Javascript must be enabled to continue!
SCREENING OF MUNG BEAN GENOTYPES [VIGNA RADIATA (L.) WILCZEK] FOR RESISTANCE TO MACROPHOMINA PHASEOLINA (TASSI) GOID
View through CrossRef
Mung bean is a legume widely cultivated in subtropical and tropical regions of the world. Its
introduction in Burkina Faso is of great interest for the food and nutritional security of the
population. However, the development of its cultivation could be hampered by a number of biotic
constraints, including fungal diseases caused by Macrophomina phaseolina (Tassi) Goid. To this
end, 23 mung bean genotypes were screened in greenhouse with the most pathogenic isolate of the
M. phaseolina fungus. Classification of genotypes according to recorded severity scores revealed
three categories namely moderately resistant, susceptible and highly susceptible genotypes. No
genotype proved resistant to the Sahelian isolate of M. phaseolina. However, two genotypes, M14
and lM2 showed moderate resistance to the Sahelian isolate of M. phaseolina. The results of this
study could help in mung bean productivity program in Burkina Faso et in in drought-prone regions
in the world.
Mitteilungen Klosterneuburg
Title: SCREENING OF MUNG BEAN GENOTYPES [VIGNA RADIATA (L.) WILCZEK] FOR RESISTANCE TO MACROPHOMINA PHASEOLINA (TASSI) GOID
Description:
Mung bean is a legume widely cultivated in subtropical and tropical regions of the world.
Its
introduction in Burkina Faso is of great interest for the food and nutritional security of the
population.
However, the development of its cultivation could be hampered by a number of biotic
constraints, including fungal diseases caused by Macrophomina phaseolina (Tassi) Goid.
To this
end, 23 mung bean genotypes were screened in greenhouse with the most pathogenic isolate of the
M.
phaseolina fungus.
Classification of genotypes according to recorded severity scores revealed
three categories namely moderately resistant, susceptible and highly susceptible genotypes.
No
genotype proved resistant to the Sahelian isolate of M.
phaseolina.
However, two genotypes, M14
and lM2 showed moderate resistance to the Sahelian isolate of M.
phaseolina.
The results of this
study could help in mung bean productivity program in Burkina Faso et in in drought-prone regions
in the world.
Related Results
Effect of Sorghum-Mung Bean Intercropping on Sorghum-Based Cropping System in the Lowlands of North Shewa, Ethiopia
Effect of Sorghum-Mung Bean Intercropping on Sorghum-Based Cropping System in the Lowlands of North Shewa, Ethiopia
Due to decreasing land units and a decline in soil fertility, integrating mung beans into the Sorghum production system is a viable option for increasing productivity and producing...
Performance of Mung Bean (Vigna radiata L. Wilczek) Influenced by Plant Population and NPS Fertilizer Rates in Bako
Performance of Mung Bean (Vigna radiata L. Wilczek) Influenced by Plant Population and NPS Fertilizer Rates in Bako
Mung bean (Vigna radiata L.) is a leguminous crop with a tremendous potential in achieving food and nutritional security in Ethiopia in future. In addition, mung bean plays a major...
Seawater Tolerance of the Beach Bean Vigna marina (Burm.) Merrill in Comparison with Mung Bean (Vigna radiata) and Adzuki Bean (Vigna angularis)
Seawater Tolerance of the Beach Bean Vigna marina (Burm.) Merrill in Comparison with Mung Bean (Vigna radiata) and Adzuki Bean (Vigna angularis)
Seawater intrusion into soils caused by global climate change and tsunami disasters is a significant factor contributing to soil salinization in coastal vegetation areas, posing a ...
Effect of different media, temperature, pH on the growth of Macrophomina phaseolina (Tassi) Goid causing root rot of sesame
Effect of different media, temperature, pH on the growth of Macrophomina phaseolina (Tassi) Goid causing root rot of sesame
Among fungal diseases, stem root rot or charcoal rot caused by Macrophomina phaseolina (Tassi) Goid iswidely distributed and highly destructive disease of sesame. Different synthet...
Insights into the role of cytokinin and gibberellic acid in improving waterlogging tolerance of mung bean
Insights into the role of cytokinin and gibberellic acid in improving waterlogging tolerance of mung bean
Abstract
Mung bean (Vigna radiata) is one of the most important pulse crops, well-known for its protein rich seeds, which growth and productivity are severely undermined by...
Silicon and Nitrate Differentially Modulate the Symbiotic Performances of Healthy and Virus-Infected Bradyrhizobium-nodulated Cowpea (Vigna unguiculata), Yardlong Bean (V. unguiculata subsp. sesquipedalis) and Mung Bean (V. radiata)
Silicon and Nitrate Differentially Modulate the Symbiotic Performances of Healthy and Virus-Infected Bradyrhizobium-nodulated Cowpea (Vigna unguiculata), Yardlong Bean (V. unguiculata subsp. sesquipedalis) and Mung Bean (V. radiata)
The effects of 2 mM silicon (Si) and 10 mM KNO3 (N)—prime signals for plant resistance to pathogens—were analyzed in healthy and Cowpea chlorotic mottle virus (CCMV) or Cowpea mild...
Evaluating the Response of Glycine soja Accessions to Fungal Pathogen Macrophomina phaseolina during Seedling Growth
Evaluating the Response of Glycine soja Accessions to Fungal Pathogen Macrophomina phaseolina during Seedling Growth
Charcoal rot caused by the fungal pathogen Macrophomina phaseolina (Tassi) Goid is one of various devastating soybean (Glycine max (L.) Merr.) diseases, which can severely reduce c...
Organoleptic evaluation of lima bean (phaseolus lunatus), mung bean (vigna radiata) and white bean (phaseolus vulgaris) ice cream
Organoleptic evaluation of lima bean (phaseolus lunatus), mung bean (vigna radiata) and white bean (phaseolus vulgaris) ice cream
This study evaluates the organoleptic properties of ice creams made from lima bean (Phaseolus lunatus), mung bean (Vigna radiata), and white bean (Phaseolus vulgaris). The ice crea...

