Javascript must be enabled to continue!
Formulation and Evaluation of Herbal Shampoo
View through CrossRef
The study aimed to formulate a pure herbal shampoo and to evaluate and compare its physicochemical properties with the marketed synthetic and herbal shampoos. The herbal shampoo was formulated by adding the extracts of Acacia concinna, Sapindus mukorossi, Phyllanthus emblica, Ziziphus spina-Christi and Citrus aurantifolia in different proportions to a 10% aqueous gelatin solution. Small amount of methyl paraben was added as a preservative and pH was adjusted with citric acid. Several tests such as visual inspection, pH, wetting time, % Of solid contents, foam volume and stability, surface tension, detergency, dirt dispersion etc, were performed to determine the physicochemical properties of both prepared and marketed shampoos. The formulated herbal shampoo was also evaluated for conditioning performance by administering a blind test to 20 student volunteers. The formulated herbal shampoo was clear and appealing.
Title: Formulation and Evaluation of Herbal Shampoo
Description:
The study aimed to formulate a pure herbal shampoo and to evaluate and compare its physicochemical properties with the marketed synthetic and herbal shampoos.
The herbal shampoo was formulated by adding the extracts of Acacia concinna, Sapindus mukorossi, Phyllanthus emblica, Ziziphus spina-Christi and Citrus aurantifolia in different proportions to a 10% aqueous gelatin solution.
Small amount of methyl paraben was added as a preservative and pH was adjusted with citric acid.
Several tests such as visual inspection, pH, wetting time, % Of solid contents, foam volume and stability, surface tension, detergency, dirt dispersion etc, were performed to determine the physicochemical properties of both prepared and marketed shampoos.
The formulated herbal shampoo was also evaluated for conditioning performance by administering a blind test to 20 student volunteers.
The formulated herbal shampoo was clear and appealing.
Related Results
Effects of herbal tea (Platostoma palustre) on the Hyperlipidemia in vivo
Effects of herbal tea (Platostoma palustre) on the Hyperlipidemia in vivo
Platostoma palustre jelly is a traditional food. Platostoma palustre has been used as folk medicine and is effective against heat-shock, hypertension and diabetes. Therefore, the a...
Formulation and Evaluation of Polyherbal Anti-Dandruff Shampoo and its Marketed Comparison
Formulation and Evaluation of Polyherbal Anti-Dandruff Shampoo and its Marketed Comparison
The most popular type of hair treatment is shampooing. Shampoos are an aqueous or creamy soap or detergent solution for washing hair, cleaning of hair shaft and scalp. In the curre...
PEDULI HERBAL: INNOVATIVE MARKETPLACE AND CONSULTATION APP FOR HERBAL MEDICINE BASED ON MACHINE LEARNING
PEDULI HERBAL: INNOVATIVE MARKETPLACE AND CONSULTATION APP FOR HERBAL MEDICINE BASED ON MACHINE LEARNING
Herbal medicine is widely recognized and utilized among various populations, particularly within Muslim communities that adhere to the medicinal traditions of Prophet Muhammad SAW....
Formulation of Herbal Shampoo against Head Louse (Pediculus humanus capitis De Geer)
Formulation of Herbal Shampoo against Head Louse (Pediculus humanus capitis De Geer)
Background:
Natural herbal shampoos are appealing to the consumers as they contain natural herbs without any harmful effects. The shampoo is used to remove dirt...
The Effect of Surfactant on Polyherbal Liquid Shampoo and its Comparative Analysis
The Effect of Surfactant on Polyherbal Liquid Shampoo and its Comparative Analysis
Objective: Herbal shampoo is gaining immense popularity among all consumer groups due to rising awareness about the side effects of chemical formulations. It was also observed that...
Sustainable Use of Extracts of Some Plants Growing in Ethiopia for the Formulation of Herbal Shampoo and Its Antimicrobial Evaluation
Sustainable Use of Extracts of Some Plants Growing in Ethiopia for the Formulation of Herbal Shampoo and Its Antimicrobial Evaluation
Shampoo prepares surfactants to remove dirt, surface grease, and skin debris from hair, shaft, and scalp without harming the user. This study aimed to formulate herbal shampoo usin...
Effects of herbal tea (Platostoma palustre) on blood glucose regulation in vivo
Effects of herbal tea (Platostoma palustre) on blood glucose regulation in vivo
Platostoma palustre jelly is a traditional food. Platostoma palustre has been used as folk medicine and is effective against heat-shock, hypertension and diabetes. Therefore, the a...
Development of Antidandruff Shampoo from the Fermented Product of Ocimum sanctum Linn.
Development of Antidandruff Shampoo from the Fermented Product of Ocimum sanctum Linn.
This study aimed to investigate Malassezia furfur inhibitory activity of the fermented product from Ocimum sanctum and develop an antidandruff shampoo. The fermented product was ob...

