Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Composition Analysis of Fatty Acids and Phytosterols in Rubber Seed Oil from Yunnan

View through CrossRef
Crude and refined rubber seed oil (RSO) produced from Xishuangbanna, Yunnan Province was analyzed. After methylation and saponification, the contents of fatty acids and phytosterols were determined by gas chromatography and gas chromatography-mass spectrometry. Results showed that both the crude and refined RSOs contained high levels of unsaturated fatty acids and phytosterols. Four unsaturated fatty acid contents of 83.56% and 83.25% are found in both crude and refined RSOs, respectively. Six to seven types of phytosterols are found in both crude and refined RSOs. The contents of β-sitosterol are 12.13 and 11.22 mg/g in crude and refined RSO, respectively. This study provided fundamental instruction on the research, development, and utilization of RSO.
Title: Composition Analysis of Fatty Acids and Phytosterols in Rubber Seed Oil from Yunnan
Description:
Crude and refined rubber seed oil (RSO) produced from Xishuangbanna, Yunnan Province was analyzed.
After methylation and saponification, the contents of fatty acids and phytosterols were determined by gas chromatography and gas chromatography-mass spectrometry.
Results showed that both the crude and refined RSOs contained high levels of unsaturated fatty acids and phytosterols.
Four unsaturated fatty acid contents of 83.
56% and 83.
25% are found in both crude and refined RSOs, respectively.
Six to seven types of phytosterols are found in both crude and refined RSOs.
The contents of β-sitosterol are 12.
13 and 11.
22 mg/g in crude and refined RSO, respectively.
This study provided fundamental instruction on the research, development, and utilization of RSO.

Related Results

Amino Acids, Survey
Amino Acids, Survey
AbstractAmino acids are the main components of proteins. Approximately 20 amino acids are common constituents of proteins and are called protein amino acids, or primary protein ami...
Diversity of fatty acids in different coral species collected in the coastal sea of Nha Trang, Khanh Hoa
Diversity of fatty acids in different coral species collected in the coastal sea of Nha Trang, Khanh Hoa
The total of 15 coral samples belonging to soft coral species Sinularia flexibilis, hard coral Acropora sp., and the hydrocoral Millepora platypylla, were collected in the coastal ...
Amino Acids
Amino Acids
AbstractAmino acids are the main components of proteins. Approximately 20 amino acids are common constituents of proteins and are called protein amino acids, or primary protein ami...
Fatty Acids: Structures and Properties
Fatty Acids: Structures and Properties
AbstractFatty acids are carbon chains with a methyl group at one end of the molecule and a carboxyl group at the other end that are either saturated or unsaturated. They are essent...
Aktivitas Antioksidan dan Komposisi Asam Lemak Minyak Biji Chia dan Minyak Biji Selasih
Aktivitas Antioksidan dan Komposisi Asam Lemak Minyak Biji Chia dan Minyak Biji Selasih
Chia seeds (Salvia hispanica) and basil (Ocimum basilicum) are known to have high fat content. The chemical components of chia and basil consist of protein (20.89 and 26.05%), fat ...
Chemical Compositions and Essential Fatty Acid Analysis of Selected Vegetable Oils and Fats
Chemical Compositions and Essential Fatty Acid Analysis of Selected Vegetable Oils and Fats
The fatty acid (FA) compositions of thirty-nine vegetable oils and fats, including nangai nut, pili nut, shea butter, tamanu oil, baobab, sea buckthorn berry, Brazil nut, grape see...
Effects of longissimus muscle fatty acid composition in mongolian sheep breeds
Effects of longissimus muscle fatty acid composition in mongolian sheep breeds
This survey to comparative investigates on fat and fatty acid composition in muscles depends on season effects of pastoral and grain fed Mongolian breeds sheep (Mongolian grassland...
Effects on Maternal Macronutrient Intake Towards Human Milk’s Fatty Acids Composition
Effects on Maternal Macronutrient Intake Towards Human Milk’s Fatty Acids Composition
While fatty acids found in human milk account for half of the energy consumed by exclusively breastfed infants, fatty acids such as monounsaturated fatty acids (MUFA) and long chai...

Back to Top