Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

ZEARALENONE PRODUCTION IN SABOURAUD DEXTROSE BROTH AND RICE CULTURE BY VARIOUS SPECIES OF FUSARIUM FUNGI

View through CrossRef
ABSTRACT Zearalenone (ZEN) is an estrogenic mycotoxin produced by Fusarium fungi. Pure preparations of the toxin should be available for in vitro and in vivo studies. The growth medium affects the activity of the fungus and the production of the toxin. ZEN producing capacity of three Fusarium species (F. oxysporum, F. graminearum, and F. solani) and the effects of Sabouraud Dextrose Broth (SDB) and rice culture on the ZEN production were investigated. The Fusarium fungi were incubated in SDB and rice culture at a constant temperature of 25°C for 30- and 48-day periods respectively. HPLC with fluorescence detection was used to measure the concentrations of ZEN. The amounts of ZEN produced by various Fusarium species on SDB were not statistically different. However, the quantity of ZEN produced on rice culture was significantly higher for F. graminearum compared to the amounts produced by F. oxysporum and F. solani (P<0.001). F. graminearum produced significantly higher amounts of the toxin (P<0.001) on rice culture than on SDB. In fact, the highest amount of ZEN production was seen by F. graminearum on rice culture. The amount of ZEN produced by F. oxysporum and F. solani were not different between SDB and rice cultures. The in vitro ZEN production by Fusarium fungi may be different on SDB and rice culture. F. graminearum can produce higher amounts of ZEN on rice medium compared to SDB. The activities of F. oxysporum and F. solani appear to be almost similar on these media. Keywords: Fusarium species, Rice, media culture, SDB, Zearalenone
Title: ZEARALENONE PRODUCTION IN SABOURAUD DEXTROSE BROTH AND RICE CULTURE BY VARIOUS SPECIES OF FUSARIUM FUNGI
Description:
ABSTRACT Zearalenone (ZEN) is an estrogenic mycotoxin produced by Fusarium fungi.
Pure preparations of the toxin should be available for in vitro and in vivo studies.
The growth medium affects the activity of the fungus and the production of the toxin.
ZEN producing capacity of three Fusarium species (F.
oxysporum, F.
graminearum, and F.
solani) and the effects of Sabouraud Dextrose Broth (SDB) and rice culture on the ZEN production were investigated.
The Fusarium fungi were incubated in SDB and rice culture at a constant temperature of 25°C for 30- and 48-day periods respectively.
HPLC with fluorescence detection was used to measure the concentrations of ZEN.
The amounts of ZEN produced by various Fusarium species on SDB were not statistically different.
However, the quantity of ZEN produced on rice culture was significantly higher for F.
graminearum compared to the amounts produced by F.
oxysporum and F.
solani (P<0.
001).
F.
graminearum produced significantly higher amounts of the toxin (P<0.
001) on rice culture than on SDB.
In fact, the highest amount of ZEN production was seen by F.
graminearum on rice culture.
The amount of ZEN produced by F.
oxysporum and F.
solani were not different between SDB and rice cultures.
The in vitro ZEN production by Fusarium fungi may be different on SDB and rice culture.
F.
graminearum can produce higher amounts of ZEN on rice medium compared to SDB.
The activities of F.
oxysporum and F.
solani appear to be almost similar on these media.
Keywords: Fusarium species, Rice, media culture, SDB, Zearalenone.

Related Results

FUNGI YANG BERPOTENSI PENGHASIL AFLATOKSIN PADA BUNGKIL KACANG
FUNGI YANG BERPOTENSI PENGHASIL AFLATOKSIN PADA BUNGKIL KACANG
The research were done to find out many kinds of fungi which contaminate on pressed peanut cake during storage. Pressed peanut cake 15 days old were stored in plastic sack, every 1...
Extraction of Rice Bran Oil from Rice Bran by Supercritical Carbon Dioxide
Extraction of Rice Bran Oil from Rice Bran by Supercritical Carbon Dioxide
  Rice bran is an important source of nutrients that have many good bioactive compounds. This study examined the extraction of bran rice oil using supercritical carbon dioxide. Fr...
The Rice (Oryza Sativa L.) Rc Gene, Which Imparts Resistance To Pre-Harvest Sprouting, Retains Seed and Milled Rice Quality
The Rice (Oryza Sativa L.) Rc Gene, Which Imparts Resistance To Pre-Harvest Sprouting, Retains Seed and Milled Rice Quality
Abstract Pre-harvest sprouting (PHS) in cereal crops, including rice ( Oryza sativa L.), causes substantial yield and end-use quality losses worldwide. These losses could b...
DETECTION OF GENETICALLY MODIFIED RICE LOCALLY AVAILABLE IN PUNJAB, PAKISTAN
DETECTION OF GENETICALLY MODIFIED RICE LOCALLY AVAILABLE IN PUNJAB, PAKISTAN
Rice (Oryza sativa L.) is an important cereal crop that provides food to half of the world's population. Pakistan's traditional and premium quality rice is mostly exported to Europ...
Preparative Method for Isolating α-Zearalenol and Zearalenone Using Extracting Disk
Preparative Method for Isolating α-Zearalenol and Zearalenone Using Extracting Disk
Abstract A liquid chromatographic method is described for the determination of zearalenol and zearalenone in corn. Zearalenol and zearalenone are extracted from corn...

Back to Top