Javascript must be enabled to continue!
Resistance of Ampicillin, Ceftazidime, and Cefotaxime in Poultry’s Escherichia coli
View through CrossRef
Beta-lactam antibiotics are important antibiotics that are widely used in the field of human and animal health. Ampicillin resistance has been widely reported. Another increase in resistance is 3rd generation cephalosporins. The purpose of this study was to compare the ampicillin resistance profiles in 2019 and 2021 in the same E. coli isolates and to determine the resistance profiles of ampicillin, ceftazidime, and cefotaxime in live chicken E. coli. The research stages were the preparation of isolates; culture on differential selective media and checking the uniformity of bacterial cell morphology; biochemical test; bacterial DNA extraction; uspA gene amplification; visualization of amplification results; manufacture of bacterial suspensions; Kirby-Bauer disk diffusion resistance test; measurement of inhibition zones and determination of isolate status; and compared the ampicillin resistance test data. All isolates were confirmed positive for E. coli. The uspA gene (884 bp) was detected in all isolates. Ampicillin resistance in 2019 and 2021 in the same E. coli isolates when compared, there was no difference. Resistance test showed E. coli was resistant to ampicillin (100%), ceftazidime (15.4%), and cefotaxime (64.5%). The conclusion of the study was that there was no difference between the ampicillin resistance in 2019 and 2021 in E. coli isolates. Escherichia coli in this study had the highest resistance profile to ampicillin, followed by cefotaxime, and the lowest was ceftazidime.
Hasanuddin University, Faculty of Law
Title: Resistance of Ampicillin, Ceftazidime, and Cefotaxime in Poultry’s Escherichia coli
Description:
Beta-lactam antibiotics are important antibiotics that are widely used in the field of human and animal health.
Ampicillin resistance has been widely reported.
Another increase in resistance is 3rd generation cephalosporins.
The purpose of this study was to compare the ampicillin resistance profiles in 2019 and 2021 in the same E.
coli isolates and to determine the resistance profiles of ampicillin, ceftazidime, and cefotaxime in live chicken E.
coli.
The research stages were the preparation of isolates; culture on differential selective media and checking the uniformity of bacterial cell morphology; biochemical test; bacterial DNA extraction; uspA gene amplification; visualization of amplification results; manufacture of bacterial suspensions; Kirby-Bauer disk diffusion resistance test; measurement of inhibition zones and determination of isolate status; and compared the ampicillin resistance test data.
All isolates were confirmed positive for E.
coli.
The uspA gene (884 bp) was detected in all isolates.
Ampicillin resistance in 2019 and 2021 in the same E.
coli isolates when compared, there was no difference.
Resistance test showed E.
coli was resistant to ampicillin (100%), ceftazidime (15.
4%), and cefotaxime (64.
5%).
The conclusion of the study was that there was no difference between the ampicillin resistance in 2019 and 2021 in E.
coli isolates.
Escherichia coli in this study had the highest resistance profile to ampicillin, followed by cefotaxime, and the lowest was ceftazidime.
Related Results
Evolution of Antimicrobial Resistance in Community vs. Hospital-Acquired Infections
Evolution of Antimicrobial Resistance in Community vs. Hospital-Acquired Infections
Abstract
Introduction
Hospitals are high-risk environments for infections. Despite the global recognition of these pathogens, few studies compare microorganisms from community-acqu...
Phenotypic and Molecular Characterization of the blaTEM Gene in Extended-Spectrum Beta-Lactamase-Producing Klebsiella pneumoniae
Phenotypic and Molecular Characterization of the blaTEM Gene in Extended-Spectrum Beta-Lactamase-Producing Klebsiella pneumoniae
Abstract
Introduction
There has been a notable rise in antibiotic resistance among enterobacteria. This issue is primarily attributed to the emergence of extended-spectrum beta-lac...
ISOLATION IDENTIFICATION AND CHARACTERIZATION OF SALMONELLA SPP. FROM POULTRY AND POULTRY PRODUCT IN KHARTOUM STATE- SUDAN
ISOLATION IDENTIFICATION AND CHARACTERIZATION OF SALMONELLA SPP. FROM POULTRY AND POULTRY PRODUCT IN KHARTOUM STATE- SUDAN
Salmonella, a genus of the family Enterobacteriaceae with over 2450 species, has been responsible for diseases ranging from typhoidal
salmonellosis to non- typhoidal salmonellosis....
Antimicrobial resistance pattern of Escherichia coli strains isolated from poultry farmers and poultry slaughterers in Morocco
Antimicrobial resistance pattern of Escherichia coli strains isolated from poultry farmers and poultry slaughterers in Morocco
Aim: The objective of this study is to characterize the prevalence of antibiotic resistance in Escherichia coli isolates from the fecal samples of poultry workers, and to study the...
Evaluation of the Synergistic Effect of Thymol/Ampicillin on Escherichia coli strains
Evaluation of the Synergistic Effect of Thymol/Ampicillin on Escherichia coli strains
Abstract
Introduction:
The purpose of this study was to investigate the synergistic effect of thymol/ampicillin on Escherichia coli (E. coli).
Material and methods
Antimi...
Antimicrobial Resistance Pattern of Uropathogenic Escherichia coli and Klebsiella species Isolated in a Tertiary Care Hospital of Sylhet
Antimicrobial Resistance Pattern of Uropathogenic Escherichia coli and Klebsiella species Isolated in a Tertiary Care Hospital of Sylhet
The rapid emergence of antimicrobial resistance in major uropathogens has created a global threat especially in the developing countries. In Bangladesh, prescribers of different re...
Occurrence, Risk factors and Antimicrobial resistance of
Campylobacter
from Poultry and Humans in Central Ethiopia: A One Health Approach
Occurrence, Risk factors and Antimicrobial resistance of
Campylobacter
from Poultry and Humans in Central Ethiopia: A One Health Approach
Abstract
Background
Campylobacter
is a leading foodborne pathogen posing a significant...
Assessment of poultry rearing practices and risk factors of H5N1 and H9N2 virus circulating among backyard chickens and ducks in rural communities
Assessment of poultry rearing practices and risk factors of H5N1 and H9N2 virus circulating among backyard chickens and ducks in rural communities
Background
The avian influenza virus (AIV) causes significant economic losses by infecting poultry and occasional spillover to humans. Backyard farms are vulnerable to AIV epidemic...

