Food (Alphabet City)

Presenting compelling and current information about some of the most important food safety issues, this book is an invaluable reference for anyone interested in avoiding foodborne ...

Museums of all kinds – art, history, culture, science centers and heritage sites – are actively engaging with food through exhibitions, collections, and stories about food producti...

Tania Lewis offers the first critical account of the impact of digital information, media and communication technologies on the realm of food. Encompassing everything from provisio...

The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offer...

Academic food ethics is vast, incorporating work from philosophy as well as anthropology, economics, environmental sciences and other natural sciences, geography, law, and sociolog...

Food and Fashion accompanies a major exhibition at The Museum at FIT, New York’s only museum dedicated solely to the art of fashion. This beautifully illustrated book featuring ove...

From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, economics and culture. On ...

An introduction to the life of towns and cities in the medieval period, this book shows how medieval towns grew to become important centers of trade and liberty. Beginning with a l...