Impacto socioambiental de la pesquería del pulpo maya en San Francisco de Campeche

The Maya octopus’ fishery in the Gulf of Mexico faces significant challenges. Although efforts to implement sustainable practices, overexploitation has occasioned socio-environmental issues in the Yucatán Peninsula. The red octopus (Octopus maya) has a unique reproductive cycle, lacking a larval stage, where females die after caring for their eggs, increasing natural mortality and complicating fishery management. Although it is a vital and cherished resource in local cuisine, the state of the fishery threatens its existence. This research aims to understand the socio-environmental impact of the octopus’ fishery in Campeche, examining the characteristics of the fisheries, the fishers, their economy, and the involved organizations. The study highlights the importance of participation in fishery management and the development of strategies to reduce the economic vulnerability of fishers. The results underscore the need for sustainable practices and proper marine resource management. Keywords: Overfishing, octopus’ fishery, Campeche.