Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Exploring the Microbial Diversity and Characterization of Cellulase and Hemicellulase Genes in Goat Rumen: A Metagenomic Approach

View through CrossRef
Abstract Background: Goat rumen microbial communities are perceived as one of the most potential biochemical reservoirs of multi-functional enzymes, which are applicable to enhance wide array of bioprocesses such as the hydrolysis of cellulose and hemi-cellulose into fermentable sugar for biofuel and other value-added biochemical production. Even though, the limited understanding of rumen microbial genetic diversity and the absence of effective screening culture methods have impeded the full utilization of these potential enzymes. In this study, we applied culture independent metagenomics sequencing approach to isolate, and identify microbial communities in goat rumen, meanwhile, clone and functionally characterize novel cellulase and xylanase genes in goat rumen bacterial communities. Results: Bacterial DNA samples were extracted from goat rumen fluid. Three genomic libraries were sequenced using Illumina HiSeq 2000 for paired-end 100-bp (PE100) and Illumina HiSeq 2500 for paired-end 125-bp (PE125). A total of 435gb raw reads were generated. Taxonomic analysis using Graphlan revealed that Fibrobacter, Prevotella, and Ruminococcus are the most abundant genera of bacteria in goat rumen. SPAdes assembly and prodigal annotation were performed. The contigs were also annotated using the DOE-JGI pipeline. CAZymes including endoglucases, exoglucanases, beta-glucosidases and xylosidases, and xylanases were identified. Two genes with predicted cellulolytic/xylanolytic activities were cloned and expressed in E. coliBL21(DE3). The endoglucanases and xylanase enzymatic activities of the recombinant proteins were confirmed using substrate plate assay and dinitrosalicylic acid (DNS) analysis. The 3D structure of endoglucanase A and endo-1,4-beta xylanase was predicted using the Swiss Model. Based on the 3D structure analysis, the two enzymes isolated from goat’s rumen metagenome are unique with only 56-59% similarities to those homologous proteins in protein data bank (PDB) meanwhile, the structures of the enzymes also displayed greater stability, and higher catalytic activity. Conclusions: In summary, this study provided the database resources of bacterial metagenomes from goat’s rumen fluid, including gene sequences with annotated functions and methods for gene isolation and over-expression of cellulosic enzymes; and a wealth of genes in the metabolic pathways affecting food and nutrition of ruminant animals.
Title: Exploring the Microbial Diversity and Characterization of Cellulase and Hemicellulase Genes in Goat Rumen: A Metagenomic Approach
Description:
Abstract Background: Goat rumen microbial communities are perceived as one of the most potential biochemical reservoirs of multi-functional enzymes, which are applicable to enhance wide array of bioprocesses such as the hydrolysis of cellulose and hemi-cellulose into fermentable sugar for biofuel and other value-added biochemical production.
Even though, the limited understanding of rumen microbial genetic diversity and the absence of effective screening culture methods have impeded the full utilization of these potential enzymes.
In this study, we applied culture independent metagenomics sequencing approach to isolate, and identify microbial communities in goat rumen, meanwhile, clone and functionally characterize novel cellulase and xylanase genes in goat rumen bacterial communities.
Results: Bacterial DNA samples were extracted from goat rumen fluid.
Three genomic libraries were sequenced using Illumina HiSeq 2000 for paired-end 100-bp (PE100) and Illumina HiSeq 2500 for paired-end 125-bp (PE125).
A total of 435gb raw reads were generated.
Taxonomic analysis using Graphlan revealed that Fibrobacter, Prevotella, and Ruminococcus are the most abundant genera of bacteria in goat rumen.
SPAdes assembly and prodigal annotation were performed.
The contigs were also annotated using the DOE-JGI pipeline.
CAZymes including endoglucases, exoglucanases, beta-glucosidases and xylosidases, and xylanases were identified.
Two genes with predicted cellulolytic/xylanolytic activities were cloned and expressed in E.
coliBL21(DE3).
The endoglucanases and xylanase enzymatic activities of the recombinant proteins were confirmed using substrate plate assay and dinitrosalicylic acid (DNS) analysis.
The 3D structure of endoglucanase A and endo-1,4-beta xylanase was predicted using the Swiss Model.
Based on the 3D structure analysis, the two enzymes isolated from goat’s rumen metagenome are unique with only 56-59% similarities to those homologous proteins in protein data bank (PDB) meanwhile, the structures of the enzymes also displayed greater stability, and higher catalytic activity.
Conclusions: In summary, this study provided the database resources of bacterial metagenomes from goat’s rumen fluid, including gene sequences with annotated functions and methods for gene isolation and over-expression of cellulosic enzymes; and a wealth of genes in the metabolic pathways affecting food and nutrition of ruminant animals.

Related Results

Studies on fatty acids and microbiota characterization of the gastrointestinal tract of Tianzhu white yaks
Studies on fatty acids and microbiota characterization of the gastrointestinal tract of Tianzhu white yaks
IntroductionThe gut microbiota significantly influences the host’s production performance and health status, with different gastrointestinal tissues exhibiting functional diversity...
Characteristics of the rumen virome in Japanese cattle
Characteristics of the rumen virome in Japanese cattle
AbstractThe rumen microbiome is a highly complex ecosystem that includes bacteria, archaea, protozoa, fungi, and viruses. Viruses have a high potential to modify the rumen digestio...
1200 high-quality metagenome-assembled genomes from the rumen of African cattle and their relevance in the context of sub-optimal feeding
1200 high-quality metagenome-assembled genomes from the rumen of African cattle and their relevance in the context of sub-optimal feeding
Abstract Background The Boran (Bos indicus), indigenous Zebu cattle breed from sub-Saharan Africa, is remarkably well adapted to harsh tropical environments. Due to financial const...
Analysis of genetic diversity and selection signatures on the Zhashi Brown goat through whole genome sequencing data
Analysis of genetic diversity and selection signatures on the Zhashi Brown goat through whole genome sequencing data
AbstractThe Zhashi Brown goat is native to Hengyang Municipality in Hunan Province in southern China and boasts a rich history. The goats exhibit exceptional traits, including heat...
Kinetic Hydrolysis of Cellulose Biopolymer by Carbon Nanotubes Immobilized Cellulase
Kinetic Hydrolysis of Cellulose Biopolymer by Carbon Nanotubes Immobilized Cellulase
Immobilized enzymes are widely used in various biochemical reactions due to higher stability and reusability. Immobilization enzyme is a process of confinement enzyme molecules ont...
Metformin regulates cellulase production in Trichoderma reesei via calcium signaling and mitochondrial function
Metformin regulates cellulase production in Trichoderma reesei via calcium signaling and mitochondrial function
Abstract Background Trichoderma reesei is renowned for its cellulase-producing ability and is used for the biofuel-production-sourced lignocellulose. In plants and fungi,...
Clinical, hematological and biochemical findings in cattle suffering from rumen impaction in Libya
Clinical, hematological and biochemical findings in cattle suffering from rumen impaction in Libya
The present study was conducted on 32 cattle suffering from rumen impaction caused by plastic material as foreign body, admitted to the Veterinary Teaching Hospital, University of ...
GOAT MEAT: BENEFITS AND POTENTIAL
GOAT MEAT: BENEFITS AND POTENTIAL
The purpose of research is to summarize and systematize data on the nutritional value of goat meat, benefits for human health and the potential for goat meat production. Objectives...

Back to Top