Javascript must be enabled to continue!
Lipidomics‐Guided Ultrasound‐Assisted Ethanol Extraction of Avocado Pulp and Evaluation of Bioactive Properties
View through CrossRef
ABSTRACTAvocados are a valuable source of lipids with potential applications in food, nutraceutical, and cosmetic products, all requiring food‐grade and environmentally friendly extraction methods. Though often enjoyed fresh, avocado pulp is also processed for oil. However, conventional extraction techniques can compromise pulp lipid composition, triggering the need for alternative methods that preserve pulp lipid integrity and meet industrial sustainability standards. Ultrasound probe‐assisted extraction using ethanol, a green solvent, could be a sustainable alternative to extract lipids from avocado pulp. In the present study, lipid profiles from Hass Portuguese avocado pulp were characterized using C18 reversed‐phase HPLC‐MS/MS, and their biological activities were evaluated. Folch‐like extraction was employed as a benchmark for comparison. Untargeted lipidomics profiling revealed over 100 lipid species across polar and neutral classes, with triacylglycerides enriched in essential polyunsaturated fatty acids. Ultrasound‐assisted ethanol extraction achieved ≈70% lipid purity and yielded a lipid composition comparable to that of the conventional method. Notably, green pulp extract exhibited significant bioactivity, including moderate antioxidant activity and powerful anti‐inflammatory effects, inhibiting COX‐2 and reducing nitric oxide levels at low concentrations. These findings support the use of ultrasound‐assisted ethanol extraction as an efficient and sustainable strategy for obtaining bioactive compounds from avocado pulp, reinforcing its potential incorporation into high‐value or even new formulations.Practical ApplicationsThis study shows an eco‐friendly method to extract healthy lipids from Hass avocado pulp using ultrasound‐assisted ethanol extraction technique. This method is greener than traditional ones and produces extracts with antioxidant and anti‐inflammatory benefits. These natural extracts can be used food, cosmetic, and nutraceutical or supplement industries as natural ingredients applications.
Title: Lipidomics‐Guided Ultrasound‐Assisted Ethanol Extraction of Avocado Pulp and Evaluation of Bioactive Properties
Description:
ABSTRACTAvocados are a valuable source of lipids with potential applications in food, nutraceutical, and cosmetic products, all requiring food‐grade and environmentally friendly extraction methods.
Though often enjoyed fresh, avocado pulp is also processed for oil.
However, conventional extraction techniques can compromise pulp lipid composition, triggering the need for alternative methods that preserve pulp lipid integrity and meet industrial sustainability standards.
Ultrasound probe‐assisted extraction using ethanol, a green solvent, could be a sustainable alternative to extract lipids from avocado pulp.
In the present study, lipid profiles from Hass Portuguese avocado pulp were characterized using C18 reversed‐phase HPLC‐MS/MS, and their biological activities were evaluated.
Folch‐like extraction was employed as a benchmark for comparison.
Untargeted lipidomics profiling revealed over 100 lipid species across polar and neutral classes, with triacylglycerides enriched in essential polyunsaturated fatty acids.
Ultrasound‐assisted ethanol extraction achieved ≈70% lipid purity and yielded a lipid composition comparable to that of the conventional method.
Notably, green pulp extract exhibited significant bioactivity, including moderate antioxidant activity and powerful anti‐inflammatory effects, inhibiting COX‐2 and reducing nitric oxide levels at low concentrations.
These findings support the use of ultrasound‐assisted ethanol extraction as an efficient and sustainable strategy for obtaining bioactive compounds from avocado pulp, reinforcing its potential incorporation into high‐value or even new formulations.
Practical ApplicationsThis study shows an eco‐friendly method to extract healthy lipids from Hass avocado pulp using ultrasound‐assisted ethanol extraction technique.
This method is greener than traditional ones and produces extracts with antioxidant and anti‐inflammatory benefits.
These natural extracts can be used food, cosmetic, and nutraceutical or supplement industries as natural ingredients applications.
Related Results
Avocado supplementation mitigates hypertension and multi-organ injury in an L-NAME model of cardiovascular dysfunction
Avocado supplementation mitigates hypertension and multi-organ injury in an L-NAME model of cardiovascular dysfunction
Abstract
Background
Endothelial dysfunction, hypertension, and multi-organ injury remain central drivers o...
Preclinical trial of avocado pulp supplementation in an L-NAME model of cardiovascular injury
Preclinical trial of avocado pulp supplementation in an L-NAME model of cardiovascular injury
Abstract
Background
Endothelial dysfunction, dyslipidemia, and myocardial injury are major contributors to cardiovascular disea...
Extraction of Avocado Peel Oil Using a Soxhlet Extractor and Investigation of Its Physicochemical Properties
Extraction of Avocado Peel Oil Using a Soxhlet Extractor and Investigation of Its Physicochemical Properties
Abstract
This study investigates the extraction of avocado peel oil from avocado peel using a soxhlet extractor at different extraction times, temperatures, and solvent to ...
Plant and animal cell responses to physiological concentrations of Ethanol
Plant and animal cell responses to physiological concentrations of Ethanol
Réponses de cellules Animales et Végétales à des concentrations physiologiques d'Ethanol
Le changement climatique est l'un des défis les plus critiques de notre siè...
Supply chain management analysis of avocado in south Sumatra province through the Food Supply Chain Network (FSCN) method
Supply chain management analysis of avocado in south Sumatra province through the Food Supply Chain Network (FSCN) method
One of the agricultural sub-sectors that occupy a strategic position in agricultural development is the horticultural sub-sector, with one of its potential commodities being avocad...
Ways of Maintaining Pulp Vitality: Narrative Literature Review
Ways of Maintaining Pulp Vitality: Narrative Literature Review
Background: Dental caries and traumatic injuries pose significant challenges to preserving the vitality of the dental pulp, with implications for tooth survival and overall oral he...
Development of a New Method for the Highly Effective Identification of Cold Resistance in Living Avocado Varieties
Development of a New Method for the Highly Effective Identification of Cold Resistance in Living Avocado Varieties
Abstract
This paper first identified the cold resistance of 38 varieties of avocado by determining the semi-lethal low temperature (LT
...
Physicochemical and Sensory Evaluation of Cookies Produced by Partial Substitution of Margarine with Avocado (Persia americana) Pulp
Physicochemical and Sensory Evaluation of Cookies Produced by Partial Substitution of Margarine with Avocado (Persia americana) Pulp
The production and determination of the nutritional properties of cookies produced by partial substitution of margarine with avocado pear pulp was studied. Well cleaned avocado pea...

