Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Rootstock mediates transcriptional regulation of citrulline metabolism in grafted watermelon

View through CrossRef
Abstract Citrulline is a non-essential amino acid, involved in key biological functions in plants and humans. Rootstocks have a major impact on citrulline accumulation in grafted watermelon. Information regarding rootstock induced changes in citrulline metabolism is elusive. To understand the regulatory mechanism, parallel changes in the expression profiles of citrulline metabolic genes and citrulline content of watermelon were monitored during the development of self-rooted watermelon and watermelon grafted onto pumpkin, wild and bottle gourd rootstocks. Results demonstrated that rootstocks regulated the expression profiles in different ways to influence the citrulline content. GAT, NAGPR, ASS3 ASS2 and Asl2 showed the negative correlation with citrulline content in pumpkin grafted watermelon. Pumpkin rootstock promoted the citrulline content by high down-regulation and synergistic effect of ASS2, ASS3, ASL1 and ASl2 genes. In wild grafted watermelon, citrulline was accumulated as a result of down regulation of GAT, NAGS and ASL2 genes, which showed an inverse correlation with citrulline. In gourd grafted watermelon, changes in citrulline content were observed to be linked with lower expressions of GAT, NAGK, ASS2, ASS3, ASL1 and ARG which were negatively correlated with citrulline content. Our study will provide the basis to understand the molecular mechanism of citrulline accumulation in various rootstocks.
Title: Rootstock mediates transcriptional regulation of citrulline metabolism in grafted watermelon
Description:
Abstract Citrulline is a non-essential amino acid, involved in key biological functions in plants and humans.
Rootstocks have a major impact on citrulline accumulation in grafted watermelon.
Information regarding rootstock induced changes in citrulline metabolism is elusive.
To understand the regulatory mechanism, parallel changes in the expression profiles of citrulline metabolic genes and citrulline content of watermelon were monitored during the development of self-rooted watermelon and watermelon grafted onto pumpkin, wild and bottle gourd rootstocks.
Results demonstrated that rootstocks regulated the expression profiles in different ways to influence the citrulline content.
GAT, NAGPR, ASS3 ASS2 and Asl2 showed the negative correlation with citrulline content in pumpkin grafted watermelon.
Pumpkin rootstock promoted the citrulline content by high down-regulation and synergistic effect of ASS2, ASS3, ASL1 and ASl2 genes.
In wild grafted watermelon, citrulline was accumulated as a result of down regulation of GAT, NAGS and ASL2 genes, which showed an inverse correlation with citrulline.
In gourd grafted watermelon, changes in citrulline content were observed to be linked with lower expressions of GAT, NAGK, ASS2, ASS3, ASL1 and ARG which were negatively correlated with citrulline content.
Our study will provide the basis to understand the molecular mechanism of citrulline accumulation in various rootstocks.

Related Results

Study on the adsorption kinetics of L-citrulline from the pseudo aqueous solution of watermelon rind on ion exchange resin
Study on the adsorption kinetics of L-citrulline from the pseudo aqueous solution of watermelon rind on ion exchange resin
This study aimed to extract L-citrulline from the pseudo aqueous solution of watermelon rind through the ion exchange process using Purolite® C100 resin. The adsorption kinetics of...
Influence of Grafting on Rootstock Rhizosphere Microbiome Assembly in Rosa sp. ‘Natal Brier’
Influence of Grafting on Rootstock Rhizosphere Microbiome Assembly in Rosa sp. ‘Natal Brier’
The root microbiome is vital in plant development and health and is highly influenced by crop cultural practices. Rose (Rosa sp.) is the most popular cut flower worldwide. Grafting...
Physiological Races of Cucurbit Powdery Mildew Pathogen (Podosphaera xanthii) Based on Watermelon Differentials
Physiological Races of Cucurbit Powdery Mildew Pathogen (Podosphaera xanthii) Based on Watermelon Differentials
Watermelon is a major cucurbit crop grown across the world and in 44 states in the United States. Powdery mildew (PM), caused by Podosphaera xanthii, is an important disease of wat...
The Effects of a New Citrus Rootstock Citrus junos cv. Shuzhen No. 1 on Performances of Ten Hybrid Citrus Cultivars
The Effects of a New Citrus Rootstock Citrus junos cv. Shuzhen No. 1 on Performances of Ten Hybrid Citrus Cultivars
The importance of rootstock in citrus production lies in its crucial role in determining tree growth, environmental stress tolerance, and fruit quality. Citrus junos Siebold ex Tan...
Effect of Arginine and Citrulline Supplements on Cardiovascular Health and Sports Activities: A Narrative Review on Indian Perspective
Effect of Arginine and Citrulline Supplements on Cardiovascular Health and Sports Activities: A Narrative Review on Indian Perspective
The use of nutritional supplements (NS) for improving sports performance and health has become popular, and Citrulline and Arginine are the most frequently used supplements in thes...
Walnut Rootstock Comparison and Own-rooted `Chandler' vs. `Chandler' on Paradox Rootstock
Walnut Rootstock Comparison and Own-rooted `Chandler' vs. `Chandler' on Paradox Rootstock
In a comparison of six walnut rootstocks either nursery-grafted or field-grafted to `Chandler' (Juglans regia), the highest-yielding trees after 9 years are on either seedling or c...
Mediator kinase submodule-dependent regulation of cardiac transcription
Mediator kinase submodule-dependent regulation of cardiac transcription
<p>Pathological cardiac remodeling results from myocardial stresses including pressure and volume overload, neurohumoral activation, myocardial infarction, and hypothyroidism...
Quality Evaluation of Foam Dried Watermelon Flakes
Quality Evaluation of Foam Dried Watermelon Flakes
Watermelon is mostly eaten in fresh form due to its high moisture content which is responsible for its deterioration within a short time. Foam-mat drying of watermelon was carried ...

Back to Top