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Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編
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Woodblock printed book; ink on paper, Edo period (1615–1868), Japan
Asian Art, Metropolitan Museum of Art New York NY, Purchase Mary and James G. Wallach Foundation Gift 2013
Title: Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編
Description:
Woodblock printed book; ink on paper, Edo period (1615–1868), Japan.
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