Javascript must be enabled to continue!
Biological activity of Arum Cyreniacum (Araceae) and potential use as Bioherbicide
View through CrossRef
The present investigation aims was carried out to study the biological activity of aqueous extract and shoot crude powder of Arum cyreniacum (ACSAE and ACSCP) on some germination and growth parameters (germination bioassay experiment) besides major physiological, and biochemical processes (pot experiment) In Hordeum vulgare (crop species) and Phalaris minor (weed species) of different concentrations of A. cyreniacum on germination percentage (GP), coleoptile (CL) and radicle (RL) lengths, seedling shoot and root length seedling fresh and dry weight, some nutrients (N, K, Na, Cu, Fe, and Ni ), and photosynthetic pigments .Generally, the effect of the all concentrations levels of the extract on (GP), (CL) and (RL) on H. vulgare seeds was ineffectively decreased with increasing the concentrations of A. cyreniacum while the percentage was significantly decreased with increasing the concentrations of the with P. minor. All concentrations levels of the extracts reduced coleoptile (CL) and radicle (RL) lengths of H. vulgare. Likewise, the reduction in the two parameters was documented in P. minor. Were more affected in P. minor compared to H. vulgare. There was a significant within the concentration of micronutrients as well as the entire photosynthetic color substance of P. minor seedlings grown in ACSCP. Treatment with ACSCP had a more negative effect on total nitrogen in P. minor than on H. vulgare.
Keywords: R Hordeum Vulgare; Growth Parameters; Nutrient Content; Photosynthetic Pigments
RAFT IT and Publications Pvt Limited
Title: Biological activity of Arum Cyreniacum (Araceae) and potential use as Bioherbicide
Description:
The present investigation aims was carried out to study the biological activity of aqueous extract and shoot crude powder of Arum cyreniacum (ACSAE and ACSCP) on some germination and growth parameters (germination bioassay experiment) besides major physiological, and biochemical processes (pot experiment) In Hordeum vulgare (crop species) and Phalaris minor (weed species) of different concentrations of A.
cyreniacum on germination percentage (GP), coleoptile (CL) and radicle (RL) lengths, seedling shoot and root length seedling fresh and dry weight, some nutrients (N, K, Na, Cu, Fe, and Ni ), and photosynthetic pigments .
Generally, the effect of the all concentrations levels of the extract on (GP), (CL) and (RL) on H.
vulgare seeds was ineffectively decreased with increasing the concentrations of A.
cyreniacum while the percentage was significantly decreased with increasing the concentrations of the with P.
minor.
All concentrations levels of the extracts reduced coleoptile (CL) and radicle (RL) lengths of H.
vulgare.
Likewise, the reduction in the two parameters was documented in P.
minor.
Were more affected in P.
minor compared to H.
vulgare.
There was a significant within the concentration of micronutrients as well as the entire photosynthetic color substance of P.
minor seedlings grown in ACSCP.
Treatment with ACSCP had a more negative effect on total nitrogen in P.
minor than on H.
vulgare.
Keywords: R Hordeum Vulgare; Growth Parameters; Nutrient Content; Photosynthetic Pigments.
Related Results
Evaluating the Science to Inform the Physical Activity Guidelines for Americans Midcourse Report
Evaluating the Science to Inform the Physical Activity Guidelines for Americans Midcourse Report
Abstract
The Physical Activity Guidelines for Americans (Guidelines) advises older adults to be as active as possible. Yet, despite the well documented benefits of physical a...
Analisis Hasil Kebaya Kutubaru Menggunakan Pola ARUM (Studi Kasus LPK ARUM Kota Tegal)
Analisis Hasil Kebaya Kutubaru Menggunakan Pola ARUM (Studi Kasus LPK ARUM Kota Tegal)
Abstract. Kebaya is a traditional blouse worn by women in Indonesia are made of thin material worn with a sarong, batik, or other traditional knitted garments. For the manufacture ...
Pemanfaatan limbah daun mangga arum manis pada kelompok wanita tani (KWT) melalui pembuatan produk teh daun mangga arum manis (Teh arum manis) di Kedung Krisik Utara, Kelurahan Argasunya, Kota Cirebon
Pemanfaatan limbah daun mangga arum manis pada kelompok wanita tani (KWT) melalui pembuatan produk teh daun mangga arum manis (Teh arum manis) di Kedung Krisik Utara, Kelurahan Argasunya, Kota Cirebon
Daun mangga arum manis merupakan limbah tidak terpakai padahal daun tersebut memiliki banyak manfaat untuk kesehatan. Pemanfaatan daun mangga arum manis dapat mengurangi limbah da...
KÜLTEPE TABLETLERİNDE DERİ VE DERİ TİCARETİ
KÜLTEPE TABLETLERİNDE DERİ VE DERİ TİCARETİ
Asurlu tüccarlar, Asur Ticaret Kolonileri Dönemi’nde, Anadolu’daki şehir devletlerinde Asur’dan getirdikleri temel ürünler olan kalay ve çeşitli yün kumaşların dışında, Anadolu men...
Perkembangan Gending Dalam Pertunjukan Kuda Kepang Di Desa Tegal Arum Rimbo Bujang Provinsi Jambi (Development of Gending in the Braided Horse Show in Tegal Arum Rimbo Bujang Village, Jambi Province)
Perkembangan Gending Dalam Pertunjukan Kuda Kepang Di Desa Tegal Arum Rimbo Bujang Provinsi Jambi (Development of Gending in the Braided Horse Show in Tegal Arum Rimbo Bujang Village, Jambi Province)
GGending merupakan bagian yang sangat penting dalam pertunjukan kesenian tradisional Jawa kuda kepang, karena Gending berfungsi sebagai musik yang untuk mengiringi tarian dalam per...
Antibacterial Activity of Arum Cyrenicum Hurby Corms
Antibacterial Activity of Arum Cyrenicum Hurby Corms
Bacterial resistance develops due to overuse of antibiotics in addition to the adverse effects of these chemicals. This urges the scientists to exchange these antibiotics with alte...
Kajian Struktur Anatomi Beberapa Tanaman Suku Araceae
Kajian Struktur Anatomi Beberapa Tanaman Suku Araceae
Suku Araceae merupakan kelompok talas-talasan dengan ciri khas struktur daun, bunga, dan batang yang menarik. Penulisan artikel ini bertujuan untuk mengkaji anatomi keseluruhan bag...
BAKTERI ASAM LAKTAT DARI BUAH MANGGA ARUM MANIS (Mangifera indica L. var. Arum manis)
BAKTERI ASAM LAKTAT DARI BUAH MANGGA ARUM MANIS (Mangifera indica L. var. Arum manis)
Bakteri asam laktat (BAL) merupakan bakteri yang banyak dimanfaatkan dalam bidang pangan karena aman dikonsumsi. Penelitian ini bertujuan untuk memperoleh bakteri asam laktat dari ...

