Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Optimal fertigation for high yield and fruit quality of greenhouse strawberry

View through CrossRef
AbstractNitrogen (N), phosphorus (P), potassium (K), and water are four crucial factors that have significant effects on strawberry yield and fruit quality. A quadratic regression orthogonal rotation combination experiment that involved 36 treatments with five levels of the four variables (N, P, and K fertilizers and water) was executed to optimize the fertilization and water combination for high yield and quality. SSC/TA ratio (the ratio of soluble solid content to titratable acid) was selected as the index of quality. Results showed that the N fertilizer was the most important factor, followed by water and P fertilizer, and the N fertilizer had a significant effect on yield and SSC/TA ratio. By contrast, the K fertilizer had a significant effect only on yield. N×K fertilizer interaction had a significant effect on yield, whereas the other interactions among the four factors had no significant effects on yield and SSC/TA ratio. The effects of the four factors on the yield and SSC/TA ratio were ranked as N fertilizer > water > K fertilizer > P fertilizer and N fertilizer > P fertilizer > water > K fertilizer, respectively. The yield and SSC/TA ratio increased and then decreased when NPK fertilizer and water increased. The optimal fertilizer and water combination was 22.28–24.61 g/plant Ca (NO3)2⋅4H2O, 1.75–2.03 g/plant NaH2PO4, 12.41–13.91 g/plant K2SO4, and 12.00– 13.05 L/plant water for yields of more than 110 g/plant and optimal SSC/TA ratio of 8.5–14.
Title: Optimal fertigation for high yield and fruit quality of greenhouse strawberry
Description:
AbstractNitrogen (N), phosphorus (P), potassium (K), and water are four crucial factors that have significant effects on strawberry yield and fruit quality.
A quadratic regression orthogonal rotation combination experiment that involved 36 treatments with five levels of the four variables (N, P, and K fertilizers and water) was executed to optimize the fertilization and water combination for high yield and quality.
SSC/TA ratio (the ratio of soluble solid content to titratable acid) was selected as the index of quality.
Results showed that the N fertilizer was the most important factor, followed by water and P fertilizer, and the N fertilizer had a significant effect on yield and SSC/TA ratio.
By contrast, the K fertilizer had a significant effect only on yield.
N×K fertilizer interaction had a significant effect on yield, whereas the other interactions among the four factors had no significant effects on yield and SSC/TA ratio.
The effects of the four factors on the yield and SSC/TA ratio were ranked as N fertilizer > water > K fertilizer > P fertilizer and N fertilizer > P fertilizer > water > K fertilizer, respectively.
The yield and SSC/TA ratio increased and then decreased when NPK fertilizer and water increased.
The optimal fertilizer and water combination was 22.
28–24.
61 g/plant Ca (NO3)2⋅4H2O, 1.
75–2.
03 g/plant NaH2PO4, 12.
41–13.
91 g/plant K2SO4, and 12.
00– 13.
05 L/plant water for yields of more than 110 g/plant and optimal SSC/TA ratio of 8.
5–14.

Related Results

Treated Wastewater and Fertigation Applied for Greenhouse Tomato Cultivation Grown in Municipal Solid Waste Compost and Soil Mixtures
Treated Wastewater and Fertigation Applied for Greenhouse Tomato Cultivation Grown in Municipal Solid Waste Compost and Soil Mixtures
Low-fertility soil and the use of brackish water for irrigation act as obstacles and limit crop production. The utilization of municipal solid waste (MSW), compost (C), and treated...
British Food Journal Volume 35 Issue 5 1933
British Food Journal Volume 35 Issue 5 1933
The Fruit Control Act, 1924, is an important one as it provides for the establishment of a Fruit Control Board, and is described as an “Act to make Provision for Control of the Fru...
British Food Journal Volume 33 Issue 10 1931
British Food Journal Volume 33 Issue 10 1931
The preliminary figures for the production of fruit in the United States of America for the year 1930 issued by the Department of Commerce, Washington, are as follows:—Apples, 163,...
British Food Journal Volume 35 Issue 3 1933
British Food Journal Volume 35 Issue 3 1933
The people of the Union of South Africa have established on a sound and satisfactory basis the beginnings of what we hope and believe will develop in due course into a very great i...
Molecular insights and diagnostic advances in strawberry-infecting viruses
Molecular insights and diagnostic advances in strawberry-infecting viruses
Strawberry (Fragaria × ananassa Duch.) production is threatened by more than 20 viral pathogens, which frequently occur in mixed infections, leading to significant yield losses and...
Identifying High Significance Input Factors in Strawberry Production using Linear Model
Identifying High Significance Input Factors in Strawberry Production using Linear Model
This study is focused on identifying the high significance of input factors in strawberry growth and production using a linear regression model. Greenhouse strawberry cultivation i...
Quantitative Trait Loci Associated with Agronomical Traits in Strawberry
Quantitative Trait Loci Associated with Agronomical Traits in Strawberry
The cultivated strawberry (Fragaria x ananassa) is derived from Fragaria chiloensis and Fragaria virginiana species a few centuries ago, and it is one of the most preferred and con...

Back to Top