Javascript must be enabled to continue!
Influence of crop management practices on bean foliage arthropods
View through CrossRef
AbstractCrop management practices can affect the population of phytophagous pest species and beneficial arthropods with consequences for integrated pest management. In this study, we determined the effect of no-tillage and crop residue management on the arthropod community associated with the canopy of common beans (Phaseolus vulgaris L.). Abundance and species composition of herbivorous, detritivorous, predaceous and parasitoid arthropods were recorded during the growing seasons of 2003 and 2004 in Coimbra County, Minas Gerais State, Brazil. Arthropod diversity and guild composition were similar among crop management systems, but their abundance was higher under no-tillage relative to conventional cultivation and where residues from the preceding crop were maintained in the field. Thirty-four arthropod species were recorded, and those most representative of the impact of the crop management practices were Hypogastrura springtails, Empoasca kraemeri and Circulifer leafhoppers, and Solenopsis ants. The infestation levels of major insect-pests, especially leafhoppers (Hemiptera: Cicadellidae), was on average seven-fold lower under no-tillage with retention of crop residues relative to the conventional system with removal of residues, whereas the abundance of predatory ants (Hymenoptera: Formicidae) and springtails (Collembola: Hypogastruridae) were, respectively, about seven- and 15-fold higher in that treatment. Importantly, a significant trophic interaction among crop residues, detritivores, predators and herbivores was observed. Plots managed with no-tillage and retention of crop residues had the highest bean yield, while those with conventional cultivation and removal of the crop residues yielded significantly less beans. This research shows that cropping systems that include zero tillage and crop residue retention can reduce infestation by foliar insect-pests and increase abundance of predators and detritivores, thus having direct consequences for insect pest management.
Cambridge University Press (CUP)
Title: Influence of crop management practices on bean foliage arthropods
Description:
AbstractCrop management practices can affect the population of phytophagous pest species and beneficial arthropods with consequences for integrated pest management.
In this study, we determined the effect of no-tillage and crop residue management on the arthropod community associated with the canopy of common beans (Phaseolus vulgaris L.
).
Abundance and species composition of herbivorous, detritivorous, predaceous and parasitoid arthropods were recorded during the growing seasons of 2003 and 2004 in Coimbra County, Minas Gerais State, Brazil.
Arthropod diversity and guild composition were similar among crop management systems, but their abundance was higher under no-tillage relative to conventional cultivation and where residues from the preceding crop were maintained in the field.
Thirty-four arthropod species were recorded, and those most representative of the impact of the crop management practices were Hypogastrura springtails, Empoasca kraemeri and Circulifer leafhoppers, and Solenopsis ants.
The infestation levels of major insect-pests, especially leafhoppers (Hemiptera: Cicadellidae), was on average seven-fold lower under no-tillage with retention of crop residues relative to the conventional system with removal of residues, whereas the abundance of predatory ants (Hymenoptera: Formicidae) and springtails (Collembola: Hypogastruridae) were, respectively, about seven- and 15-fold higher in that treatment.
Importantly, a significant trophic interaction among crop residues, detritivores, predators and herbivores was observed.
Plots managed with no-tillage and retention of crop residues had the highest bean yield, while those with conventional cultivation and removal of the crop residues yielded significantly less beans.
This research shows that cropping systems that include zero tillage and crop residue retention can reduce infestation by foliar insect-pests and increase abundance of predators and detritivores, thus having direct consequences for insect pest management.
Related Results
Soil Fertility Management Practices For Faba Bean (Vicia faba L.) Production in Wolaita Zone, Southern Ethiopia
Soil Fertility Management Practices For Faba Bean (Vicia faba L.) Production in Wolaita Zone, Southern Ethiopia
Understanding the soil fertility management practices is indispensable to improve faba bean productivity. However, little effort has been made to assess the soil fertility manageme...
Intercropping Corn with Lablab Bean, Velvet Bean, and Scarlet Runner Bean for Forage
Intercropping Corn with Lablab Bean, Velvet Bean, and Scarlet Runner Bean for Forage
This experiment was designed to determine if intercropping corn (Zea mays L.) with climbing beans is a viable option to increase crude protein (CP) concentration in forage rather t...
Allelopathy of Wheat and Faba Bean Extracts in an Intercropping System
Allelopathy of Wheat and Faba Bean Extracts in an Intercropping System
Abstract
Background
We intensively studied faba bean (Vicia faba L.) and wheat (Triticum aestivum L.) intercropping and found that this type of intercropping can effective...
Comparison of ground arthropod diversity in the Picea crassifolia forest and the alpine steppe on the northern slope of the Qilian Mountains
Comparison of ground arthropod diversity in the Picea crassifolia forest and the alpine steppe on the northern slope of the Qilian Mountains
AbstractThe forest–steppe zone of the Qilian Mountains displays a mosaic of habitats, comprising Picea crassifolia forest (PCF) and alpine steppe (AS), at mid‐elevation. This mosai...
Risk management in crop farming
Risk management in crop farming
The agricultural sector is heavily exposed to the impact of climate change and the more common extreme weather events. This exposure can have significant impacts on agricultural pr...
Consumer intentions to buy nutrient-rich precooked bean snacks: Does sensory evaluation matter?
Consumer intentions to buy nutrient-rich precooked bean snacks: Does sensory evaluation matter?
Precooked bean products have the potential of bridging the common bean demand and consumption gap in Kenya. However, sensory evaluation of novel precooked processed products has be...
Assessment of Yard Long Bean Varieties for Optimal Cultivation in Tropical Conditions
Assessment of Yard Long Bean Varieties for Optimal Cultivation in Tropical Conditions
Yard long bean (Vigna unguiculata) is an important leguminous crop in tropical countries. It is a very common vegetable cultivated by the farmers of the South Asian countries inclu...
Effect of Sorghum-Mung Bean Intercropping on Sorghum-Based Cropping System in the Lowlands of North Shewa, Ethiopia
Effect of Sorghum-Mung Bean Intercropping on Sorghum-Based Cropping System in the Lowlands of North Shewa, Ethiopia
Due to decreasing land units and a decline in soil fertility, integrating mung beans into the Sorghum production system is a viable option for increasing productivity and producing...

