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Discrimination against people with disabilities in accessing microfinance

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The purpose of this paper is to explore the state of existing research on microfinance lending discrimination against people with disabilities. It argues that existing literature suggests people with disabilities face notable discrimination in accessing microfinance (Labie et al., 2015). The attitudes of employees within microfinance institutions (MFIs) are one of the principal sources of such discrimination, which has important implications for the lives of people with disabilities (Cramm & Finkenflugel, 2008; Mersland, Bwire & Mukasa, 2009; Labie et al., 2015). Moreover, studies conducted by Beisland & Mersland (2012) and Nuwagaba et al. (2012) found that people with disabilities tend not to apply for microfinance due to the anticipation of such rejection. People with disabilities face both “taste-based discrimination” (prejudice) and “statistical discrimination” (when a decision-maker uses individuals’ observable characteristics as a substitute for unobservable ones). It is reasonable to assume that reducing discrimination in the microfinance market would greatly benefit existing and prospective entrepreneurs with disabilities. However, this requires targeted interventions aimed at inducing systematic institutional reforms, changing the mindsets of employees and people with disabilities, and integrating appropriate accommodations within microfinance operations. In order to implement these changes, I conclude that microfinance regulators must work to identify areas of discrimination that are not correctly covered by existing lending practices.
Title: Discrimination against people with disabilities in accessing microfinance
Description:
The purpose of this paper is to explore the state of existing research on microfinance lending discrimination against people with disabilities.
It argues that existing literature suggests people with disabilities face notable discrimination in accessing microfinance (Labie et al.
, 2015).
The attitudes of employees within microfinance institutions (MFIs) are one of the principal sources of such discrimination, which has important implications for the lives of people with disabilities (Cramm & Finkenflugel, 2008; Mersland, Bwire & Mukasa, 2009; Labie et al.
, 2015).
Moreover, studies conducted by Beisland & Mersland (2012) and Nuwagaba et al.
(2012) found that people with disabilities tend not to apply for microfinance due to the anticipation of such rejection.
People with disabilities face both “taste-based discrimination” (prejudice) and “statistical discrimination” (when a decision-maker uses individuals’ observable characteristics as a substitute for unobservable ones).
It is reasonable to assume that reducing discrimination in the microfinance market would greatly benefit existing and prospective entrepreneurs with disabilities.
However, this requires targeted interventions aimed at inducing systematic institutional reforms, changing the mindsets of employees and people with disabilities, and integrating appropriate accommodations within microfinance operations.
In order to implement these changes, I conclude that microfinance regulators must work to identify areas of discrimination that are not correctly covered by existing lending practices.

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