Search engine for discovering works of Art, research articles, and books related to Art and Culture
Javascript must be enabled to continue!
Antagonist Effect of Bacillus Species against Alternaria Rot of Tomato
View through CrossRef
The PGPR possesses antifungal activity against a broad range of pathogens. In this research study, the LPs of Bacillus strain B1 and B2 against Alternaria alternata were assessed. In vitro and in Planta assay on tomato fruit was made to check the post-harvest quality of fruits. The lipopeptides produced by both strains suppress the growth of the fungal pathogen Alternaria alternata and lessen the disease severity of the Alternaria rot on tomato fruits. The result revealed the quality of the Bacillus-treated fruits was also maintained and satisfactory. The lipopeptides of bacillus strain B1 and B2 represent a new innovative method to lessen the use of fungicides and chemical approaches to reduce the post-harvest loss caused by Alternaria alternata.
Faculty of Agriculture, University of Poonch Rawalakot
Title: Antagonist Effect of Bacillus Species against Alternaria Rot of Tomato
Description:
The PGPR possesses antifungal activity against a broad range of pathogens.
In this research study, the LPs of Bacillus strain B1 and B2 against Alternaria alternata were assessed.
In vitro and in Planta assay on tomato fruit was made to check the post-harvest quality of fruits.
The lipopeptides produced by both strains suppress the growth of the fungal pathogen Alternaria alternata and lessen the disease severity of the Alternaria rot on tomato fruits.
The result revealed the quality of the Bacillus-treated fruits was also maintained and satisfactory.
The lipopeptides of bacillus strain B1 and B2 represent a new innovative method to lessen the use of fungicides and chemical approaches to reduce the post-harvest loss caused by Alternaria alternata.
Related Results
Evaluation of Selected Tomato Cultivars Effectiveness Against Tomato Yellow Leaf Curl Virus (TYLCV) and Its PCR-Based Molecular Detection
Evaluation of Selected Tomato Cultivars Effectiveness Against Tomato Yellow Leaf Curl Virus (TYLCV) and Its PCR-Based Molecular Detection
Viral diseases are the primary impediment to tomato cultivation. One of the most destructive viral diseases is Tomato yellow leaf curl virus (TYLCV) transmitted by the insect vecto...
Response of Bacillus megaterium and Bacillus mucilaginosus Strains on Yield and Quality of Soybean
Response of Bacillus megaterium and Bacillus mucilaginosus Strains on Yield and Quality of Soybean
At present due to continuous use of phosphatic and potassic fertilizers a deposits of these nutrient have increased in the soil of studied area, and Bacillus megaterium and Bacillu...
Analysis of gender roles in tomato production in Municipal Area Council, Abuja, Nigeria
Analysis of gender roles in tomato production in Municipal Area Council, Abuja, Nigeria
This study analyzed gender roles in tomato production in Municipal Area Council, Abuja, Nigeria. The study described socio-economic characteristics of the tomato farmers, examined ...
Investigation of The Relationship between The Pesticide Fluopyram and Parkinson’s disease
Investigation of The Relationship between The Pesticide Fluopyram and Parkinson’s disease
Parkinson's disease (PD) is a neurodegenerative disease defined as a shaky stroke. It is clinically characterized by; resting tremor,
cogwheel rigidity, bradykinesia, and postural ...
Endophytic actinomycetes promote growth and fruits quality of tomato (Solanum lycopersicum): an approach for sustainable tomato production
Endophytic actinomycetes promote growth and fruits quality of tomato (Solanum lycopersicum): an approach for sustainable tomato production
Background
Tomato, a fruit with a high vitamin content, is popular for consumption and economically important in Thailand. However, in the past year, the extensive u...
Fungi Causing Storage Rot of Apple Fruit in Integrated Pest Management System and their Sensitivity to Fungicides
Fungi Causing Storage Rot of Apple Fruit in Integrated Pest Management System and their Sensitivity to Fungicides
Abstract
Apple fruit rot can be caused by several fungi. In Northern Europe, the most common storage rot, Bull’s eye rot, is caused by Neofabraea spp., bitter rot by...
Development of a New Molecular Marker for the Resistance to Tomato Yellow Leaf Curl Virus
Development of a New Molecular Marker for the Resistance to Tomato Yellow Leaf Curl Virus
Tomato yellow leaf curl virus(TYLCV) responsible for tomato yellow leaf curl disease (TYLCD) causes a substantial decrease in tomato (Solanum lycopersicumL.) yield worldwide. The u...
Tomato Maturity Recognition with Convolutional Transformers
Tomato Maturity Recognition with Convolutional Transformers
Abstract
Tomatoes are a major crop worldwide, and accurately classifying their maturity is essential for many agricultural applications, such as harvesting, grading, and qu...