Javascript must be enabled to continue!
Cloning and disruption of the yeast C‐8 sterol isomerase gene
View through CrossRef
AbstractThe yeastERG2 gene codes for the C‐8 sterol isomerase, an enzyme required for the isomerization of the δ8 double bond to the δ7 position in ergosterol biosynthesis. TheERG2 gene was cloned by complementation of a C‐8 sterol isomerase mutant strain (erg2). The complementing region of DNA required to restore ergosterol synthesis toerg2 was limited to a 1.0 kbStuI‐BglII fragment. In order to determine whether theERG2 gene was essential for yeast viability, aLEU2 gene was inserted into theNdeI site (made blunt) of this 1.0 kb fragment. Transformation of a wild type diploid strain with theERG2 substituted DNA resulted in the generation of viable haploids containing theerg2 null allele (erg2–4∶∶Leu2). These results suggest that the C‐8 sterol isomerase activity is not essential for yeast cell viability. This disruption represents the second ergosterol biosynthetic gene in the distal portion of the pathway to be disrupted without adversely affecting cell viability.
Title: Cloning and disruption of the yeast C‐8 sterol isomerase gene
Description:
AbstractThe yeastERG2 gene codes for the C‐8 sterol isomerase, an enzyme required for the isomerization of the δ8 double bond to the δ7 position in ergosterol biosynthesis.
TheERG2 gene was cloned by complementation of a C‐8 sterol isomerase mutant strain (erg2).
The complementing region of DNA required to restore ergosterol synthesis toerg2 was limited to a 1.
0 kbStuI‐BglII fragment.
In order to determine whether theERG2 gene was essential for yeast viability, aLEU2 gene was inserted into theNdeI site (made blunt) of this 1.
0 kb fragment.
Transformation of a wild type diploid strain with theERG2 substituted DNA resulted in the generation of viable haploids containing theerg2 null allele (erg2–4∶∶Leu2).
These results suggest that the C‐8 sterol isomerase activity is not essential for yeast cell viability.
This disruption represents the second ergosterol biosynthetic gene in the distal portion of the pathway to be disrupted without adversely affecting cell viability.
Related Results
British Food Journal Volume 49 Issue 8 1947
British Food Journal Volume 49 Issue 8 1947
In the good old days, before civilisation and artificial eating habits caught up with mankind, the majority of people in the world got all the Vitamin B and protein their bodies ne...
Triosephosphate isomerase and peroxiredoxin 6, two novel serum markers for human lung squamous cell carcinoma
Triosephosphate isomerase and peroxiredoxin 6, two novel serum markers for human lung squamous cell carcinoma
There is currently substantial interest in the identification of human tumor antigens for the diagnosis and immunotherapy of cancer. In our previous study, secretion character and ...
Plant Sterols in Cereals and Cereal Products
Plant Sterols in Cereals and Cereal Products
ABSTRACTThe total plant sterol contents (free sterols and covalently bound structures) of the main cereals cultivated in Finland were determined. Furthermore, sterol contents were ...
Scent of a killer: How killer yeast boost its dispersal
Scent of a killer: How killer yeast boost its dispersal
Vector-borne parasites often manipulate hosts to attract uninfected
vectors. For example, parasites causing malaria alter host odor to
attract mosquitoes. Here we discuss the ecolo...
Expression and polymorphism of genes in gallstones
Expression and polymorphism of genes in gallstones
ABSTRACT
Through the method of clinical case control study, to explore the expression and genetic polymorphism of KLF14 gene (rs4731702 and rs972283) and SR-B1 gene (rs...
Production of glucose isomerase by genus Streptomyces
Production of glucose isomerase by genus Streptomyces
AbstractScreening for glucose isomerases was done using 46 species and 63 strains of Streptomyces type cultures. Glucose isomerase was found in a wide range of these species. The i...
Cassava pulp can be nutritionally improved by yeast and various crude protein levels fed to cattle
Cassava pulp can be nutritionally improved by yeast and various crude protein levels fed to cattle
Context Dietary supplementation especially feed residues improve by yeast affected rumen fermentation. Aims The aim of the present experiment was to determine the nutritive...
Immobilization of glucose isomerase
Immobilization of glucose isomerase
AbstractThe immobilization of glucose isomerase (D‐xylose ketol isomerase, EC 5.3.1.5) by covalently bonding to various carriers and by adsorption to ion exchange resins was attemp...

