Javascript must be enabled to continue!
In Vitro Regeneration of Grass Pea (Lathyrus sativus L.) from Cotyledonary Node Explants
View through CrossRef
Full potential of grass pea has not been utilized because of the presence of the neurotoxin amino acid β-N-oxalyl-L-αβ -diaminopropionic acid (ODAP/BOAA). Conventional breeding and other approaches have not been successful in reducing the toxin. Integration of in vitro techniques can contribute significantly to meet the challenge. Therefore, this study was carried out to evaluate the in vitro regeneration capacity of grass pea genotypes. Shoot initiation, multiplication and rooting of IVAT-LS-690 were conducted using completely randomized design with five replications. Genotypes were treated with BAP and NAA for shoot initiation while BAP and Kn Combination were used for multiplication. Different concentrations of IBA and IAA were used for rooting. Shoot proliferation percentage was the highest (100%) for IVAT-LS-690,on Murashige and Skoog (MS) medium augmented with 2.0 mg/l BAP +0.1 mg/lNAA.For in vitro shoot multiplication, best results were obtained on concentrations of 3mg/l BAP+1mg/l Kn with maximum shoot number per explants (11.5). High number of roots per shoot (6) and percent of rooted shoot (86.66%) were obtained from ½ MS medium supplemented with 0.5 mg/l IBA. This study inferred that both genotype and BAP levels play a crucial role for shoot regeneration capacity and the optimum hormonal combination for grass pea is genotype specific.
Macrothink Institute, Inc.
Title: In Vitro Regeneration of Grass Pea (Lathyrus sativus L.) from Cotyledonary Node Explants
Description:
Full potential of grass pea has not been utilized because of the presence of the neurotoxin amino acid β-N-oxalyl-L-αβ -diaminopropionic acid (ODAP/BOAA).
Conventional breeding and other approaches have not been successful in reducing the toxin.
Integration of in vitro techniques can contribute significantly to meet the challenge.
Therefore, this study was carried out to evaluate the in vitro regeneration capacity of grass pea genotypes.
Shoot initiation, multiplication and rooting of IVAT-LS-690 were conducted using completely randomized design with five replications.
Genotypes were treated with BAP and NAA for shoot initiation while BAP and Kn Combination were used for multiplication.
Different concentrations of IBA and IAA were used for rooting.
Shoot proliferation percentage was the highest (100%) for IVAT-LS-690,on Murashige and Skoog (MS) medium augmented with 2.
0 mg/l BAP +0.
1 mg/lNAA.
For in vitro shoot multiplication, best results were obtained on concentrations of 3mg/l BAP+1mg/l Kn with maximum shoot number per explants (11.
5).
High number of roots per shoot (6) and percent of rooted shoot (86.
66%) were obtained from ½ MS medium supplemented with 0.
5 mg/l IBA.
This study inferred that both genotype and BAP levels play a crucial role for shoot regeneration capacity and the optimum hormonal combination for grass pea is genotype specific.
Related Results
Διερεύνηση της επίδρασης της φυσιολογίας των εκφύτων, καθώς και του υποστρώματος και των συνθηκών καλλιέργειας στον μικροπολλαπλασιασμό του xMalosorbus Florentina Zucc
Διερεύνηση της επίδρασης της φυσιολογίας των εκφύτων, καθώς και του υποστρώματος και των συνθηκών καλλιέργειας στον μικροπολλαπλασιασμό του xMalosorbus Florentina Zucc
Aim of this study was to develop an effective in vitro protocol for the propagation of rare and endangered native plant of Greek flora xMalosorbus florentina in order to use it as ...
Linking a rapid throughput plate-assay with high-sensitivity stable-isotope label LCMS quantification permits the identification and characterisation of low β-L-ODAP grass pea lines
Linking a rapid throughput plate-assay with high-sensitivity stable-isotope label LCMS quantification permits the identification and characterisation of low β-L-ODAP grass pea lines
Abstract
Background
Grass pea (Lathyrus sativus) is an underutilised crop with high tolerance to drought and flooding stress and pote...
Regeneration of Aegle marmelos (l.) Through Enhanced Axillary Branching from Cotyledenory Node
Regeneration of Aegle marmelos (l.) Through Enhanced Axillary Branching from Cotyledenory Node
A complete protocol is standardized for invitro micropropogation of Aegle marmelos for the first time using cotyledonary nodes derived through invitro raised seedlings.Higher perce...
Weather relation of rice-grass pea crop sequence in Indian Sundarbans
Weather relation of rice-grass pea crop sequence in Indian Sundarbans
In order to develop weather-based yield prediction models for rice and grass pea in coastal saline zone of West Bengal, the experiments were conducted with rice (cv. CR 1017...
Explants selection for in vitro propagation of Pachyrhizus erosus L.
Explants selection for in vitro propagation of Pachyrhizus erosus L.
Pachyrhizus erosus tuber is rich in protein asides its agronomical value as a legume, but the seeds by which it is propagated have very low viability. This study established steril...
Regeneration Rate of Eggplant Somatic Embryogenic In Various Maturation Media
Regeneration Rate of Eggplant Somatic Embryogenic In Various Maturation Media
Ralstonia solanacearum is one of the most important pathogen that causes bacterial wilt disease in eggplant and inhibits eggplant production. Improvement of eggplant varieties resi...
The chemical composition and nutritive value of the pea-canning by-products (green pea pods, pea-pod meal, pea-pod silage and molassed silage from pea haulms with pods)
The chemical composition and nutritive value of the pea-canning by-products (green pea pods, pea-pod meal, pea-pod silage and molassed silage from pea haulms with pods)
The present paper deals with the composition and nutritive value of the following by-products of the pea-canning industry: (1) green pea pods; (2.) pea-pod meal resulting from the ...
Viscosity and organoleptic test of gude bean soy sauce (Cajanus cajan L.)
Viscosity and organoleptic test of gude bean soy sauce (Cajanus cajan L.)
Gude nuts are known as wooden nuts on Kisar Island, which is an area that uses wood nuts as food. This study aims to determine the viscosity value and organoleptic test of pigeon p...


