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Morphological and Anti-microbial Study of Whey Protein Concentrate Prepared by Dehydrating Milk Serum
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Whey protein concentrate (WPC) are an group of whey (Milk serum) based food ingredient. They are used in confectionary product, ready to eat cereals, nutritional bars, and sports beverages.
Aim: The main aim of this study was to evaluate the morphological and antimicrobial study of whey protein concentrate after extraction from milk serum.
Methods: Proximate analysis was done for the determination of protein, ash, fat, and moisture content in whey protein concentrate. Morphological study was done using X-Ray Diffraction (X-RD) and scanning electron microscope. The antimicrobial property of whey protein concentrate was evaluated by Agar well diffusion method.
Results: Proximate analysis reveals whey protein concentrates, protein (42%), Fat (4.40), ash (10.37), and moisture (4.27). The whey protein concentrate antimicrobial property also particularly effective against S. aureus (Gram Positive), E. coli (gram negative). SEM and X-RD results reveal micro structure and nature of the compound.
Title: Morphological and Anti-microbial Study of Whey Protein Concentrate Prepared by Dehydrating Milk Serum
Description:
Whey protein concentrate (WPC) are an group of whey (Milk serum) based food ingredient.
They are used in confectionary product, ready to eat cereals, nutritional bars, and sports beverages.
Aim: The main aim of this study was to evaluate the morphological and antimicrobial study of whey protein concentrate after extraction from milk serum.
Methods: Proximate analysis was done for the determination of protein, ash, fat, and moisture content in whey protein concentrate.
Morphological study was done using X-Ray Diffraction (X-RD) and scanning electron microscope.
The antimicrobial property of whey protein concentrate was evaluated by Agar well diffusion method.
Results: Proximate analysis reveals whey protein concentrates, protein (42%), Fat (4.
40), ash (10.
37), and moisture (4.
27).
The whey protein concentrate antimicrobial property also particularly effective against S.
aureus (Gram Positive), E.
coli (gram negative).
SEM and X-RD results reveal micro structure and nature of the compound.
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