunaji cattle.

Related Results

Multilevel Analysis of Determinants of Cattle deaths in Ethiopia
Multilevel Analysis of Determinants of Cattle deaths in Ethiopia
Abstract Background The Ethiopian economy is highly dependent on agriculture. Despite being more subsistence, agricultural production plays an important role in the econom...
Traumatic Flexor Tendon Injuries in 27 Cattle
Traumatic Flexor Tendon Injuries in 27 Cattle
Information for all cattle with a diagnosis of tendon injury entered into the Veterinary Medical Data Base (VMDB) was retrieved and selected medical records reviewed. The proportio...
Evaluation of Faba Beans, White Lupins and Peas as Protein Sources in Broiler Diets
Evaluation of Faba Beans, White Lupins and Peas as Protein Sources in Broiler Diets
The aim of the present study was to evaluate the effect of the inclusion of faba beans (Vicia faba), white lupins (Lupinus albus) and peas (Pisum sativum) in two different basal di...
Determination of Hematological Parameters of Bunaji Cattle Slaughtered in Sokoto Modern Abattoir, Sokoto State, Nigeria
Determination of Hematological Parameters of Bunaji Cattle Slaughtered in Sokoto Modern Abattoir, Sokoto State, Nigeria
Cattle are a significant part of Nigeria's meat supply and livestock production, with beef being the most consumed meat, followed by sheep and goat meat. Currently, the population ...
Factors Affecting the Level of Commercialization Among Cattle Rearers in Ngor Okpala Local Government Council of Imo State, Nigeria.
Factors Affecting the Level of Commercialization Among Cattle Rearers in Ngor Okpala Local Government Council of Imo State, Nigeria.
Deliberate efforts have been made by the government of Imo State, Nigeria to commercialize agriculture through market and trade liberalization. However, marketed livestock off take...

Back to Top