Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Free Vitamin D Status Among Apparently Healthy Adults Living in Duhok Governorate

View through CrossRef
Abstract Serum total 25-OHD is a main marker of vitamin D which represents the intake and sunlight exposure. Free form of 25‐OHD, the small fraction not bound to a transporter protein has been incorporated as a new marker. This cross-sectional study aimed to evaluate the impact of several factors on total and free vitamin D levels in healthy subjects and to find out if the free form of vitamin D could be a better representative of the body’s vitamin D status. Total and free 25‐OHD were analyzed by ELISA method in a blood sample collected from 391 apparently healthy volunteers (219 female and 172 Male) from Duhok Governorate/Iraq population. Total and free 25‐OHD levels were increased proportionally to BMI with lower values seen in the underweight group, also a significant gender differences in total D3 level with higher values in males (23.90 ± 16.41) ng/ml than females (21.24 ± 15.65) ng/ml was observed. Total and Free 25‐OHD levels were significantly associated with ages, their deficiency most frequent occurs in the younger ages between (16–25) years old. Smokers had higher level of Total 25‐OHD (26.95 ± 19.01) ng/ml and Free 25‐OHD (9.47 ± 4.94) pg/ml than nonsmokers (22.14 ± 14.59) ng/ml and (7.87 ± 4.32) pg/ml respectively. A significant increase in Free 25‐OHD level in the veiled women (9.12 ± 4.64) ng/ml than unveiled (6.16 ± 3.73) ng/ml with a significant positive correlation between Free 25‐OHD level and dress style was also seen. 30% and 33% of the participants whom their daily exposure to sunlight for 30 minutes and > 1hour respectively were severe deficient in total 25‐OHD. 95% of the participants who had Abnormally low level of free D were exposed for ≥ 30 minutes to sunlight. Daily exposure to sunlight was negatively associated with Free 25‐OHD level.
Title: Free Vitamin D Status Among Apparently Healthy Adults Living in Duhok Governorate
Description:
Abstract Serum total 25-OHD is a main marker of vitamin D which represents the intake and sunlight exposure.
Free form of 25‐OHD, the small fraction not bound to a transporter protein has been incorporated as a new marker.
This cross-sectional study aimed to evaluate the impact of several factors on total and free vitamin D levels in healthy subjects and to find out if the free form of vitamin D could be a better representative of the body’s vitamin D status.
Total and free 25‐OHD were analyzed by ELISA method in a blood sample collected from 391 apparently healthy volunteers (219 female and 172 Male) from Duhok Governorate/Iraq population.
Total and free 25‐OHD levels were increased proportionally to BMI with lower values seen in the underweight group, also a significant gender differences in total D3 level with higher values in males (23.
90 ± 16.
41) ng/ml than females (21.
24 ± 15.
65) ng/ml was observed.
Total and Free 25‐OHD levels were significantly associated with ages, their deficiency most frequent occurs in the younger ages between (16–25) years old.
Smokers had higher level of Total 25‐OHD (26.
95 ± 19.
01) ng/ml and Free 25‐OHD (9.
47 ± 4.
94) pg/ml than nonsmokers (22.
14 ± 14.
59) ng/ml and (7.
87 ± 4.
32) pg/ml respectively.
A significant increase in Free 25‐OHD level in the veiled women (9.
12 ± 4.
64) ng/ml than unveiled (6.
16 ± 3.
73) ng/ml with a significant positive correlation between Free 25‐OHD level and dress style was also seen.
30% and 33% of the participants whom their daily exposure to sunlight for 30 minutes and > 1hour respectively were severe deficient in total 25‐OHD.
95% of the participants who had Abnormally low level of free D were exposed for ≥ 30 minutes to sunlight.
Daily exposure to sunlight was negatively associated with Free 25‐OHD level.

Related Results

VITAMIN D INSUFFICIENCY IN FOUR MAJOR HOSPITALS OF PUNJAB
VITAMIN D INSUFFICIENCY IN FOUR MAJOR HOSPITALS OF PUNJAB
Objective: To demonstrate vitamin D deficiency in the general population of Punjab Study Design: Observational, Cross-Sectional Place and Duration: Multicentre study co...
A New Method for Calculating Vitamin B6 Content and Determining Appropriate Vitamin B6 Levels in Foods
A New Method for Calculating Vitamin B6 Content and Determining Appropriate Vitamin B6 Levels in Foods
Calculating the vitamin B6 (pyridoxine and related compounds) content per 100 kcal, 100 g or 100 mL, or the reference amount customarily consumed (RACC) of food shows the vitamin B...
A New Method for Calculating Vitamin B12 Content and Determining Appropriate Vitamin B12 Levels in Foods
A New Method for Calculating Vitamin B12 Content and Determining Appropriate Vitamin B12 Levels in Foods
Calculating the vitamin B12 (also known as cobalamin) content per 100 kcal, 100 g or 100 mL, or the reference amount customarily consumed (RACC) of food shows the vitamin B12 conte...
Vitamin D and periprosthetic infection: Review of literature (Preprint)
Vitamin D and periprosthetic infection: Review of literature (Preprint)
BACKGROUND Infections are rare events in arthroplasty surgeries, occurring in only 0.5% to 2% of procedures. It significantly impacts all involved parts (pa...
A New Method for Calculating Vitamin E Content and Determining Appropriate Vitamin E Levels in Foods
A New Method for Calculating Vitamin E Content and Determining Appropriate Vitamin E Levels in Foods
Calculating the vitamin E content per 100 kcal, 100 g or 100 mL, or the reference amount customarily consumed (RACC) of food shows the vitamin E content of some foods inappropriate...
Evaluating the Science to Inform the Physical Activity Guidelines for Americans Midcourse Report
Evaluating the Science to Inform the Physical Activity Guidelines for Americans Midcourse Report
Abstract The Physical Activity Guidelines for Americans (Guidelines) advises older adults to be as active as possible. Yet, despite the well documented benefits of physical activi...
A New Method for Calculating Vitamin K Content and Determining Appropriate Vitamin K Levels in Foods
A New Method for Calculating Vitamin K Content and Determining Appropriate Vitamin K Levels in Foods
Calculating the vitamin K content per 100 kcal, 100 g or 100 mL, or the reference amount customarily consumed (RACC) of food shows the vitamin K content of some foods inappropriate...
Analysis of the current vitamin A terminology and dietary regulations from vitamin A1 to vitamin A5
Analysis of the current vitamin A terminology and dietary regulations from vitamin A1 to vitamin A5
Abstract: Dietary recommendations on vitamin intake for human food fortification concerning vitamin A in various countries, larger economic zones and international organizations ar...

Back to Top