Michel Serre et la peinture baroque en Provence (1658-1733)

The baroque period deals with the art created roughly between the end of the 16th and the early years of the 18th centuries. The masters of the era include Caravaggio, Gianlorenzo ...

We have two cuisines in France, that of the north and that of the south’, boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book invest...

This book provides an interdisciplinary introduction to the Neapolitan Baroque, through original and in-depth interpretations of pivotal masterpieces of Neapolitan art, literature,...

This chapter aims to contribute to our knowledge of what is known as ‘Origenian Platonist moment’ by analysing English translations of three Latin academic texts by George Rust, wi...

Abstract The Baroque Clarinet is a sourcebook for the historical study of the European clarinet during the first half of the eighteenth century. The book is based on...