Javascript must be enabled to continue!
Nutritional Requirements for Polyploid Mitoses in Cultured Pea Root Segments
View through CrossRef
AbstractDiploid and polyploid mitoses could be stimulated in excised segments of the mature region of pea roots grown on a sterile culture medium. Diploid mitoses were observed in segments cultured on water alone for 72 hours. Their frequency was increased by the presence of salts, sucrose, vitamins, and any two or all three of the following: an amino mixture, auxins, and kinetin.Polyploid mitoses were observed 72 hours after the beginning of the culture period in segments cultured on salts, sucrose, vitamins, auxins, and kinetin. Polyploid mitoses required the presence of auxins and kinetin in the culture medium. Their frequency was not affected by the presence of a reduced nitrogen source. Light treatments had no effect on the frequency of diploid or polyploid mitoses.Diploid mitoses were first observed about 24 hours after the beginning of the culture and their frequency increased thereafter. Experiments with colchicine showed that diploid cells were entering mitosis for the first time as late as 60 hours after the beginning of the culture.Polyploid mitoses showed a long lag time when compared with diploid mitoses. They began at about 60 hours and their frequency increased thereafter. Experiments with colchicine showed that polyploid cells were entering mitosis for the first time as late as 84 hours after the beginning of the culture.The presence of kinetin in the medium was not required during the first 24 hours in culture for the appearance of polyploid mitoses at 74 hours. However, the presence of kinetin was required after 24 hours. Auxin was required at some time during the first 24 hours of the culture and its continuous presence may be required for the stimulation of polyploid mitoses.
Title: Nutritional Requirements for Polyploid Mitoses in Cultured Pea Root Segments
Description:
AbstractDiploid and polyploid mitoses could be stimulated in excised segments of the mature region of pea roots grown on a sterile culture medium.
Diploid mitoses were observed in segments cultured on water alone for 72 hours.
Their frequency was increased by the presence of salts, sucrose, vitamins, and any two or all three of the following: an amino mixture, auxins, and kinetin.
Polyploid mitoses were observed 72 hours after the beginning of the culture period in segments cultured on salts, sucrose, vitamins, auxins, and kinetin.
Polyploid mitoses required the presence of auxins and kinetin in the culture medium.
Their frequency was not affected by the presence of a reduced nitrogen source.
Light treatments had no effect on the frequency of diploid or polyploid mitoses.
Diploid mitoses were first observed about 24 hours after the beginning of the culture and their frequency increased thereafter.
Experiments with colchicine showed that diploid cells were entering mitosis for the first time as late as 60 hours after the beginning of the culture.
Polyploid mitoses showed a long lag time when compared with diploid mitoses.
They began at about 60 hours and their frequency increased thereafter.
Experiments with colchicine showed that polyploid cells were entering mitosis for the first time as late as 84 hours after the beginning of the culture.
The presence of kinetin in the medium was not required during the first 24 hours in culture for the appearance of polyploid mitoses at 74 hours.
However, the presence of kinetin was required after 24 hours.
Auxin was required at some time during the first 24 hours of the culture and its continuous presence may be required for the stimulation of polyploid mitoses.
Related Results
Root hydrotropism of an agravitropic pea mutant, ageotropum
Root hydrotropism of an agravitropic pea mutant, ageotropum
We have partially characterized root hydrotropism of an agravitropic pea mutant, ageotropum (from Pisum sativum L. cv. Weibull's Weitor), without interference of gravitropism. Lowe...
EFFECTS OF SALT STRESS ON THE GROWTH TRAITS OF CHICKPEA (CICER ARIETINUM L.) AND PEA (PISUM SATIVUM L.) SEEDLINGS
EFFECTS OF SALT STRESS ON THE GROWTH TRAITS OF CHICKPEA (CICER ARIETINUM L.) AND PEA (PISUM SATIVUM L.) SEEDLINGS
Chickpea (Cicer arietinum L.) and pea (Pisum sativum L.) both are important legume crops grown throughout the world for protein and they also contain essential vitamins and fibers....
The chemical composition and nutritive value of the pea-canning by-products (green pea pods, pea-pod meal, pea-pod silage and molassed silage from pea haulms with pods)
The chemical composition and nutritive value of the pea-canning by-products (green pea pods, pea-pod meal, pea-pod silage and molassed silage from pea haulms with pods)
The present paper deals with the composition and nutritive value of the following by-products of the pea-canning industry: (1) green pea pods; (2.) pea-pod meal resulting from the ...
Viscosity and organoleptic test of gude bean soy sauce (Cajanus cajan L.)
Viscosity and organoleptic test of gude bean soy sauce (Cajanus cajan L.)
Gude nuts are known as wooden nuts on Kisar Island, which is an area that uses wood nuts as food. This study aims to determine the viscosity value and organoleptic test of pigeon p...
Pea Within Pea: Microencapsulation of Pea Pod Extract Using Pea Grain Powder as a Sustainable Carrier
Pea Within Pea: Microencapsulation of Pea Pod Extract Using Pea Grain Powder as a Sustainable Carrier
The pods of pea (Pisum sativum L.), an abundant agroindustry by-product, represents a sustainable source of bioactive compounds. To harness these compounds effectively, this study ...
The induction of host cell mitoses in a transplantable ascites tumor
The induction of host cell mitoses in a transplantable ascites tumor
The implantation intraperitoneally of in vitro cell lines of the SEWA mouse ascites tumor into syngeneic mice and into allogeneic thymusless <i>nude </i>mice stimulated...
Effect of the combinations between pea proteins and soluble fibres on cholesterolaemia and cholesterol metabolism in rats
Effect of the combinations between pea proteins and soluble fibres on cholesterolaemia and cholesterol metabolism in rats
Many functional foods and dietary supplements have been reported to be beneficial for the management of dyslipidaemia, one of the major risk factors for CVD. Soluble fibres and leg...
Parameterizing complex root water uptake models – the arrangement of root hydraulic properties within the root architecture affects dynamics and efficiency of root water uptake
Parameterizing complex root water uptake models – the arrangement of root hydraulic properties within the root architecture affects dynamics and efficiency of root water uptake
Abstract. Detailed three-dimensional models of root water uptake have become increasingly popular for investigating the process of root water uptake. However they suffer from a lac...

