Javascript must be enabled to continue!
Understanding mushroom farm environment using TinyML-based monitoring devices
View through CrossRef
Abstract
The optimization of environmental conditions in mushroom cultivation is pivotal for maximizing yield and quality. A Smart Environmental Monitoring System for Mushroom Farms is presented in this paper that makes use of advanced Tiny Machine Learning (TinyML) and Internet of Things (IoT) technologies for evaluating and controlling key parameters that impact the growth of mushrooms. The rapid growth of the worldwide mushroom markets indicates how important these efforts are economically. This study uses more developed instruments for tracking the temperature, humidity level, carbon dioxide concentration in the atmosphere, intensity of light, moisture content of the soil as well as pH and temperature values found within the soil itself. On the one hand, the study employed SCD30 Sensirion sensor mostly for gauging atmospheric conditions and the other (Grove-Digital sensor) for measuring various parameters specific to soils (such as moisture content, pH level, or temperature). The latter is then connected to an XIAO ESP32-S3 microprocessor chip which supports different types of connections such as WiFi or Bluetooth connections while it can also run TinyML models to enable immediate processing of data. The authors set up the system to gather environmental data on time, using the Edge Impulse platform for data analysis and model training. TinyML-enabled microcontroller processes the data locally, autonomously controlling actuators like humidifiers, heaters, and fans hence maintaining the best conditions for plants. The experimental design included situating sensors at various locations in the mushroom farm environment to monitor important parameters continually and record them. The system’s effectiveness in maintaining ideal conditions for breeding mushrooms has been carefully examined through detailed analysis. The mushroom cultivation system’s temperature and humidity were controlled between 15–22 °C and 85%–90% respectively, which led to a higher crop yield and quality improvements. By using TinyML, it enabled doing fast on-device processing without relying heavily on cloud solutions, hence reducing latency.
Title: Understanding mushroom farm environment using TinyML-based monitoring devices
Description:
Abstract
The optimization of environmental conditions in mushroom cultivation is pivotal for maximizing yield and quality.
A Smart Environmental Monitoring System for Mushroom Farms is presented in this paper that makes use of advanced Tiny Machine Learning (TinyML) and Internet of Things (IoT) technologies for evaluating and controlling key parameters that impact the growth of mushrooms.
The rapid growth of the worldwide mushroom markets indicates how important these efforts are economically.
This study uses more developed instruments for tracking the temperature, humidity level, carbon dioxide concentration in the atmosphere, intensity of light, moisture content of the soil as well as pH and temperature values found within the soil itself.
On the one hand, the study employed SCD30 Sensirion sensor mostly for gauging atmospheric conditions and the other (Grove-Digital sensor) for measuring various parameters specific to soils (such as moisture content, pH level, or temperature).
The latter is then connected to an XIAO ESP32-S3 microprocessor chip which supports different types of connections such as WiFi or Bluetooth connections while it can also run TinyML models to enable immediate processing of data.
The authors set up the system to gather environmental data on time, using the Edge Impulse platform for data analysis and model training.
TinyML-enabled microcontroller processes the data locally, autonomously controlling actuators like humidifiers, heaters, and fans hence maintaining the best conditions for plants.
The experimental design included situating sensors at various locations in the mushroom farm environment to monitor important parameters continually and record them.
The system’s effectiveness in maintaining ideal conditions for breeding mushrooms has been carefully examined through detailed analysis.
The mushroom cultivation system’s temperature and humidity were controlled between 15–22 °C and 85%–90% respectively, which led to a higher crop yield and quality improvements.
By using TinyML, it enabled doing fast on-device processing without relying heavily on cloud solutions, hence reducing latency.
Related Results
A Novel Active RFID and TinyML based system for livestock Localization in Pakistan
A Novel Active RFID and TinyML based system for livestock Localization in Pakistan
Localization of livestock is a vital component of good livestock management in Pakistan. This abstract describes a unique method for livestock localization in Pakistan that makes u...
Implementation of Smart Security System in
Agriculture fields Using Embedded Machine
Learning
Implementation of Smart Security System in
Agriculture fields Using Embedded Machine
Learning
Abstract
Tiny Machine Learning (TinyML), a branch of
machine learning that focuses on the effectiveness of machine
learning on extremely constrained edge machines, is flour...
Supply analysis of mushroom in Malang, Indonesia
Supply analysis of mushroom in Malang, Indonesia
Background: This study aims to determine the factors that influence the supply and elasticity of mushroom supply in Malang. Method: The primary method used in this research is desc...
Comparative neuroanatomy suggests repeated reduction of neuroarchitectural complexity in Annelida
Comparative neuroanatomy suggests repeated reduction of neuroarchitectural complexity in Annelida
AbstractBackgroundPaired mushroom bodies, an unpaired central complex, and bilaterally arranged clusters of olfactory glomeruli are among the most distinctive components of arthrop...
Pengaruh Substitusi Jamur Tiram (Pleurotus ostreatus) dan Tepung Terigu Terhadap Mutu Kimia Nugget
Pengaruh Substitusi Jamur Tiram (Pleurotus ostreatus) dan Tepung Terigu Terhadap Mutu Kimia Nugget
Nugget is a processed meat product made from ground meat that is molded in a rectangular shape and coated with seasoned flour. Nugget just like processed meat generally has a weakn...
Value Addition in Oyster Mushroom
Value Addition in Oyster Mushroom
Abstract: Oyster Mushroom has many nutritional effect, medicinal use and used as a functional food. It contains low calorie, high protein, dietary fibre, vitamins and minerals. It ...
The Role of Off‐Farm Labor Participation Decisions of Married Farm Couples on Farm Direct Marketing in Taiwan
The Role of Off‐Farm Labor Participation Decisions of Married Farm Couples on Farm Direct Marketing in Taiwan
Direct marketing from farm producers to consumers has been seen as a viable business option to increase farm income. This study investigates the factors that determine a farm's dir...
Pelatihan Olahan Produk Makanan Berbahan Dasar Lele (Olahan Nugget dan Abon) dan Jamur Dalam Rangka Penguatan dan Ketahanan Ekonomi Masyarakat Perkotaan Bagi Anggota Kelompok Tani “Elok Mekar Sari”
Pelatihan Olahan Produk Makanan Berbahan Dasar Lele (Olahan Nugget dan Abon) dan Jamur Dalam Rangka Penguatan dan Ketahanan Ekonomi Masyarakat Perkotaan Bagi Anggota Kelompok Tani “Elok Mekar Sari”
The results of mushroom cultivation are processed by members of the "Elok Mekar Sari" Farmers Group into innovative processed products with high selling value, such as Mushroom Sat...

